Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite. Serves: 4 Preparation…
Looking for ideas for how to cook up that ground wild game meat you have in the freezer? I feature dozens of ground game recipes easy to prepare for delicious dinnertime meals.
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite. Serves: 4 Preparation…
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will ever suspect that you’ve…
Dinner doesn’t always have to be complicated that’s why I love to make this ground venison pasta bake for dinner. This dish uses simple…
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year making it fun to…
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip up these Chile Cheeseburgers…
There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would be the ideal time…
If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes on the website. Sometimes…
I had the pleasure to be a guest speaker and showcase a few recipes at a Wild Game Cooking class here in Reno, Nevada….
I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I…
A twist on this classic dish With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed…
This recipe isn’t really about how you cook your burgers, it’s just a creative recipe for integrating fruit into your wild game dinner ideas….
This simple curried antelope meat pie is a perfect way to serve up a mouthwatering, flavorful, wild game dinner. Simply made with ground antelope,…
This is just another simple twist that transforms a basic wild game burger into an elegant dinner idea. Next time you pull out a…
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
This stuffed mushroom recipe uses leftovers from the previous dinner we had the night before, Elk Meatloaf with Sun-Dried Tomatoes. It was extremely easy…
Nevada Department of Wildlife released the 2017 Draw Results recently and Andy and I were both lucky enough to draw 2 cow elk tags…
This bison chili is really a combination of other wild game chili’s I’ve shared over the years. The exception is that I used a…
I know that there are a million recipes out there for enchiladas, but what I like best about this recipe is that I usually…
This curry bison and vegetables recipe is extremely easy to make and takes less than 30 minutes to prepare. I make this recipe at…
With so many different variations on making the perfect burger, I figured I’d go ahead and add one more to the mix. This recipe…
These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower ‘rice’ pilaf. Substitute ground venison,…
If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to…
With so much ground wild game in our freezer, I’m always creating new spins on classic recipes for an easy family meal. This antelope…
This meatloaf recipe is packed with yellow sauteed onions, subtle hints of sage and topped with buttery sweet baked beets. Of course if you…
