Specklebelly Goose Piccata
Specklebelly Goose Piccata Cooked Fork-Tender in Lemon Piccata Sauce This goose piccata is proof that specklebelly goose and other wild waterfowl can be downright…
Wild Game Recipes
Reverse Seared Venison Top Round Roast
Venison Top Round Roast with Mushroom & Onion Pan Sauce Reverse searing is one of my favorite methods for cooking prime wild game cuts,…
Venison Eye-of-Round Recipe
Parmesan-Crusted Venison Eye-of-Round Medallions Hands down, one of the best meals to celebrate venison eye of round. Simple, quick to cook, and always a…
Antelope Schnitzel Recipe
The Buck Stops Here: Antelope Schnitzel Wild game is one of the best sources of clean, organic protein, which makes every cut worth savoring….
Venison Schnitzel Recipe
How to stretch a buck – Venison Schnitzel Recipe Venison schnitzel is one of the best ways to stretch a small cut of wild…
Elk Recipes & Wild Game Cooking Inspiration
Every Meal Tells a Story: Delicious Elk & Wild Game Recipes Whether you’re cooking elk from a fresh hunt or trying wild game for…
Elk Chimichangas with Cilantro Crema
Crispy Elk Chimichangas with Cilantro Crema – Wild Game Fiesta Dinner If you’re planning a wild game feast to celebrate a fall elk harvest,…
Elk Satay with Soy Marinade and Jasmine Rice
Famous throughout Southeast Asia, satay—also known as sate—is a marinated, skewered, and grilled meat dish traditionally served with sauce. Thought to have originated with…
Elk Cabbage Rolls
A Wild Game Twist on Classic Cabbage Rolls Elk cabbage rolls may take a little time and a bit of sweat equity to prepare,…
Rich and Full-Bodied Elk Burgundy (Elk Bourguignon)
Beef bourguignon—also known as beef Burgundy—is a timeless staple of French cuisine. Traditionally made with beef slowly braised in dry red wine, beef broth,…
Elk Scaloppine with Lemon Wine Sauce
Elk Scaloppine: A Wild Game Twist on a Classic Italian Dish Elk Scaloppine is a classic Italian dish celebrated for its simplicity and quick…
Green Chile Stuffed Elk Tenderloin
Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed…
Carne Asada Elk Tacos with Fresh Pico de Gallo
Festive, flavorful, and easy to prepare, carne asada elk tacos are a delicious way to enjoy wild game. Thinly sliced, marinated elk steak is…
Ground Game Hot Dogs
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Slow Cooker Elk Stew
Slow Cooker Elk Stew – Hearty Wild Game Comfort Food There’s nothing quite like the comforting aroma of a slow cooker elk stew simmering…
Crispy Elk Taquitos
Crispy Elk Taquitos Recipe: Easy Wild Game Hors d’Oeuvres If you’re planning a wild game feast to celebrate your fall elk harvest, don’t overlook…
Mediterranean Elk Tenderloin Pinwheels
Elk tenderloin is considered the pinnacle of wild game cuts—extremely tender, low in fat, and mild in flavor. These Mediterranean elk pinwheels elevate the…
Antelope Chile Verde Stew
Looking for another comforting wildgame recipe that will keep you warm and cozy? This mouthwatering Antelope Chile Verde Stew uses both ground and cubed…
Ground Venison Wellington
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
Elk and Crab Surf ‘n’ Turf
How to Make Elk and Crab Surf ‘n’ Turf | Stuffed Elk Steak Recipe Making its debut in the early 1960s, Surf ‘n’ Turf…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
Wild Boar Meat Pie
Mouthwatering Delicious Browned ground boar meat with a blend of fennel seed, chopped sage, red pepper flakes and kosher salt. Removed from heat and…
Chukar Parmesan and Orzo Pasta
A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy…