Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
A collection of venison recipes including ground venison burgers, skillet bakes, enchiladas, steaks, chilis, soups and more.
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
Dinner doesn’t always have to be complicated that’s why I love to make this ground venison pasta bake for dinner. This dish uses simple…
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year making it fun to…
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip up these Chile Cheeseburgers…
If you find yourself looking for a variety of ways to cook up some of that venison you have in your freezer, here are…
An Indulgent Comfort Food with a Kick – When combining tender cuts of venison, roasted Chile peppers, a mild essence of corn and salt…
A simple wet marinade for Venison Steaks that adds a slight tang to each bite without overpowering the flavor of the meat. Perfect to…
This is a simple seasoning blend that combines the flavor from dark roasted coffee beans, sweet brown sugar, paprika and hints of heat from…
If you didn’t know, I tend to shift my methods for cooking game meat during the summer/fall months by including some of my garden…
A fusion of cuisines combined with a medley of spices turn these grilled venison backstrap tacos into a mouthwatering addiction. Fusion cuisine or fusion…
If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes on the website. Sometimes…
This no cook pesto sauce doesn’t use the traditional fresh basil but instead incorporates a peppery flavored leafy green known as arugula. Since arugula…
Have ground venison in the freezer from last year’s harvest and don’t know what to make? Do you find yourself searching the internet and…
If you are looking for a different spin on baking or smoking your Venison roast, try adding whole garlic cloves to the roast to…
Lightly breaded and lightly pan fried. Simmered in a Marinara sauce. Simple and Oh so Good! No need for sides. Just meat, cheese and…
This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday ingredients. Serves 2-4 Ingredients…
I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say…
Looking for comfort food for dinner? Try cooking up this simple to prepare wild game meat pie. I used ground antelope, but you can…
I know that there are a million recipes out there for enchiladas, but what I like best about this recipe is that I usually…
I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To…
If you realized you had just one package of venison left in the freezer, how would you prepare it? I have to say that…
With summer here, I’m always cooking outdoors whether in the backyard or at one of our favorite camping spots. This red sauce venison burrito…
Moussaka is an eastern Mediterranean dish that includes eggplant baked with ground meat and seasoned with spices including cinnamon and nutmeg. Then topped with…
Chili seems to be a signature dish most often cooked up during the changing of the seasons. When the days get shorter, temperatures begin…