Game Birds & Fowl Recipes

Specklebelly Goose Piccata

Specklebelly Goose Piccata

Specklebelly Goose Piccata Cooked Fork-Tender in Lemon Piccata Sauce This goose piccata is proof that specklebelly goose and other wild waterfowl can be downright…

Roast Pheasant

Oven Roasted Pheasant

I love the aroma of an oven-roasted pheasant—garlic butter, spicy chorizo, and all There’s nothing like the smell of a pheasant roasting in the…

Smoked Duck Tenders Stir-Fry

Duck Tenderloin Stir-Fry

Duck Tenderloin Stir-Fry – a Fragrant Feast These bite-sized duck tenderloins are the true “filet mignon” of the duck. Combined with a wood-fired smoke…

Braised Swan Legs

Braised Swan Legs (Two Ways)

Exceptionally Flavorful Braised Swan Legs Slow-braised swan legs transform into rich, fork-tender comfort food when cooked low and slow with bacon, tomatoes, garlic, and…

Wild Goose Wontons

Wild Goose Wontons

Wild Goose Wontons: Big Flavor in a Tiny Package Wild goose wontons pack big flavor into a small, satisfying bite—the perfect way to enjoy…

Goose Fajitas

Wild Goose Fajitas

Hand Harvested Seasonal Eats Hunting and harvesting your own food is a simple way to know exactly where your meals come from. Making wild…

Goose Potstickers

Wild Goose Potstickers

Homemade Goose Potstickers – Perfect Appetizer or Dinner Delicious goose potstickers or dumplings filled with a savory blend of wild goose, crunchy water chestnuts,…

Goose Braciole

Goose Braciole

Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…

Goose Poppers

Goose Poppers

Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…

Teriyaki Glazed Goose

Teriyaki Glazed Wild Goose

Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…

Duck Rangoon

Duck Rangoon

Crispy Duck Rangoon with Cream Cheese Wonton wrappers are incredibly versatile, and these crispy duck and cream cheese dumplings are perfect as an appetizer…

Mango and Brie Duck

Mango and Brie Duck

Serve as an appetizer or serve as the main course. Either way you dish up these wood-fired sweet and savory duck breasts, you’ll find…

Duck and Mushroom Gravy

Duck and Mushroom Gravy

These lightly fried duck breasts are cooked to a perfect golden brown with a light coating of seasoned breadcrumbs and Parmesan cheese. Serve these…

Italian Duck

Italian Duck

This Italian style Duck Dinner is a hearty dish that includes lightly breaded and fried duck breasts, mushrooms, onions, bell peppers all baked together…