Specklebelly Goose Piccata
Specklebelly Goose Piccata Cooked Fork-Tender in Lemon Piccata Sauce This goose piccata is proof that specklebelly goose and other wild waterfowl can be downright…
Game Birds & Fowl Recipes
Oven Roasted Pheasant
I love the aroma of an oven-roasted pheasant—garlic butter, spicy chorizo, and all There’s nothing like the smell of a pheasant roasting in the…
Waterfowl Blank Greeting Cards
These Waterfowl blank greeting cards are the perfect gift for that waterfowl hunter that’s hard to shop for. They’re also perfect for personalizing your…
Alectoris Chukar Greeting Cards
These Alectoris Chukar blank greeting cards are the perfect gift for that upland game bird hunter that’s hard to shop for. They’re also perfect…
Wild Goose Wontons
Wild Goose Wontons: Big Flavor in a Tiny Package Wild goose wontons pack big flavor into a small, satisfying bite—the perfect way to enjoy…
Wild Goose Potstickers
Homemade Goose Potstickers – Perfect Appetizer or Dinner Delicious goose potstickers or dumplings filled with a savory blend of wild goose, crunchy water chestnuts,…
Goose Braciole
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Wild Duck Verde Stew
Ultimate Wild Duck Verde A Fine Feathered Feast Shoot with accuracy and reap the reward at the dinner table. This mouthwatering Mexican American inspired…
Goose Fajitas
Hand Harvested Seasonal Eats Hunting and harvesting your own food is a simple solution to knowing where your food comes from. Of course, it…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Teriyaki Glazed Wild Goose
Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…
Honey Butter Wood-Fired Roast Pheasant
This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a…
Braised Swan Legs
Smoked and Slow-Cooked Big game in the sky is a delicacy and when we are lucky enough to enjoy something as rare as swan,…
Smoked Duck Tender Stir-Fry
Wood-Fired Filet Mignon These bite sized tenderloins are the true ‘filet mignon’ of the duck and with enough of them, you can create a…
Duck Rangoon
Crispy Duck Rangoon with Cream Cheese Wonton wrappers are incredibly versatile, and these crispy duck and cream cheese dumplings are perfect as an appetizer…
Mango and Brie Duck
Serve as an appetizer or serve as the main course. Either way you dish up these wood-fired sweet and savory duck breasts, you’ll find…
Chukar Parmesan and Orzo Pasta
A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy…
Chukar and White Gravy
Move Over KFC! Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into…
Chukar Fried Sandwich
Chukar Fried – Better than any Drive-Thru Dredged, Dipped, Breaded and Fried. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and…
Tender Swan Cutlets and Gravy
Tasty Tender Wild Swan Cutlets and Gravy A rare and exquisite wild game delicacy, swan is a true treat for lucky hunters in Nevada….
Bacon Wrapped Stuffed Duck
Whether you plan on making dinner or appetizers for friends and family, these bacon wrapped stuffed wild duck breasts won’t last long enough to…
Duck Breast with Prosciutto and White Cheddar
Looking for an easy but elegant way to enjoy your feathered harvests? Try my delicious stuffed, tied and grilled wild duck recipe. Each butterflied…
Duck and Mushroom Gravy
These lightly fried duck breasts are cooked to a perfect golden brown with a light coating of seasoned breadcrumbs and Parmesan cheese. Serve these…
Italian Duck
This Italian style Duck Dinner is a hearty dish that includes lightly breaded and fried duck breasts, mushrooms, onions, bell peppers all baked together…