Explore mouthwatering wild game elk recipes for every meal — from appetizers and casseroles to tender steaks, hearty stews, juicy burgers, and more. These easy-to-follow recipes are perfect for hunters and home cooks who want to make the most of their harvest while enjoying flavorful, fresh wild game dishes.
I enjoy the challenge of combining ingredients that I already have in the pantry to avoid having to go to the grocery store too many times during the week. Soups just happen to be one of my favorite meals to create… Leave me a message and let me know what you think!
Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Leave me a message and let me know what you think!
Meat pies are such an easy item to prep and cook for everyone to enjoy. In this shepherd’s pie I added butternut squash and a red potato mash that really sweetened the flavor of the pie. Tell me if you’ve made this… drop me a line.
Do you feel like you need to go on a diet and cut back on your calorie intake for the day. It’s simple, make your favorite meal into half the size just like these mini elk sliders. Half the size must mean half the calories, right?
Ground elk burger smothered in chili verde salsa, diced mild green chilies, kidney beans, chips and cheese. Two words… “So Good”!
Try these baked elk burger enchiladas smothered in mushroom soup and sour cream. It had to be one of the quickest to disappear out of all my enchilada recipes.
For all those out there who haven’t ever tried wild game cooking – let me just say you might be missing out on some of the best meats available. If you don’t know someone who is a hunter you can always order wild game from your local butcher. Be adventurous and try it!
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic!
Making chili is a relaxing way to enjoy a cloudy, cold and wet weekend day. There are so many ways to make chili and…
I want to be honest and let you know that when you make these Raviolis … you’ll be addicted, craving them for breakfast, lunch and dinner. I know just looking at them I’m getting hungry.
Boiling your bell peppers prior to cooking on the BBQ is what really makes this dish a success. The sweetness of the pepper and the elk meat, the carmelized onion infused by the BBQ… and then top it off with melted cheese. Wow… It’s delicious.
Shepherd’s meat pie with Italian elk sausage includes chopped celery, carrots, onion, mushrooms, fresh tarragon, shallots, a little bacon and mashed potatoes.
The perfect appetizer for impressing your dinner guests has to be Mushrooms stuffed with ground elk, barbequed sweet onion and smoked mozzarella cheese hot out of the oven.
The best cuts of meat deserve the most attention to detail; however, that doesn’t mean that you need to use the most expensive ingredients. Simple things like sage leaves, creamy Alfredo sauce, yes from a jar… mushrooms and onions make a fine dining meal in minutes.
I have too many ingredients left in the refrigerator that just scream to me to keep making tacos with different ingredients. The dry rub is essentially the same, but what makes these tacos different each time is what you put on them. You just can’t make this taste bad!
Flaky pastry surrounding the flavored elk with onions and tomato’s infused with spicy cumin and chipotle chili seasonings… and then topped with creamy and fresh guacamole. Can you say YUM?
The key to the success of this dish is to never ever overcook your elk steaks. That… and of course, searing the meat directly in the pan that the bacon, mushrooms and marsala wine just came from. The bacon grease that seasons the pan will leave an amazingly flavorful outer crust on each piece of meat that will leave you wanting more.
Figuring out ways to cook tough cuts of meat can be difficult at times, but braising your meat for several hours creates a savory and rich outcome direct to your dinner plate.
Dry rubbed Elk Sirloin with Pepper Bacon is an easy recipe to throw together when you’re looking at preparing either a great meal or a quick appetizer for guests. We make this recipe quite often using really whatever we have in the freezer… It tastes great with Venison, Goose, Sage Hen and Duck.
Cold weather with snow on the ground tends to make me want to cook somthing up that’s hearty and warm. Meals like this also work best when it’s a Saturday or Sunday and time is not so rushed for getting dinner on the table.