Elk Skewers with Tarragon Chimichurri
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
Mouthwatering wild game elk recipes that include elk appetizers, casseroles, steaks, stews, burgers and more. Most of my elk recipes also work with venison and other wild game.
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
Looking for comfort food for dinner? Try cooking up this simple to prepare wild game meat pie. I used ground antelope, but you can…
This Elk Stew is easy to prepare and uses everyday ingredients that create a robust and flavorful curry rich stock. Serve the Curry Elk…
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
I know that there are a million recipes out there for enchiladas, but what I like best about this recipe is that I usually…
I’m always looking for new dry rub combinations to season our wild game and enhance the natural flavor of the meat. This seasoning combination…
I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To…
If you aren’t in a rush and you’re looking for other Tex-Mex type alternatives for your wild game, try this smoky slow cooked meat…
These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower ‘rice’ pilaf. Substitute ground venison,…
Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some…
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
After five days of hunting and three days of butchering and processing, I was finally able to enjoy my 2016 harvested Nevada cow elk….
These elk backstrap skewers are seasoned with a simple dry rub that includes oregano, onion powder, garlic powder, kosher salt and a pinch of…
Instead of using breadcrumbs or day old bread to bind your meatballs together, try using shredded zucchini. Not only is this another way to…
If you’re a gardener then I hope that you are having a banner year this year as far as your harvests go. Here in…
If you are looking for a really fresh, quick and lick your plate clean dinner idea, try cooking up this elk with rosemary and…
I’m always looking for new ways to use zucchini in my recipes. Especially this summer when my plants are producing 2-3 zucchinis a day….
Mouthwatering Wild Game Cheese Steak Sandwiches with bourbon and sage sautéed mushrooms, onions, bell peppers and topped with 2 types of melted cheese tucked…
Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the…
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
I think it’s been a few months since I’ve posted any new recipes on Nevada Foodies. We’ve still been cooking here in Nevada, but…
Quiche is an easy and delicious meal that can be served for breakfast, lunch or dinner. This ground elk cheddar/jack cheese quiche is packed…
If you are searching for ideas on what to make for dinner or what to serve for Game Day 2016, try these Chorizo Elk…
Instead of Chinese takeout, try making this orange elk for dinner tonight. It’s a simple and healthier recipe packed with fragrant and subtle hints…