Antelope Taquito Appetizers
These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before dinner. Of course, it…
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before dinner. Of course, it…
If I had a dollar for everyone who asks “why do you spend so much time sharing wild game recipes”, I just might be…
One of my favorite go-to dishes for chukar is this simple Parmesan recipe. Simply fry up each breast in a blend of breadcrumbs, parmesan…
Lightly breaded and lightly pan fried. Simmered in a Marinara sauce. Simple and Oh so Good! No need for sides. Just meat, cheese and…
This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday ingredients. Serves 2-4 Ingredients…
With a dusting of snow and chilly temperatures there’s nothing more comforting than a thick and hearty Elk Stew. And seeing how it was…
I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say…
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…
The combination of hominy, smokey bacon, onions, mild green chiles and seasonings make this elk green chile stew distinctively mouthwatering delicious. If you have…
It’s not everyday that I come home to find a cooler filled with a backstrap and 2 tenderloins which just happen to be from…
I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I…
A twist on this classic dish With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed…
This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground…
This recipe isn’t really about how you cook your burgers, it’s just a creative recipe for integrating fruit into your wild game dinner ideas….
This simple curried antelope meat pie is a perfect way to serve up a mouthwatering, flavorful, wild game dinner. Simply made with ground antelope,…
The combination of brown sugar, garlic powder, onion powder, salt, smoked paprika and ancho chili powder will turn any steak into a powerhouse of…
This heirloom tomato sauce is just about as fresh as you can get and so easy to make. The sauce is light in texture…
This is just another simple twist that transforms a basic wild game burger into an elegant dinner idea. Next time you pull out a…
This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. No lie. Andy said…
In celebration of our Wild Game Cuisine Cookbooks being a success, I wanted to share this simple stuffed elk tenderloin recipe. This recipe uses…
WILD GAME COOKBOOK a collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more A simple cookbook for hunters. Be sure…
When you make these curried antelope meatballs, your kitchen is going to smell amazing. That is if you enjoy the fragrance of coriander, cumin,…
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….