Vin Rouge with Elk
Figuring out ways to cook tough cuts of meat can be difficult at times, but braising your meat for several hours creates a savory and rich outcome direct to your dinner plate.
Mini-Elk Meatball Stroganoff
Mini-Elk Meatball Strogonoff
Looking for a delicious meal that really does take less than 35 minutes to prepare… then you can’t beat a good Stroganoff meal. I enjoy making my stroganoff’s a little different than most. I keep the sauce off the noodles and simply add to the top of the dish.
Dry Rub Elk Sirloin Kabobs
Dry rubbed Elk Sirloin with Pepper Bacon is an easy recipe to throw together when you’re looking at preparing either a great meal or a quick appetizer for guests. We make this recipe quite often using really whatever we have in the freezer… It tastes great with Venison, Goose, Sage Hen and Duck.
Hearty Elk Stew with Fingerling Potatoes
Cold weather with snow on the ground tends to make me want to cook somthing up that’s hearty and warm. Meals like this also work best when it’s a Saturday or Sunday and time is not so rushed for getting dinner on the table.
White Cheddar Cheese Potato Gratin
Thanks goes out to Sandee for this White Cheddar Cheese Potato Gratin recipe. I made it Friday night and used the leftovers in another Elk Meat Pie. It was amazing!