Roasted Elk Top Sirloin | Wild Game Roast Recipe
Juicy roasted elk top sirloin with herb butter, perfect medium-rare. Serve with mashed potatoes, roasted squash, or a crisp green salad.
Servings: 4
Ingredients
- 1 1/2 lbs Elk, Top Sirloin Roast
- 4 tbsp unsalted butter, softened
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp dried minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp rosemary
- 1/2 tsp black pepper
Instructions
- In a small bowl, combine unsalted butter, parsley, oregano, minced garlic, rosemary, salt, and pepper. Rub the mixture evenly over the elk roast and let it sit for 30 minutes to absorb the flavors.
- Preheat your oven to 400°F.
- Heat an ovenproof skillet over medium heat. Once hot, carefully add the roast and sear for about 2 minutes per side (about 6-8 minutes total). You want a golden brown crust.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 125–130°F for medium-rare.
- Remove the roast from the oven and let it rest for 10 minutes. Slice the roast against the grain and serve.
Notes
- Meat Alternatives: While elk top sirloin is ideal, this recipe works beautifully with venison roasts or antelope roasts. Both are lean wild game meats and can be cooked the same way as elk.
- Cooking Temperature: Wild game is lean, so aim for medium-rare (125–130°F) to keep the roast juicy and tender. Overcooking can dry out the meat, so use a meat thermometer to ensure the internal temperature is accurate and your roast turns out perfectly every time.
- Butter Rub: If you don’t have dried minced garlic, use a fresh clove. You can also adjust the herbs to taste—thyme or sage pair well with elk.
- Searing Tip: Sear the roast before baking to create a golden-brown crust that locks in flavor and juices.
- Resting: Let the roast rest 10 minutes after baking to allow the juices to redistribute, ensuring every slice is tender and flavorful.
- Serving Suggestions: Pair with roasted vegetables, mashed potatoes with gravy, or a crisp green salad for a complete, well-balanced meal.