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–+ servings
Baked Elk Meat Pie
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4.72 from 7 votes

Hearty Ground Elk Meat Pie | Wild Game Comfort Food

Hearty ground elk meat pie with potatoes, mushrooms, and cheese, also delicious with venison or antelope—a comforting wild game family meal.
Prep Time10 minutes
Cook Time1 hour
Servings: 6

Ingredients

  • 1 lb ground elk
  • 2 cups potatoes, 1/2 inch diced
  • 1 onion, chopped
  • 1 shallot, chopped
  • 1 clove garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups colby jack cheese, shredded
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp French tarragon, dried
  • 1 tsp parsley, dried
  • 1/2 tsp salt
  • 1 refrigerated pie crust, softened as directed on box

Instructions

  • Preheat the oven to 375°F.
  • Heat a large skillet over medium heat and add olive oil and diced potatoes. Cook for about 5 minutes, stirring occasionally.
  • Add onions, shallots, and garlic, and cook for an additional 5 minutes.
  • Add ground elk and cook until browned. Season with dried tarragon, parsley, and salt. Remove from heat and transfer the mixture to a bowl.
  • Spoon the elk and potato mixture into a pie plate, then top with the cooked mushrooms and shredded cheese.
  • Carefully place the pie crust over the filling and crimp the edges. Cut slits in the crust to allow steam to escape.
  • Bake 30–40 minutes, covering the crust edges with foil during the last 15 minutes to prevent over-browning.
  • Let stand 5 minutes before serving.

Video

Notes

  • Meat swaps: This recipe works equally well with ground venison or antelope for a different wild game flavor.
  • Cheese options: Try Monterey Jack, Pepper Jack, or a Mexican cheese blend for a melty, flavorful twist.
  • Vegetable add-ins: Add diced carrots, bell peppers, or peas to the filling for extra color and nutrition.
  • Crust options: Use a store-bought or homemade pie crust; puff pastry can also add a flaky, buttery layer.
  • Make ahead: Assemble the pie ahead of time and refrigerate until ready to bake.
  • Prevent over-browning: Cover the crust edges with foil during the last 15 minutes of baking.
  • Serving suggestions: Pair with a fresh green salad, roasted vegetables, or a dollop of sour cream for a complete meal.