Venison Avocado Burger
Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. The meat is mixed with fresh avocado, minced garlic, chopped jalapeno and a blend of seasonings.
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: deer burger, ground venison, venison avocado burger, venison burgers
Servings: 4
- 1 lb ground venison
- 1 avocado, chopped
- 1 small garlic clove, minced
- 1 jalapeno, chopped
- 1/4 cup plain breadcrumbs
- 1 egg
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp mexican oregano
- 1/2 tsp kosher salt
- 4 brioche buns
- 1 tbsp unsalted butter, softened
- 4 Havarti cheese slices
- 1 small red onion, sliced
Pre-heat an outdoor grill.
In a bowl, combine the ground venison, avocado, minced garlic, chopped jalapeno, breadcrumbs, egg and seasonings. Shape into 4 equally sized patties.
Set the venison patties on the grill grates for about 5-6 minutes per side. Top with a slice of Harvarti cheese and sliced red onion. Continue grilling until cheese is melted.
Butter the insides of the brioche buns and set on the grill grate until toasted.
Build your burger with your favorite toppings.