Garlic and Herb Elk Steaks
Grilled Elk Steaks with a bright and bold garlic and herb marinade is what's for dinner.
Prep Time1 hour hr 15 minutes mins
Cook Time15 minutes mins
Servings: 4
- 1 1/2 - 2 lbs elk sirloin, cut into 6 steaks, 3/4 inch thick
- 1/2 cup cilantro, roughly chopped
- 1/2 cup flat leaf parsley, roughly chopped
- 1 clove garlic, minced
- 3/4 cup olive oil
- 1 tsp kosher salt
Blend the cilantro, parsley, garlic, olive oil and salt in a bowl. Marinate the sliced venison steaks with the cilantro marinade. Cover and refrigerate for 1 hour or overnight. Remove the meat from the refrigerator and let sit for 30 minutes prior to grilling.
Preheat the outdoor grill to high heat. Set each venison steak on the grill grates and cook for 2-3 minutes per side. Remove from heat and let rest for 10 minutes.
Thinly slice each steak against the grain prior to serving.