Grilled Venison Steak Tacos
These Venison Steak Tacos are tender and loaded with flavor and all because of a few ingredients that are used to help brighten up the meat before grilling.
Servings: 4
Ingredients
- 1 1/2 - 2 lbs venison sirloin, cut into 6-8 steaks, 3/4 inch thick
- 1/2 cup cilantro, roughly chopped
- 1/2 cup flat leaf parsley, roughly chopped
- 1 garlic clove, sliced thin
- 3/4 cup olive oil
- 1 tsp kosher salt
- 8 flour or corn tortillas
Venison Taco Condiments
- lettuce, shredded
- tomato, diced
- onions, sliced
- radish, sliced
- avocado, sliced or mashed
- cilantro, chopped
- Queso fresco, crumbled
Instructions
- Blend the cilantro, parsley, garlic, olive oil and salt in a bowl. Marinate the sliced venison steaks with the cilantro marinade. Cover and refrigerate for 1 hour or overnight. Remove the meat from the refrigerator and let sit for 30 minutes prior to grilling.
- Preheat the outdoor grill to high heat. Set each venison steak on the grill grates and cook for 2-3 minutes per side. Remove from heat and let rest for 10 minutes.
- Thinly slice each steak against the grain prior to serving with your favorite condiments.