• Lay out 4 pieces of plastic wrap on a clean surface. Divide the ground game meat into 4 equal portions and set each portion on individual pieces of plastic.
• Using your hands, flatten the meat into an elongated rectangle, about the same length as the sandwich roll. Add 2-3 pieces of mozzarella cheese and a few jalapeno sticks to the center of each meat square. Using the plastic wrap, roll the meat tightly around the cheese and jalapeno slices - shaping into a cylinder shape. Remove the plastic and wrap 2-3 slices of bacon around the meat. Re-wrap tightly to secure the bacon and refrigerate for 1 hour.
• Remove the plastic wrap before cooking.
• After you choose which option to cook the ground game hot dogs (see below) and they’re ready to devour, serve them in a soft French sandwich roll and dress with your favorite condiments.

Cooking Options

• Pre-heat a Traeger grill to 400 degrees and wood-fire for 30 minutes, turning every 10 minutes until the bacon is cooked.
• Pre-heat the oven to 400 degrees and bake on a baking rack for 30 minutes until the bacon is cooked.
• Pre-heat an outdoor gas grill and grill over direct heat for 5-7 minutes transferring to indirect heat to finish cooking. This option may take longer.