Smoked Duck Tender Stir-Fry
There's so much to love about a stir-fry that includes tender duck, hints of mandarin orange, ginger, garlic, crisp and crunchy veges all served over steamed wild rice.
Prep Time1 hour hr
Cook Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: duck stir-fry, duck tenders, wild duck recipes
Servings: 4
- 28-30 individual duck tenderloins
- 11 oz can of mandarin orange slices
- 2 cups bok choy, chopped
- 1 cup sugar snap peas, chopped
- 4 green onions, chopped
- 1 cup bean sprouts
- 2 tbsp olive oil
- 1 tsp sesame seeds, optional
- 4 cups wild or white rice, cooked
Marinade Ingredients
- 2 tbsp mandarin orange juice
- 2 tbsp low sodium soy sauce
- 2 tbsp hoison sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 tsp fresh ginger, minced
- 1 clove garlic, minced
In a large bowl, combine all marinade ingredients. Place the duck tenderloins in the marinade, stirring to coat. Cover the bowl with plastic wrap and marinate for 1 hour or overnight.
Set the Traeger temperature to 450 degrees and preheat, lid closed for 15 minutes. Preheat a 10” to 12” inch oven proof skillet or cast iron skillet on the grill grate for 10 minutes, lid closed.
Add the oil and marinated duck tenders to the skillet and close lid cooking for 15 minutes.
Add the chopped vegetables to the skillet, stirring to combine and close the lid cooking for 10 minutes.
Remove and serve the smoked duck tender stir-fry over cooked wild or white rice. Garnish with mandarin oranges and sesame seeds.