Chukar Fried Sandwich
Dredged, Dipped, Breaded and Fried. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and a Buttered Brioche Bun for one KILLER Chukar Fried Sandwich.
Servings: 4
Ingredients
- 4 boneless chukar breasts
- 1/4 cup flour
- 1 egg + 1 tbsp water
- 1/2 cup plain breadcrumbs
- 1/2 cup panko breadcrumbs
- 2 tsp granulated garlic powder
- 1 tsp dried parsley
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3/4 cup olive oil
- 1 small red onion, sliced
- 1 small jalapeno, sliced (optional)
- 1 tomato, sliced
- 4 slice brie cheese
- 4 brioche buns
Instructions
- Preheat the oven to 325 degrees.
- In a bowl. combine the breadcrumbs and spices and set aside. Add the flour to a plate and set aside. In a bowl, beat the egg plus 1 tablespoon of water.
- Using a meat mallet pound and tenderize each breast. Heat a skillet over medium-low heat and add the oil. Dredge the chukar breasts in flour, dip in egg wash and then press firmly into the seasoned breadcrumbs. Add the breaded breasts to the skillet and brown on each side until golden, about 1 minute per side.
- Place the breasts on a baking sheet, top with a slice of brie cheese and bake for 15 minutes. Spread the brioche buns with butter and set in the oven for 5 minutes before removing.
- Build your chukar fried sandwich with a slice of tomato, jalapenos and sliced red onion.
Notes
Have more Chukar? No problem. Double the Recipe.