Easy Wrapped Elk Mushroom Swiss Burgers for Family Dinners
Wrapped Elk Mushroom Swiss Burgers are a game-changing twist on the classic burger.
These ground elk burgers are not only delicious but also incredibly easy to make. With just a few simple steps, they bake in the oven to golden perfection, delivering a juicy, flavorful burger that your taste buds will thank you for.
Looking for another fun spin on ground game? Try my Puff Pastry Antelope Cheeseburgers. They follow similar steps but use a puff pastry sheet to wrap a flavorful filling of Canadian bacon and mozzarella cheese for an extra-special treat.
Don’t have ground elk on hand? No problem—this recipe works just as well with ground venison, antelope, or bison, making it a versatile and hearty option for any wild game lover.
Defrost the refrigerated pie crust and preheat the oven to 375°F.
Heat a skillet over low heat. Add 2 tablespoons butter, olive oil, mushrooms, onions, and rosemary. Cook until the onions are caramelized, then remove from heat.
In a bowl, season the ground elk with granulated garlic, salt, and pepper. Form 4 equal-sized patties and set aside.
On a clean surface, roll out the pie crust and divide it into 4 equal sections. In the center of each section, layer a slice of Swiss cheese, the mushroom-onion mixture, and an elk patty.
Pull the corners of the pie crust up around the burger and flip so the seam is on the bottom. Place on a parchment-lined baking sheet.
Melt remaining butter and brush the tops of the wrapped burgers. Sprinkle with sesame seeds.
Bake for 45 minutes, or until golden brown. Let cool slightly before serving.
More Delicious Wild Game Burger Recipes to Try
If you love these wrapped elk burgers, you’ll also enjoy other wild game burger recipes like puff pastry antelope cheeseburgers or hearty ground venison sliders. Each recipe uses simple steps and flavorful ingredients to turn lean game meat into crowd-pleasing meals. Explore my full collection of wild game burger recipes for more inspiration and tips for cooking with elk, venison, antelope, and bison.
Ingredients
- 1 lb ground elk (or substitute with venison, antelope, or bison)
- 1 pre-made refrigerated pie crust, defrosted
- 6 brown whole mushrooms, thinly sliced
- 1/2 white onion, thinly sliced
- 4 Swiss cheese, slices
- 1/4 tsp fresh rosemary, finely diced
- 4 tbsp unsalted butter, divided
- 1 tbsp extra virgin olive oil
- 1 tsp granulated garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp sesame seeds
Instructions
- Defrost the refrigerated pie crust and preheat the oven to 375°F.
- Heat a skillet over low heat. Add 2 tablespoons butter, olive oil, mushrooms, onions, and rosemary. Cook until the onions are caramelized, then remove from heat.
- In a bowl, season the ground elk with granulated garlic, salt, and pepper. Form 4 equal-sized patties and set aside.
- On a clean surface, roll out the pie crust and divide it into 4 equal sections. In the center of each section, layer a slice of Swiss cheese, the mushroom-onion mixture, and an elk patty.
- Pull the corners of the pie crust up around the burger and flip so the seam is on the bottom. Place on a parchment-lined baking sheet.
- Melt remaining butter and brush the tops of the wrapped burgers. Sprinkle with sesame seeds.
- Bake for 45 minutes, or until golden brown. Let cool slightly before serving.
Notes
- Meat alternatives: Ground venison, antelope, or bison work perfectly.
- Cheese options: Try cheddar, Pepper Jack, or Gruyère for different flavor profiles.
- Serving suggestions: Pair with roasted vegetables, a fresh salad, or your favorite dipping sauce.
- Make-ahead tip: Assemble burgers in advance and refrigerate until ready to bake.
Wild Game Cuisine Cookbook
For hunters, home cooks, and wild game enthusiasts alike, my Wild Game Cuisine Cookbook is packed with recipes, tips, and techniques to make the most of your harvest. From elk and venison to antelope and duck, this cookbook offers approachable, flavorful recipes for every meal—from hearty dinners to creative appetizers. Whether you’re new to cooking wild game or looking to elevate your skills, it’s a go-to resource for turning lean, flavorful meats into memorable, family-friendly dishes. Grab your copy today and start bringing the best of the wild to your table!