I’m a pretty simple cook when it comes to cooking up wild game cuisine, but when asked if I have ever tried cooking wild game in a SousVide Supreme machine, my first response was… “What the heck is it?”
I enjoy the challenge of combining ingredients that I already have in the pantry to avoid having to go to the grocery store too many times during the week. Soups just happen to be one of my favorite meals to create... Leave me a message and let me know what you think!
Try something different with your meatloaf... Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Leave me a message and let me know what you think!
Watching your weight? Make these mini elk sliders using horseradish mustard and cornmeal. Then top off with a tablespoon of your favorite Barbeque sauce and you'll be in heaven! Leave a comment and let me know what you think!
One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail Nuggets with Killer BBQ Sauce. You cannot go wrong... well unless you burn 'em.
Posted on 01 November 2011
Easy and tangy barbeque sauce takes minutes to make and is a perfect dipping sauce for most if not all wild game. Continue Reading
Posted on 24 October 2011
Use pantry staples to create a flavorful Elk albondigas soup with mini meatballs or cook up meatballs for your favorite spaghetti and meatball dinner. Continue Reading
Posted on 18 October 2011
Antelope sirloin with black beans, a cup of sweet white corn, a little green onion and fresh cilantro are the perfect ingredients for the makings of a great taco. Continue Reading
Posted on 11 October 2011
Featured guest Kristy Crabtree shares wild game recipes on Intrepid Outdoors website. Watch every Monday at 11am EST on Versus, part of NBC Sports. www.IntrepidOutdoors.com Continue Reading
Posted on 04 October 2011
We were a little late to the party for sage hen in 2011 but were lucky enough to bring a few home for some good Barbeque. Continue Reading
Posted on 24 September 2011
Nothing better than chicken fried, right? Chicken fried antelope back strap with tarragon and some incredible handmade culinary preserves by Edible R+D. Continue Reading
Posted on 19 September 2011
Don't knock it till you try it. And once you try it... well, you'll be hooked! We made 50 of these moist and flavorful Canadian Goose Potstickers and they were gone in a matter of minutes! Continue Reading
Posted on 09 September 2011
What do you do when you have an over abundance of wild game salami in the fridge... you can make these easy salami calzones with fontina cheese, parmesan cheese, ricotta cheese, red bell pepper and carmelized onions. Continue Reading
Posted on 08 September 2011
My favorite thing about game meat is that you can cook it in so many ways that you would cook beef, chicken and pork without truly losing the ‘wild’ flavor. Continue Reading
Posted on 06 September 2011
Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. This recipe is quick, easy and full of high intensity flavors. Enjoy! Continue Reading

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