Elk Recipes, Featured Recipes, Venison Recipes

Elk/Venison steaks w/mushrooms and mustard Marsala sauce

Simple cooking with the simple ingredients and easy technique can make for an extraordinary and flavorful meal. It’s a winning combination for anyone who enjoys wild game cuisine.

Featured Recipes

Five layer elk lasagna with roasted chilies

I found this amazing recipe for Lasagna using diced chili’s to spice things up a bit… so I thought why not take the offbeat approach to a classic dish and seriously take it to the next level.

Featured Recipes

Elk backstrap panini with smoked gouda, bacon & tomato

With just a few pieces of elk meat leftover from an earlier recipe, I cooked up this amazing, flavorful and completely 100% low fat, Elk backstrap panini with smoked gouda, bacon and tomato.

Featured Recipes

Mexican cornbread elk casserole

Looking for a hearty meal that will stick to your bones and give you a little extra added kick? Try this Mexican cornbread elk casserole served with some fresh cilantro and pickled jalapeno’s.

Featured Recipes, Sides

Elk stuffed portabella’s with smoked gouda and sweet onion

Looking for a 'Sure Thing' when impressing dinner guests? Make this: Elk sausage stuffed baby portabella mushrooms with barbequed sweet onion and smokey gouda!

Bistro7

Thursday night wild game cuisine menu

Posted on 10 August 2010

On August 12, wild game food aficionado and creator of Nevadafoodies.com Kristy Crabtree will host a guest chef night featuring wild game recipes. (775) 851-WINE Continue Reading

Elk Recipes

Elk italian sausage pizza with ricotta cheese, sauteéd mushrooms and onion

Posted on 07 July 2010

Here is a not so boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes. Continue Reading

Elk Recipes

Ground elk tacos with BBQ vegetables

Posted on 03 July 2010

Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic! Continue Reading

Elk Recipes

Green chili elk enchiladas

Posted on 02 July 2010

Sizzle up traditional meals with wild game meat like these green chili enchiladas that are stuffed with prime Elk filet, whole cherry tomatoes, sautéed onion and pickled jalapenos. If you don’t have elk available you can substitute with venison, antelope or beef. Continue Reading

Elk Recipes

Elk sliders with pancetta bacon and smoked mozzarella

Posted on 25 June 2010

Do you feel like you need to go on a diet and cut back on your calorie intake for the day. It's simple, make your favorite meal into half the size just like these mini elk sliders. Half the size must mean half the calories, right? Continue Reading

Elk Recipes

Red Wine Carnivore Elk Chili

Posted on 14 June 2010

Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination. Continue Reading

Sides

Baked elk-n-sage ravioli

Posted on 05 June 2010

I want to be honest and let you know that when you make these Raviolis … you’ll be addicted, craving them for breakfast, lunch and dinner. I know just looking at them I’m getting hungry. Continue Reading

Elk Recipes

Elk burger with sweet potato home fries and eggs

Posted on 28 April 2010

Whats cooking for breakfast, lunch or dinner? Try elk burger with sweet potato home fries and eggs. Continue Reading

Elk Recipes

Barbequed stuffed elk bell peppers

Posted on 15 April 2010

Boiling your bell peppers prior to cooking on the BBQ is what really makes this dish a success. The sweetness of the pepper and the elk meat, the carmelized onion infused by the BBQ... and then top it off with melted cheese. Wow... It's delicious. Continue Reading

Elk Recipes

Olive elk meatloaf with horseradish mashed potatoes and brown gravy

Posted on 15 April 2010

What’s for dinner? Why not something simple like olive elk meatloaf with horseradish mashed potatoes and brown gravy? Trust me… it’s tasty and the leftovers the next day are even better! Continue Reading

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