Featured Recipes, Gamebird Recipes

Perfect butter pheasant using SousVide Supreme

I’m a pretty simple cook when it comes to cooking up wild game cuisine, but when asked if I have ever tried cooking wild game in a SousVide Supreme machine, my first response was… “What the heck is it?”

Elk Recipes, Featured Recipes, Sides

Italian elk sausage soup with orecchiette pasta

I enjoy the challenge of combining ingredients that I already have in the pantry to avoid having to go to the grocery store too many times during the week. Soups just happen to be one of my favorite meals to create... Leave me a message and let me know what you think!

Elk Recipes, Featured Recipes

Elk olive meatloaf with brown gravy

Try something different with your meatloaf... Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Leave me a message and let me know what you think!

Elk Recipes, Featured Recipes, Sides

Elk sliders with killer barbeque sauce

Watching your weight? Make these mini elk sliders using horseradish mustard and cornmeal. Then top off with a tablespoon of your favorite Barbeque sauce and you'll be in heaven! Leave a comment and let me know what you think!

Featured Recipes, Gamebird Recipes, Sides

Parmesan chukar and quail nuggets

One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail Nuggets with Killer BBQ Sauce. You cannot go wrong... well unless you burn 'em.

Sides

Killer BBQ Sauce for wild game

Posted on 01 November 2011

Easy and tangy barbeque sauce takes minutes to make and is a perfect dipping sauce for most if not all wild game. Continue Reading

Elk Recipes

Elk albondigas soup with mini meatballs

Posted on 24 October 2011

Use pantry staples to create a flavorful Elk albondigas soup with mini meatballs or cook up meatballs for your favorite spaghetti and meatball dinner. Continue Reading

Antelope

Antelope black bean and white corn tacos

Posted on 18 October 2011

Antelope sirloin with black beans, a cup of sweet white corn, a little green onion and fresh cilantro are the perfect ingredients for the makings of a great taco. Continue Reading

Sides

NevadaFoodies featured on Intrepid Outdoors

Posted on 11 October 2011

Featured guest Kristy Crabtree shares wild game recipes on Intrepid Outdoors website. Watch every Monday at 11am EST on Versus, part of NBC Sports. www.IntrepidOutdoors.com Continue Reading

Gamebird Recipes

Upland game bird season

Posted on 04 October 2011

We were a little late to the party for sage hen in 2011 but were lucky enough to bring a few home for some good Barbeque. Continue Reading

Antelope, Sides

Chicken fried tarragon antelope poppers

Posted on 24 September 2011

Nothing better than chicken fried, right? Chicken fried antelope back strap with tarragon and some incredible handmade culinary preserves by Edible R+D. Continue Reading

Duck & Goose Recipes

Canadian goose potstickers

Posted on 19 September 2011

Don't knock it till you try it. And once you try it... well, you'll be hooked! We made 50 of these moist and flavorful Canadian Goose Potstickers and they were gone in a matter of minutes! Continue Reading

Venison Recipes

Venison salami calzones with fontina cheese

Posted on 09 September 2011

What do you do when you have an over abundance of wild game salami in the fridge... you can make these easy salami calzones with fontina cheese, parmesan cheese, ricotta cheese, red bell pepper and carmelized onions. Continue Reading

Antelope

Sweet and Spicy Thai Antelope with Mushrooms

Posted on 08 September 2011

My favorite thing about game meat is that you can cook it in so many ways that you would cook beef, chicken and pork without truly losing the ‘wild’ flavor. Continue Reading

Antelope

Antelope backstrap in sage butter

Posted on 06 September 2011

Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. This recipe is quick, easy and full of high intensity flavors. Enjoy! Continue Reading

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