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	Comments on: Wine Braised Venison Neck Roast	</title>
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	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Valerie		</title>
		<link>https://nevadafoodies.com/wine-braised-venison-neck-roast/#comment-13531</link>

		<dc:creator><![CDATA[Valerie]]></dc:creator>
		<pubDate>Thu, 02 Jan 2025 01:14:40 +0000</pubDate>
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					<description><![CDATA[I was so intimidated by the neck roast - worried about it being tough, but this turned out amazing! Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I was so intimidated by the neck roast &#8211; worried about it being tough, but this turned out amazing! Thank you!</p>
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		<title>
		By: Edward T Brown		</title>
		<link>https://nevadafoodies.com/wine-braised-venison-neck-roast/#comment-13512</link>

		<dc:creator><![CDATA[Edward T Brown]]></dc:creator>
		<pubDate>Sat, 21 Dec 2024 23:51:41 +0000</pubDate>
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					<description><![CDATA[I did this recipe with a Buffalo Neck Roast. We found it to be delicious.  So good in fact, we&#039;re doing it again for everyone as a Christmas dinner]]></description>
			<content:encoded><![CDATA[<p>I did this recipe with a Buffalo Neck Roast. We found it to be delicious.  So good in fact, we&#8217;re doing it again for everyone as a Christmas dinner</p>
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		<title>
		By: Bill		</title>
		<link>https://nevadafoodies.com/wine-braised-venison-neck-roast/#comment-11236</link>

		<dc:creator><![CDATA[Bill]]></dc:creator>
		<pubDate>Sat, 27 Mar 2021 00:19:31 +0000</pubDate>
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					<description><![CDATA[Well work the effort and time. Not a cinnamon lover but added as suggested and love the layer of flavor it added. 
Will be making this again when the weather gets cold. Great winter dish. ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Well work the effort and time. Not a cinnamon lover but added as suggested and love the layer of flavor it added.<br />
Will be making this again when the weather gets cold. Great winter dish. </p>
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		<title>
		By: Lisa		</title>
		<link>https://nevadafoodies.com/wine-braised-venison-neck-roast/#comment-11097</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Thu, 12 Nov 2020 14:58:55 +0000</pubDate>
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					<description><![CDATA[I made this yesterday in a slow cooker.  I was actually looking for a recipe for a fresh venison heart, but the heart wasn&#039;t big enough for the family and I remembered I had venison neck roast in the freezer.  The two together with this recipe were perfectly seasoned and so very tender.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this yesterday in a slow cooker.  I was actually looking for a recipe for a fresh venison heart, but the heart wasn&#8217;t big enough for the family and I remembered I had venison neck roast in the freezer.  The two together with this recipe were perfectly seasoned and so very tender.</p>
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