Comments on: Wild Boar Meat Pie https://nevadafoodies.com/wild-boar-meat-pie/ Easy, flavorful wild game recipes Wed, 07 Jun 2023 19:48:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tina https://nevadafoodies.com/wild-boar-meat-pie/#comment-12245 Wed, 07 Jun 2023 19:48:47 +0000 https://nevadafoodies.com/?p=10377#comment-12245 I am trying it with phyllo dough. I thought it was puff pastry!!! Oops. I hope it will work just as well. I added more potatoes to the mix and my carrots were rotten so I used a bag of mixed veggies instead. I also used 2 pounds of ground boar, doubled the spices. cooked the veggies until done then added it to the casserole dish and cooked it for 30 min.

]]> By: Lauren M https://nevadafoodies.com/wild-boar-meat-pie/#comment-12087 Fri, 02 Dec 2022 04:03:45 +0000 https://nevadafoodies.com/?p=10377#comment-12087 5 stars
It’s in the oven with some modifications based on what I had on hand. Cheddar cheese (no jack), chopped kale (no celery!), found a bit of turkey gravy in the freezer which I defrosted and stirred into the cooked veggies, and topped with a quick biscuit batter. It smells Devine and I’m hoping the biscuit topping works!

]]> By: Kristy Crabtree https://nevadafoodies.com/wild-boar-meat-pie/#comment-11985 Fri, 14 Oct 2022 17:32:29 +0000 https://nevadafoodies.com/?p=10377#comment-11985 In reply to Lu.

Yes. I shot you over an email a few days ago. My apologies we were out hunting!

]]> By: Lu https://nevadafoodies.com/wild-boar-meat-pie/#comment-11973 Tue, 11 Oct 2022 22:46:18 +0000 https://nevadafoodies.com/?p=10377#comment-11973 Can regular (defrosted) pie crust be used instead of puff pastry?

]]> By: Bess https://nevadafoodies.com/wild-boar-meat-pie/#comment-11477 Wed, 12 Jan 2022 03:22:15 +0000 https://nevadafoodies.com/?p=10377#comment-11477 5 stars
Made this tonight for the first time and really enjoyed it! The seasoning on the meat was great. As others have noted, it took a bit longer than 10 minutes for the vegetables to cook (mine took about 20), but all in all I though this was fantastic and relatively low effort. Thanks for the recipe!

]]> By: Adam https://nevadafoodies.com/wild-boar-meat-pie/#comment-11366 Sun, 26 Sep 2021 21:48:29 +0000 https://nevadafoodies.com/?p=10377#comment-11366 Followed the recipe, this was great!! Will make again. Thanks so much.

]]> By: Kristy Crabtree https://nevadafoodies.com/wild-boar-meat-pie/#comment-11352 Thu, 09 Sep 2021 19:37:10 +0000 https://nevadafoodies.com/?p=10377#comment-11352 In reply to Ray.

Thank you for your feedback and findings. I do agree that sometimes cooking times can vary as well as added vegetable ingredients.

]]> By: Ray https://nevadafoodies.com/wild-boar-meat-pie/#comment-11349 Tue, 07 Sep 2021 23:47:57 +0000 https://nevadafoodies.com/?p=10377#comment-11349 3 stars
I followed the recipe exactly, but I cooked my veggies for 20 minutes, not 10 minutes. Even then the diced potatoes and carrots were not cooked. I thought they would cook more during the baking, which they did not.
Maybe cooking those two ingredients in a broth and then adding them at the end would help. Other than that, the flavor was pretty good. The tomato seemed like an odd ingredient, but it was ok. I think I would repeat this again with a few modifications next time (sauté the onion garlic and celery as described, but cook the potato, carrots and add cut green beans or peas in a cream broth until done).

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