Comments on: Tuscan-Style Venison Soup with Sweet Potatoes https://nevadafoodies.com/venison-tuscan-inspired-soup/ Easy, flavorful wild game recipes Tue, 13 Jan 2026 21:06:53 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristy https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18713 Thu, 01 Jan 2026 00:27:41 +0000 https://nevadafoodies.com/?p=8757#comment-18713 In reply to Jennifer.

Jennifer, thank you for sharing. I’ll have to try the same thing as you. Appreciate the feedback! Happy New Year.

]]> By: Jennifer https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18474 Mon, 24 Nov 2025 02:53:26 +0000 https://nevadafoodies.com/?p=8757#comment-18474 5 stars
Recipe is delicious! Two things I added a few drops of Worcestershire sauce and 1/4 tsp of cayenne pepper. Will definitely make again!!

]]> By: Tom https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-11388 Thu, 28 Oct 2021 02:31:08 +0000 https://nevadafoodies.com/?p=8757#comment-11388 3 stars
I left the previous comment about missing ingredients/instructions.
I made up my own recipe as close as I could from the info given. The taste was great. The parsnips were needed. I used both Thyme and bay leaf. I didn’t add any water. Just the 4 cups of bone broth. Try it, I’m sure you can make a hearty soup.

]]> By: Tom https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-11387 Thu, 28 Oct 2021 00:13:33 +0000 https://nevadafoodies.com/?p=8757#comment-11387 3 stars
I am trying to cook this recipe but the instructions don’t match the ingredients list. An example is; it never says at what point you add the meat back. And, it says to use parsnips but never mentions them in the instructions or ingredients list. Dang.

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