Janice – cooking the meat is a tricky thing. I know that ours cooks for about 4/5 minutes on each side and turns out amazing. I do hope they share more with you. Cooking is tough especially when you have different pans, stovetops and heat. Ugh… I do appreciate you leaving me a comment. I’ll cook this up again and see if the times need to be adjusted. thank you again — Kristy

I found out, too late, that the cook times on the Venison were too long. Mine was way overcooked and had a taste that reminded of liver when it was done. The 3 guys at my work (all of them hunt) told me the cook time was too long and that the meat should still be pink in the middle to get the best taste. They all also wanted a copy of the recipe. I am hoping that one of them will give me some more venison steak so I can try this recipe again but not overcook the meat.

Also, one sliced onion was more than enough and I think it could have used more mushrooms and that they should be sliced also.