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	Comments on: Venison Scalloped Potato Casserole	</title>
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		By: Rhonda Walton		</title>
		<link>https://nevadafoodies.com/venison-scalloped-potato-casserole/#comment-11022</link>

		<dc:creator><![CDATA[Rhonda Walton]]></dc:creator>
		<pubDate>Wed, 13 May 2020 12:47:42 +0000</pubDate>
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					<description><![CDATA[We&#039;ve mad this one more than once and love it! The last time we made it, we did half the potatoes and added quartered baby portabella mushrooms. To me, the cheese really gives it all a unique taste. LOVE THIS!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We&#8217;ve mad this one more than once and love it! The last time we made it, we did half the potatoes and added quartered baby portabella mushrooms. To me, the cheese really gives it all a unique taste. LOVE THIS!!</p>
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