Comments on: Easy Venison Meat Pie Recipe https://nevadafoodies.com/venison-meat-pie/ Easy, flavorful wild game recipes Sat, 14 Feb 2026 22:03:20 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristy https://nevadafoodies.com/venison-meat-pie/#comment-18795 Wed, 04 Feb 2026 15:12:56 +0000 https://www.nevadafoodies.com/?p=7415#comment-18795 In reply to Andrea.

Andrea – I am so happy to hear that you and your family enjoyed the Meat Pie. Thank you for sharing 8)

]]> By: Andrea https://nevadafoodies.com/venison-meat-pie/#comment-18794 Wed, 04 Feb 2026 14:41:57 +0000 https://www.nevadafoodies.com/?p=7415#comment-18794 5 stars
This was excellent! I have cooked a lot of venison, but never used it in a meat pie. The tarragon was a delicious flavour for the vension, and one i rarely use. I am allergic to cow’s milk so used goat cheddar and vegan butter, and they subbed beautifully. This will definitely be a staple moving forward – especially if my hunter hubby has a say! Thank you!

]]> By: Kristy https://nevadafoodies.com/venison-meat-pie/#comment-18775 Sat, 24 Jan 2026 22:33:34 +0000 https://www.nevadafoodies.com/?p=7415#comment-18775 5 stars
In reply to Suzanne.

Thank you Suzanne. I always appreciate feedback

]]> By: Kristy https://nevadafoodies.com/venison-meat-pie/#comment-18774 Sat, 24 Jan 2026 22:33:02 +0000 https://www.nevadafoodies.com/?p=7415#comment-18774 5 stars
Venison meat pie is incredibly versatile, making it a perfect canvas for a variety of flavors and ingredients. You can easily swap in other ground game like elk or antelope, or mix in vegetables such as carrots, peas, or parsnips to stretch the filling and add extra nutrition. The cheese topping can be customized too—cheddar, Gruyère, or Swiss all bring a different flavor profile.

]]> By: Suzanne https://nevadafoodies.com/venison-meat-pie/#comment-13194 Thu, 19 Sep 2024 19:24:08 +0000 https://www.nevadafoodies.com/?p=7415#comment-13194 This looks so good! What a great combination of flavors!

]]> By: Kristy Crabtree https://nevadafoodies.com/venison-meat-pie/#comment-12462 Fri, 02 Feb 2024 19:53:39 +0000 https://www.nevadafoodies.com/?p=7415#comment-12462 In reply to Jen.

Thank you Jen. I enjoy sharing different recipes that I have found to be staples in our home. Most of my recipes simply showcase a foundation to start with that can always be added to or changed. Appreciate you taking the time to leave a comment.

]]> By: Jen https://nevadafoodies.com/venison-meat-pie/#comment-12461 Fri, 02 Feb 2024 16:35:07 +0000 https://www.nevadafoodies.com/?p=7415#comment-12461 5 stars
Made this pie last night with our excess of venison. Wonderful flavor. It is hard sometimes to come up with good game meat recipes, so this is appreciated by myself as a hunter and all the hunters in my family. Glad to have stumbled across this.

]]> By: Kristy Crabtree https://nevadafoodies.com/venison-meat-pie/#comment-12001 Mon, 17 Oct 2022 15:58:13 +0000 https://www.nevadafoodies.com/?p=7415#comment-12001 In reply to Kristine C.

Excellent! This is why I take the time to share my love for Game! Congrats to you. The meat is so good and healthy!

]]> By: Kristine C https://nevadafoodies.com/venison-meat-pie/#comment-11998 Sun, 16 Oct 2022 21:24:38 +0000 https://www.nevadafoodies.com/?p=7415#comment-11998 5 stars
Thank you for sharing this recipe. I am a wife new to cooking for hunters and this recipe gave me the confidence to start and has become a family favorite.

]]> By: Ashley https://nevadafoodies.com/venison-meat-pie/#comment-11473 Fri, 07 Jan 2022 02:53:48 +0000 https://www.nevadafoodies.com/?p=7415#comment-11473 5 stars
This dish wear phenomenal. I made one mistake and used red onion instead of yellow but it still turned out great! I wouldn’t hesitate to use red onion again next time. I followed the advice of some commentators and added a little extra butter, doubled the mushrooms, and added peas.

It was so good , was served with pickled beets.

]]> By: Kristy Crabtree https://nevadafoodies.com/venison-meat-pie/#comment-11325 Tue, 10 Aug 2021 22:11:56 +0000 https://www.nevadafoodies.com/?p=7415#comment-11325 In reply to Kori Huhman.

Awesome – it’s one of my favorites.

]]> By: Kori Huhman https://nevadafoodies.com/venison-meat-pie/#comment-11322 Fri, 06 Aug 2021 00:51:31 +0000 https://www.nevadafoodies.com/?p=7415#comment-11322 This dish was a hit with the family. Husband said “make it again”.

]]> By: Kristy Crabtree https://nevadafoodies.com/venison-meat-pie/#comment-11171 Wed, 27 Jan 2021 01:42:22 +0000 https://www.nevadafoodies.com/?p=7415#comment-11171 In reply to Phyllis.

Phyllis – Thank you so much for your feedback. Everyone who takes their time out of their busy day to leave me a comment – means the world to me. Makes this all worth while!

]]> By: Phyllis https://nevadafoodies.com/venison-meat-pie/#comment-11170 Wed, 27 Jan 2021 00:49:34 +0000 https://www.nevadafoodies.com/?p=7415#comment-11170 Great inspiration! I used sweet potatoes, bacon, onion, and garlic with fresh rosemary and oregano. Added some red wine, brown gravy mix and a little beef broth. Crescent roll top crust! Turned out great!

]]> By: Kristy Crabtree https://nevadafoodies.com/venison-meat-pie/#comment-11156 Wed, 20 Jan 2021 16:31:56 +0000 https://www.nevadafoodies.com/?p=7415#comment-11156 In reply to Rosemary.

YEP

]]> By: Holli perry https://nevadafoodies.com/venison-meat-pie/#comment-11155 Wed, 20 Jan 2021 00:18:05 +0000 https://www.nevadafoodies.com/?p=7415#comment-11155 5 stars
Great recipe! I added some extra butter sliced up before I put top of pie on to give it extra fat and flavor! A family hit! Thanks

]]> By: Rosemary https://nevadafoodies.com/venison-meat-pie/#comment-11153 Tue, 19 Jan 2021 15:21:49 +0000 https://www.nevadafoodies.com/?p=7415#comment-11153 Could I make this with bottom crust as well as top crust?

]]> By: Kathleen Marie https://nevadafoodies.com/venison-meat-pie/#comment-11087 Thu, 22 Oct 2020 00:38:12 +0000 https://www.nevadafoodies.com/?p=7415#comment-11087 5 stars
AMAZING! I used a deep dish pan. I did not peel my potatoes – and added a little extra onion, garlic and shallots. Next time, I will probably add some frozen peas, add an extra potato and double the mushrooms.

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