Comments on: Venison Chili Verde

By: NevadaFoodies

NevadaFoodies — Wed, 04 Jan 2017 16:15:21 +0000

In reply to Amber Stevison. Three degrees is just a little to cold for me... HAHAHA! I totally enjoy hearing about other ways to cook these recipes up. I never follow recipes exactly either knowing that everyone's tastes are always slightly different. And there's nothing wrong with a little bacon fat 8). Stay WARM Amber.

By: Amber Stevison

Amber Stevison — Wed, 04 Jan 2017 15:03:03 +0000

OMGosh! This was AMAZING! Talk about a bowl that warms your soul. It’s three degrees here in Bend, Oregon and we are singing your praises for this recipe. The only variation we made was that we used elk shoulder and had a stash of roasted Hatch green chiles from New Mexico in our freezer to use. Oh yeah, and browned it all up in bacon drippings. Should I admit that? Seriously, it was amazing and I appreciate the inspiration. Ours was probably a smidge hotter than yours so we served it over brown rice. The next day, smothered some cowboy fries with it and put an egg on top. Good stuff, Kristy. Keep up the good work!

By: Tyson

Tyson — Tue, 06 Dec 2016 20:07:18 +0000

Fantastic recipe! I used this for my antelope rump roasts and it’s perfect. Though, I did add some Great Northern beans to the pot and a pinch of cardamom to the meat. There are many folks around my parts who claim antelope is not very good to eat. Maybe they’re just not good cooks?

By: Tyson

Tyson — Tue, 06 Dec 2016 20:07:01 +0000

Fantastic recipe! I use this for my antelope rump roasts and it’s perfect. Though, I did add some Great Northern beans to the pot and a pinch of cardamom to the meat. There are many folks around my parts who claim antelope is not very good to eat. Maybe they’re just not good cooks?

By: Kristy

Kristy — Mon, 10 Oct 2016 21:34:27 +0000

In reply to Hazel. Very cool. Thank you Hazel for your feedback. I really enjoy sharing some of our recipes and how we cook things up. Most of these recipes work with elk, venison and/or antelope. Enjoy and let me know how it turns out! Have an amazing day!

By: Hazel

Hazel — Mon, 10 Oct 2016 21:17:30 +0000

I made this last week with antelope stew meat for the crew that helped us cut up 2 elk! Fabulous flavor, easy to make, & very much enjoyed by all! I’m thrilled to have come across your blog and will be a returning viewer to up my game-meals for family & friends. Planning on antelope steak fajitas tonight using the rub from your elk fajita recipe. Keep up the good work & happy hunting season!!