Venison Avocado Burger

I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun.

Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. The meat is mixed with fresh avocado, minced garlic, chopped jalapeno and a blend of seasonings. Grill to your liking and then TOP with a creamy cow’s milk cheese like Havarti for ultra melty goodness.

Venison Avocado Burger

Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. The meat is mixed with fresh avocado, minced garlic, chopped jalapeno and a blend of seasonings.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Course: Main Course

Cuisine: American

Keyword: deer burger, ground venison, venison avocado burger, venison burgers

Servings: 4

Ingredients

• 1 lb ground venison
• 1 avocado, chopped
• 1 small garlic clove, minced
• 1 jalapeno, chopped
• 1/4 cup plain breadcrumbs
• 1 egg
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp mexican oregano
• 1/2 tsp kosher salt
• 4 brioche buns
• 1 tbsp unsalted butter, softened
• 4 Havarti cheese slices
• 1 small red onion, sliced

Instructions

• Pre-heat an outdoor grill.
• In a bowl, combine the ground venison, avocado, minced garlic, chopped jalapeno, breadcrumbs, egg and seasonings. Shape into 4 equally sized patties.
• Set the venison patties on the grill grates for about 5-6 minutes per side. Top with a slice of Harvarti cheese and sliced red onion. Continue grilling until cheese is melted.
• Butter the insides of the brioche buns and set on the grill grate until toasted.
• Build your burger with your favorite toppings.

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