Comments on: Elk Wellington https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/ Easy, flavorful wild game recipes Fri, 28 Aug 2020 21:39:46 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: NevadaFoodies https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/#comment-9146 Thu, 30 Nov 2017 15:16:35 +0000 https://www.nevadafoodies.com/?p=3650#comment-9146 In reply to Shayna Bofill.

Shay – Heck yes this would be amazing with the elk tenderloin. Of course you would need less mushrooms… and for the marmalade, you don’t need the bourbon – try swapping out the white sugar for brown sugar instead. Thanks again for the email – always appreciate it. Now I’m hungry again, Kristy

]]> By: Shayna Bofill https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/#comment-9145 Thu, 30 Nov 2017 14:57:01 +0000 https://www.nevadafoodies.com/?p=3650#comment-9145 I made this last year for two Thanksgiving dinners, one with elk and the other with venison. Both were a hit! I want to make it again but all I have left is an elk tenderloin, will that work?? And for the marmalade I assume the bourbon makes it?I have none on hand and was curious if I can omit or substitute?? Thanks again for your amazing recipes!!

]]> By: NevadaFoodies https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/#comment-8161 Tue, 14 Feb 2017 23:25:33 +0000 https://www.nevadafoodies.com/?p=3650#comment-8161 In reply to Steve.

Steve your awesome. Thank you for taking the time to let me know. It always seems to work and taste amazing. I wish we had some moose to try it with. 8) Kristy

]]> By: Steve https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/#comment-8160 Tue, 14 Feb 2017 23:15:55 +0000 https://www.nevadafoodies.com/?p=3650#comment-8160 This is absolutely one of the best wild game recipes I have used. I have used it now with elk and moose, and it is excellent with either game meat!

]]> By: Kristy https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/#comment-7402 Sat, 26 Dec 2015 00:29:34 +0000 https://www.nevadafoodies.com/?p=3650#comment-7402 In reply to Diane.

Diane – your comment is quite the compliment. I really appreciate you taking the time in sharing that this is a new Christmas Dinner tradition!!! Merry Christmas to you and your family… ~Kristy

]]> By: Diane https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/#comment-7401 Fri, 25 Dec 2015 22:07:15 +0000 https://www.nevadafoodies.com/?p=3650#comment-7401 I usually don’t comment on recipes I’ve made because I make so many changes to them, but I have to say this turned out amazing! I made it for my first Christmas with my new husband and he said that it is our new Christmas dinner. The only thing I changed was use a stone ground mustard instead of a dijon and doubled the garlic.

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