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	<title>
	Comments on: Tender Swan Cutlets and Gravy	</title>
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	<link>https://nevadafoodies.com/swan-cutlets-and-gravy/</link>
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		<title>
		By: Mark Calhoon		</title>
		<link>https://nevadafoodies.com/swan-cutlets-and-gravy/#comment-13572</link>

		<dc:creator><![CDATA[Mark Calhoon]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 12:17:49 +0000</pubDate>
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					<description><![CDATA[Obfollowed the recipe to a &quot;T&quot;, but 45 minutes at 350° overcooked the swan. I liked the recipe, but the meat was tough. I may try it again at 30 minutes and 325°]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Obfollowed the recipe to a &#8220;T&#8221;, but 45 minutes at 350° overcooked the swan. I liked the recipe, but the meat was tough. I may try it again at 30 minutes and 325°</p>
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		<title>
		By: Andy		</title>
		<link>https://nevadafoodies.com/swan-cutlets-and-gravy/#comment-11131</link>

		<dc:creator><![CDATA[Andy]]></dc:creator>
		<pubDate>Wed, 30 Dec 2020 22:13:07 +0000</pubDate>
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					<description><![CDATA[This was a really tasty swan recipe. I cannot wait to see what else you make with swan.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was a really tasty swan recipe. I cannot wait to see what else you make with swan.</p>
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