Comments on: Ground Venison Rollup

By: Neener

Neener — Mon, 12 May 2025 19:48:20 +0000

I guess I missed that this wasn’t baked in the oven originally? Not sure, but that’s how I made it. It turned out SO tasty. My only preference for next time would be to not cook it to 150 degrees, but maybe 140 and then let it sit for 10 minutes. Could just be my oven, but there were no pan juices and even though everyone loved it, I think it was a bit over cooked. Could also be that my venison only has 10 percent fat added? I will definitely make this again!!! Thank you!

By: Joanne

Joanne — Sun, 15 Aug 2021 19:53:06 +0000

We use this recipe (minus prosciutt – find it stringy) to make stuffed burgers. Same idea but made individual sized and grilled. So good!

By: Sherry

Sherry — Thu, 18 Feb 2021 19:29:40 +0000

Loved this wonderful recipe! I added sautéed mushrooms as well. Super yummy. Grateful to find your website!

By: Audra

Audra — Fri, 05 Feb 2021 01:42:08 +0000

Delicious!! Next time I think of add just a bit of pancetta to the meat mixture for a little added fat.

By: Kristy Crabtree

Kristy Crabtree — Fri, 08 Jan 2021 17:20:35 +0000

In reply to Katie V. I don't see why not....

By: Katie V

Katie V — Thu, 07 Jan 2021 21:09:08 +0000

Could this be made ahead and frozen?

By: Kristy Crabtree

Kristy Crabtree — Fri, 06 Mar 2020 15:24:57 +0000

In reply to Dona. Good morning Dona, I smoked/baked this on my Traeger that's why I said Smoked... I can see the confusion. Thank you for that. I will edit today and note that you can either smoke/bake on a Traeger or bake in the oven (minus) the smoke..Drizzle the top of the meat roll-up with remaining olive oil. Loosely cover with foil and bake for 50-55 minutes or until the internal temperature reaches 150° degrees. Remove and let rest for 10 minutes.

By: Dona

Dona — Fri, 06 Mar 2020 14:02:28 +0000

In reply to lindy carbajal. This sounds great...I'm gonna try this !! My only question is..it says smoked? But u put it in oven and bake? Can it be smoked on a smoker? And if so how long and what internal temp? And cover or leave uncovered?

By: NevadaFoodies

NevadaFoodies — Thu, 08 Feb 2018 19:52:05 +0000

In reply to lindy carbajal. Yes you can cook it in the oven. You could easily bake it at 375 or 400 degrees. I would say it would take about an hour or so. Just lay a piece of foil loosely over the top and remove before it's about ready to come out of the oven. I would also use a meat thermometer to ensure that the temperature reaches 160 degrees. Then pull it out and let it rest for a few before slicing.

By: lindy carbajal

lindy carbajal — Thu, 08 Feb 2018 19:30:36 +0000

for this recipe smoked ground venison rollup. can we cook it in the oven. if so how long and at what temperature