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	Comments on: Slow Cooker Elk Stew	</title>
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		<title>
		By: Penelope Gleason		</title>
		<link>https://nevadafoodies.com/slow-cooker-elk-stew/#comment-12099</link>

		<dc:creator><![CDATA[Penelope Gleason]]></dc:creator>
		<pubDate>Tue, 13 Dec 2022 16:52:41 +0000</pubDate>
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					<description><![CDATA[Oops. The  directions  say to half the carrots and “finely chop” which I did until I looked at the photograph and realize that you didn’t mean ”finely chop” you meant make long strips. That should be clarified in the.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Oops. The  directions  say to half the carrots and “finely chop” which I did until I looked at the photograph and realize that you didn’t mean ”finely chop” you meant make long strips. That should be clarified in the.</p>
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