Comments on: Slow Cooked Elk Roast

By: R HOFFMAN

R HOFFMAN — Sun, 05 Jan 2025 04:33:14 +0000

That is the best wild game recipe ever. I did throw in some celary and carrots and a slow cooker package. I did the full 8 hours and made gravy with some water and corn starch. My guests loved it.

By: KVW

KVW — Fri, 27 Sep 2024 07:30:18 +0000

In reply to Kristy. Exactly! That's what I'm worried about too! Elk is such a lean meat that it can dry out easily.

By: Paul McIntosh

Paul McIntosh — Tue, 19 Nov 2019 23:29:53 +0000

Try it in a pressure cooker!

By: Mary

Mary — Fri, 18 Jan 2019 07:20:30 +0000

I’ve made this several times for family and friends to rave reviews. It is very tender and moist with a wonderful flavor. I used the same high quality beer the first time and a cheap wheat beer after that and didn’t notice much difference. Now I’m going to try it with Moose…

By: Jill navarro

Jill navarro — Sun, 02 Dec 2018 19:13:31 +0000

I cook this recipe atleat one a month…amazing taste…. I have also given this recipe to friends with great reviews..easy to make and full of flavor.. I use whatever beer I have in the house and it always turns out great.

By: Ali

Ali — Sat, 18 Nov 2017 06:54:41 +0000

Tried the crockpot idea, it was definitely dry and tasted like dried cardboard.

By: Marcia

Marcia — Sun, 22 Oct 2017 16:09:43 +0000

Could I use a porter instead of wheat beer?

By: Robin

Robin — Fri, 23 Dec 2016 02:28:57 +0000

Just made this tonight. Son pulled it out of crockpot to cut up and yells “it’s falling apart!” Cooked for 8 hours on low as stated. Was amazing! The whole house smelled wonderful all day! A keeper!!

By: Kristy

Kristy — Thu, 20 Nov 2014 19:37:45 +0000

In reply to Teri. Teri -- I'm not a huge fan of slow cooking for the same reason.

By: Teri

Teri — Wed, 19 Nov 2014 16:36:11 +0000

Oh that looks good! I have avoided cooking my game roast in the crock pot for fear of drying the out. Yours looks nice and moist. Might have to try this one.