Comments on: Seared Elk Tenderloin with Pan Sauce https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/ Easy, flavorful wild game recipes Mon, 27 Sep 2021 21:52:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Paul Strong https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-11369 Mon, 27 Sep 2021 21:52:33 +0000 https://www.nevadafoodies.com/?p=6611#comment-11369 A friend (obviously a very good friend) bestowed a fine elk loin upon me a few weeks ago. I used this recipe and my daughter in law (who doesn’t really eat wild game) went back for thirds. It was awesome. Then the next night I took the leftovers to the”bestower” and the 4 of us enjoyed it just as much as the first night ! He is making it tonight!Simply outstanding! I did triple the amount of pan sauce and also sautéed some thinly sliced bell pepper in the sauce.
Thank you for sharing!

]]> By: NevadaFoodies https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-10259 Sat, 20 Oct 2018 17:26:00 +0000 https://www.nevadafoodies.com/?p=6611#comment-10259 In reply to Ryan.

Thank you Ryan – glad you found it. It’s a passion I enjoy sharing…

]]> By: Ryan https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-10258 Sat, 20 Oct 2018 16:59:51 +0000 https://www.nevadafoodies.com/?p=6611#comment-10258 I just found your website! These recipes are fantastic. I made your onion elk burgers a week ago–they were amazing. Looking forward to trying this as well. Thank you!

]]> By: NevadaFoodies https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-10241 Mon, 15 Oct 2018 14:57:20 +0000 https://www.nevadafoodies.com/?p=6611#comment-10241 In reply to Beth.

Thank you Beth… Means so much to hear back from folks. Appreciate you taking the time. Kristy

]]> By: Beth https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-10233 Sat, 13 Oct 2018 04:32:55 +0000 https://www.nevadafoodies.com/?p=6611#comment-10233 Just made this tonight using a venison backstrap. YUM! We love your recipes. Thank you!

]]> By: NevadaFoodies https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-10225 Wed, 10 Oct 2018 16:39:58 +0000 https://www.nevadafoodies.com/?p=6611#comment-10225 In reply to Michael Patrick McCarty.

Thanks Michael for your feedback. It’s funny how regret sets in mighty quick after you make the decision. Hopefully I won’t be as picky when we get one more shot in Wyoming! Have a great day. Kristy

]]> By: Michael Patrick McCarty https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/#comment-10224 Wed, 10 Oct 2018 16:25:39 +0000 https://www.nevadafoodies.com/?p=6611#comment-10224 Wow that does look good. I have been saving some elk loin for a recipe just like this – so, bon apetit. Sorry you were not able to take a pronghorn. I suppose that many of us have been there before. Lately, I have been trophy hunting for one good day, and then it’s anything goes. I have come to enjoy the meat so much. It’s never an easy situation though. Thanks for the recipe…

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