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	<title>
	Comments on: Seared Antelope Tenderloin with a Rich Pan Sauce	</title>
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	<link>https://nevadafoodies.com/seared-antelope-tenderloin-with-a-rich-pan-sauce/</link>
	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Gary		</title>
		<link>https://nevadafoodies.com/seared-antelope-tenderloin-with-a-rich-pan-sauce/#comment-11339</link>

		<dc:creator><![CDATA[Gary]]></dc:creator>
		<pubDate>Tue, 31 Aug 2021 00:17:05 +0000</pubDate>
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					<description><![CDATA[Thank you

I made this tonight and the only issue was I forgot to add the sage but it was still awesome. I have a tag for antelope this year and I am looking forward to another another hunt and tenderloin dinner. So is my wife she loved it!

Gary]]></description>
			<content:encoded><![CDATA[<p>Thank you</p>
<p>I made this tonight and the only issue was I forgot to add the sage but it was still awesome. I have a tag for antelope this year and I am looking forward to another another hunt and tenderloin dinner. So is my wife she loved it!</p>
<p>Gary</p>
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		<title>
		By: Michael Patrick McCarty		</title>
		<link>https://nevadafoodies.com/seared-antelope-tenderloin-with-a-rich-pan-sauce/#comment-10420</link>

		<dc:creator><![CDATA[Michael Patrick McCarty]]></dc:creator>
		<pubDate>Thu, 15 Nov 2018 16:30:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=6681#comment-10420</guid>

					<description><![CDATA[Lately, I have become enamored of sauces, and this looks like a recipe that even I can make. I just happen to have left part of a Pronghorn backstrap, and some red wine too. Perfect! Good Eating...]]></description>
			<content:encoded><![CDATA[<p>Lately, I have become enamored of sauces, and this looks like a recipe that even I can make. I just happen to have left part of a Pronghorn backstrap, and some red wine too. Perfect! Good Eating&#8230;</p>
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