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	<title>
	Comments on: Roasted Elk Top Sirloin	</title>
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	<link>https://nevadafoodies.com/roasted-elk-top-sirloin/</link>
	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Stacy		</title>
		<link>https://nevadafoodies.com/roasted-elk-top-sirloin/#comment-16089</link>

		<dc:creator><![CDATA[Stacy]]></dc:creator>
		<pubDate>Mon, 28 Jul 2025 23:08:32 +0000</pubDate>
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					<description><![CDATA[Delicious! I used an inside round elk roast and best I ever eaten.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious! I used an inside round elk roast and best I ever eaten.</p>
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		<title>
		By: Sylvie		</title>
		<link>https://nevadafoodies.com/roasted-elk-top-sirloin/#comment-12106</link>

		<dc:creator><![CDATA[Sylvie]]></dc:creator>
		<pubDate>Wed, 21 Dec 2022 11:37:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=7821#comment-12106</guid>

					<description><![CDATA[Can I use a round elk roast for this recipe]]></description>
			<content:encoded><![CDATA[<p>Can I use a round elk roast for this recipe</p>
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		<item>
		<title>
		By: Sandra		</title>
		<link>https://nevadafoodies.com/roasted-elk-top-sirloin/#comment-11662</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Tue, 22 Mar 2022 01:45:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=7821#comment-11662</guid>

					<description><![CDATA[I followed the recipe to the letter and oh man it was excellent. Everyone loved it. Thanks]]></description>
			<content:encoded><![CDATA[<p>I followed the recipe to the letter and oh man it was excellent. Everyone loved it. Thanks</p>
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		<item>
		<title>
		By: Tammy		</title>
		<link>https://nevadafoodies.com/roasted-elk-top-sirloin/#comment-11475</link>

		<dc:creator><![CDATA[Tammy]]></dc:creator>
		<pubDate>Mon, 10 Jan 2022 00:31:18 +0000</pubDate>
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					<description><![CDATA[The herb/garlic butter just burns cooking it at this high of a temperature.  I think cooking the roast and then melting the butter to pour over it afterwards would work better.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg" alt="1 star" width="80" height="16" /><br />
The herb/garlic butter just burns cooking it at this high of a temperature.  I think cooking the roast and then melting the butter to pour over it afterwards would work better.</p>
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			</item>
		<item>
		<title>
		By: Cindy		</title>
		<link>https://nevadafoodies.com/roasted-elk-top-sirloin/#comment-11261</link>

		<dc:creator><![CDATA[Cindy]]></dc:creator>
		<pubDate>Sat, 24 Apr 2021 14:57:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=7821#comment-11261</guid>

					<description><![CDATA[Absolutely excellent and easy to make.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely excellent and easy to make.</p>
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