https://nevadafoodies.com/puff-pastry-elk-appetizers/ Easy, flavorful wild game recipes Sun, 08 Feb 2026 20:57:18 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://nevadafoodies.com/puff-pastry-elk-appetizers/#comment-12354 Thu, 09 Nov 2023 01:29:09 +0000 https://www.nevadafoodies.com/?p=7797#comment-12354 Will this recipe work with elk tenderloin or would I need to adjust anything? I know it’s very lean. I have some bison fat to cook it in to add that fat but I’m worried about overcooking in the oven.

]]> https://nevadafoodies.com/puff-pastry-elk-appetizers/#comment-11110 Mon, 07 Dec 2020 01:13:58 +0000 https://www.nevadafoodies.com/?p=7797#comment-11110 Should have made the bites smaller when I tried this. Used top round steak and cubed into 1″ x 1″, but honestly bites were a little tough.
Tried a second batch and brined then tenderized and turned out a little better, but still too chewy. May try a batch with tenderloin next.
The combination or boursin and elk and prosciutto is amazing, just trying to get it not too chewy, or smaller in size.

]]> https://nevadafoodies.com/puff-pastry-elk-appetizers/#comment-11050 Tue, 14 Jul 2020 18:10:19 +0000 https://www.nevadafoodies.com/?p=7797#comment-11050
These were a big hit at a recent dinner party I hosted. I used Beecher’s Marco Polo cheese which has the black pepper seasoning in it. The bites were a big hit. In addition to brushing butter on the top, I also sprinkled a little kosher salt on the top as well. Everyone loved them. The only thing I will do different next time is make them slightly smaller. My bites were more like small pillows. The taste and texture were excellent and the prosciutto adds a nice saltiness to the bite. Very simple recipe to make and sure to be a hit. I will be taking these to the next party we go to.

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