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	Comments on: Peppered Elk Steak with Gorgonzola Cream Sauce	</title>
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	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Jamie L		</title>
		<link>https://nevadafoodies.com/peppered-elk-steak-with-gorgonzola-cream-sauce/#comment-10952</link>

		<dc:creator><![CDATA[Jamie L]]></dc:creator>
		<pubDate>Sun, 23 Feb 2020 02:00:51 +0000</pubDate>
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					<description><![CDATA[Just made this for the family and they loved it!!   So happy I was able to attend the class today at nothing to it  and so fortunate to have your cookbook and these recipes now!!  They are amazing!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Just made this for the family and they loved it!!   So happy I was able to attend the class today at nothing to it  and so fortunate to have your cookbook and these recipes now!!  They are amazing!!</p>
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		<title>
		By: Bill Dunn		</title>
		<link>https://nevadafoodies.com/peppered-elk-steak-with-gorgonzola-cream-sauce/#comment-9713</link>

		<dc:creator><![CDATA[Bill Dunn]]></dc:creator>
		<pubDate>Thu, 17 May 2018 17:18:10 +0000</pubDate>
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					<description><![CDATA[Another great, simple to prepare, recipe, Kristy!  I added 1/2 teaspoon of fresh, crushed rosemary to the cream sauce which gave it just that little extra punch of flavor.  Great job!]]></description>
			<content:encoded><![CDATA[<p>Another great, simple to prepare, recipe, Kristy!  I added 1/2 teaspoon of fresh, crushed rosemary to the cream sauce which gave it just that little extra punch of flavor.  Great job!</p>
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