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	Comments on: Parmesan Crusted Venison	</title>
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	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Kristi		</title>
		<link>https://nevadafoodies.com/parmesan-crusted-venison/#comment-12164</link>

		<dc:creator><![CDATA[Kristi]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 01:10:31 +0000</pubDate>
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					<description><![CDATA[Could you advise what temp to preheat the oven to, and the estimated cook time?]]></description>
			<content:encoded><![CDATA[<p>Could you advise what temp to preheat the oven to, and the estimated cook time?</p>
]]></content:encoded>
		
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		<title>
		By: katie		</title>
		<link>https://nevadafoodies.com/parmesan-crusted-venison/#comment-12073</link>

		<dc:creator><![CDATA[katie]]></dc:creator>
		<pubDate>Sun, 27 Nov 2022 01:32:04 +0000</pubDate>
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					<description><![CDATA[Yummy! I followed the recipe  and the meat was tender and well seasoned.  A keeper.]]></description>
			<content:encoded><![CDATA[<p>Yummy! I followed the recipe  and the meat was tender and well seasoned.  A keeper.</p>
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