Comments on: Pan Seared Elk and Rosemary Smashed Potatoes https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/ Easy, flavorful wild game recipes Sat, 24 Feb 2018 22:31:52 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Theresa Meyer https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/#comment-9328 Sat, 24 Feb 2018 22:31:52 +0000 https://www.nevadafoodies.com/?p=2367#comment-9328 One of my absolute favorites

]]> By: Kristy https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/#comment-7474 Mon, 18 Jan 2016 19:53:17 +0000 https://www.nevadafoodies.com/?p=2367#comment-7474 In reply to Jeff.

Jeff – what do you do to the goose breasts? Same seasoning or something different? I’ve got a few in the freezer… Kristy

]]> By: Jeff https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/#comment-7473 Mon, 18 Jan 2016 19:34:15 +0000 https://www.nevadafoodies.com/?p=2367#comment-7473 Thanks for the recipe. I have made it with both elk backstraps as well as goose breasts (serving them very rare). Everyone loves it.

]]> By: Kristy https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/#comment-7315 Tue, 24 Nov 2015 01:52:07 +0000 https://www.nevadafoodies.com/?p=2367#comment-7315 In reply to Missy Todd.

Missy… I’m so glad people catch me on those items. “Over medium high heat add chopped bacon, garlic and butter to cast iron skillet.” I should hire you as my Proof Reader… Happy Thanksgiving – Kristy

]]> By: Missy Todd https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/#comment-7313 Tue, 24 Nov 2015 00:26:20 +0000 https://www.nevadafoodies.com/?p=2367#comment-7313 Hi! I love your recipes! When do you add the garlic? 🙂

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