Comments on: Oven Roasted Pheasant

By: Kristy Crabtree

Kristy Crabtree — Fri, 22 Dec 2023 19:59:53 +0000

In reply to floris. you can never go wrong with brining beforehand. I would say YES.

By: floris

floris — Mon, 18 Dec 2023 11:33:04 +0000

I was wondering if it is worth brining the pheasant before? Don’t want a dry bird…

By: Nicolas

Nicolas — Thu, 06 Apr 2023 08:22:21 +0000

Great recipe for my first try cooking with pheasant! The chorizo really gave a wonderful flavour, added some other root vegetables since i’m not the biggest parsnip fan. Added bacon on the sides which helped keep the meat juicy!

By: Kris C

Kris C — Mon, 20 Mar 2023 02:03:46 +0000

This recipe was exceptional! I added a couple quartered onions and used fileted pheasant and rolled it in the sauted garlic butter. I used 2 lemons – quartered – added such great flavor.
Use 5 parsnips as they were so good with the pheasant! I didn’t use the chorizo in the recipe, but may try that next time.

By: Natasha Haunsperger

Natasha Haunsperger — Mon, 17 Jan 2022 19:36:14 +0000

This is a wonderful recipe – thank you.

By: Misha

Misha — Mon, 05 Apr 2021 05:52:04 +0000

Simple and absolutely delicious!