Comments on: Orange Elk https://nevadafoodies.com/orange-elk-and-steamed-broccoli/ Easy, flavorful wild game recipes Mon, 14 Nov 2016 20:20:51 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristy https://nevadafoodies.com/orange-elk-and-steamed-broccoli/#comment-7887 Tue, 08 Nov 2016 16:59:47 +0000 https://www.nevadafoodies.com/?p=3845#comment-7887 In reply to Emma.

Emma – that’s what I enjoy about cooking. It’s the simple idea and the creativity of substituting or adding new flairs to the recipes! Glad you loved it! I look forward to hearing more from you with other recipe changes. Happy Tuesday! Kristy

]]> By: Emma https://nevadafoodies.com/orange-elk-and-steamed-broccoli/#comment-7886 Tue, 08 Nov 2016 14:42:03 +0000 https://www.nevadafoodies.com/?p=3845#comment-7886 I made this last night and used antelope steaks cut into thin bit sized pieces. This recipe is a keeper and will be made again! We didn’t have all the ingredients so I substituted like the comments above mentioned, balsamic vinegar for the rice wine vinegar and we used regular soy sauce as well. Absolutely delicious! Thanks for the recipe!

]]> By: Kristy https://nevadafoodies.com/orange-elk-and-steamed-broccoli/#comment-7613 Sun, 10 Apr 2016 16:53:47 +0000 https://www.nevadafoodies.com/?p=3845#comment-7613 In reply to Perry.

Perry – that’s what cooking is all about! Balsamic is a great substitute and I’m so glad the kids loved it… Thanks for all the kind feedback ~Kristy

]]> By: Perry https://nevadafoodies.com/orange-elk-and-steamed-broccoli/#comment-7611 Sun, 10 Apr 2016 03:23:48 +0000 https://www.nevadafoodies.com/?p=3845#comment-7611 Tried this one last night with some mule deer backstrap. Didn’t have all the ingredients so I substituted balsamic vinegar for the rice wine vinegar and used regular soy sauce. Turned out great and the kids loved it.

Next time I will double the sauce batch so that we have some to pour on the rice as well.

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