Comments on: Mozzarella Stuffed Italian Elk Meatballs

By: NevadaFoodies

NevadaFoodies — Wed, 11 Jan 2017 20:51:24 +0000

In reply to Kim. I totally 100% think that baking them would work perfectly.

By: Kim

Kim — Wed, 11 Jan 2017 20:46:38 +0000

I am making these for dinner tonight! Do you think baking them in the oven would work too? Or would that dry them out too much? I’ll probably stick to the recipe tonight and see how they turn out before experimenting. Thanks for the great recipes!

By: Lee W

Lee W — Tue, 22 Nov 2016 02:01:20 +0000

I recently got some ground elk from Jungle Jims, not 100% sure if thats a good thing, but its the only option for wild game meat. I really like this idea an it looks amazing but i dont have any experience with fennel or marjoram. Never heard of it tbh. Im thinking of having burgers with the elk, but i wanna know what would be the most delicious bun in your opinion? And what would you suggest i mix in the meat? Sorry for being all over the place! Thanks.

By: Kristy

Kristy — Fri, 18 Dec 2015 18:54:30 +0000

In reply to Devon. Devon - so glad to hear that feedback!!! Thank you for taking the time to let me know. You made my Friday!

By: Devon

Devon — Thu, 17 Dec 2015 21:36:39 +0000

This one is good, but I really, really like (and most often make) your previous recipe, for Mozz. stuffed elk meatballs…with the roasted tomatoes, and red wine reduction after cooking the meatballs.. 🙂