Generated by All in One SEO v4.9.4.1, this is an llms.txt file, used by LLMs to index the site. # Wild Game Recipes | Nevada Foodies Easy, flavorful wild game recipes ## Sitemaps - [XML Sitemap](https://nevadafoodies.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Best Wild Game Chili](https://nevadafoodies.com/best-triple-wild-game-chili/) - This best wild game chili recipe combines ground venison, elk, and antelope slow cooked with bold spices, tomatoes, and red wine for rich flavor. - [Classic Elk Meatloaf with Mushroom Gravy](https://nevadafoodies.com/classic-elk-meatloaf-with-mushroom-gravy/) - Tender, juicy classic elk meatloaf topped with rich mushroom onion gravy. An easy wild game comfort food recipe made with ground elk and simple ingredients. - [Easy Venison Meat Pie Recipe](https://nevadafoodies.com/venison-meat-pie/) - Get a hearty venison meat pie recipe with tips, ingredient swaps, and step-by-step instructions—perfect for wild game dinners. - [Pheasant Cordon Bleu](https://nevadafoodies.com/pheasant-cordon-bleu/) - Crispy, tender pheasant cordon bleu layered with bacon, prosciutto, Swiss cheese & tomatoes. Oven or Traeger-ready, perfect for wild game family meals. - [Ground Bison Chili Recipe](https://nevadafoodies.com/ground-bison-chili-recipe/) - Hearty ground bison chili with white hominy & sweet potatoes. Bold, family-friendly wild game flavors you can customize. - [Curry Antelope Meatballs](https://nevadafoodies.com/curry-antelope-meatballs/) - Ground antelope meatballs baked with warm spices and served with caramelized curry candied carrots. An easy and flavorful wild game dinner for the weeknight. - [Antelope Chile Verde Stew](https://nevadafoodies.com/antelope-chile-verde-stew/) - Savory Antelope Chile Verde Stew with roast and ground antelope, roasted chiles, and tender vegetables. Perfect for a cozy, flavorful wild game meal. - [Ground Venison Puff Pastry](https://nevadafoodies.com/ground-venison-puff-pastry/) - Flaky venison puff pastry filled with savory ground venison, vegetables, and cheese. An easy, family-friendly weeknight wild game dinner. - [Tangy Elk Satay Tacos](https://nevadafoodies.com/tangy-elk-satay-tacos/) - Tender elk satay meat strips marinated with bold spices, grilled to perfection, and served with tortillas and fresh veggies. Perfect for Taco Tuesday or game day! - [Grilled Elk Satay Skewers](https://nevadafoodies.com/elk-satay-skewers/) - Strips of marinated elk, skewered and grilled for a killer combination of flavor. - [Puff Pastry Elk Appetizers](https://nevadafoodies.com/puff-pastry-elk-appetizers/) - Bite-sized elk appetizers wrapped in flaky puff pastry with cheese and prosciutto — a crowd-pleasing starter for any party or game day. - [Crispy Elk Taquitos](https://nevadafoodies.com/crispy-elk-taquitos/) - Serve up these crispy elk taquitos, the perfect wild game hors d’oeuvres for your fall elk harvest feast. Quick to prep, packed with flavor, and ideal alongside elk chimichangas for an impressive appetizer spread. - [Elk Chimichangas with Cilantro Crema](https://nevadafoodies.com/elk-chimichangas-with-cilantro-crema/) - If you’re planning a wild game feast to celebrate a fall elk harvest, don’t overlook a few easy, crowd-pleasing hors d’oeuvres like elk chimichangas. Finger foods are a great way to keep guests satisfied while building anticipation for the main course. - [Elk Stuffed Mushroom Appetizers](https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/) - If you are throwing a party or attending a get-together with friends and family, you shouldn’t underestimate the importance of the Hors d’oeuvre or appetizer. These bite sized finger foods are typically served before the main course and are always a crowd pleaser keeping your guests sustained until the main dish is ready to be - [Elk and Black Bean Flautas](https://nevadafoodies.com/elk-and-black-bean-flautas/) - Crispy elk flautas - elk and black bean flautas made with seasoned ground elk, green chiles, beans, and cheese. A crowd-pleasing wild game appetizer perfect for parties. - [Hearty Ground Elk Meat Pie Recipe](https://nevadafoodies.com/baked-elk-meat-pie/) - Hearty ground elk meat pie with potatoes, mushrooms, and cheese, also delicious with venison or antelope—a comforting wild game family meal. - [Hearty Ground Elk Chili with Sweet Potatoes and Hominy](https://nevadafoodies.com/elk-chili-with-sweet-potato-and-hominy/) - This hearty ground elk chili tells a story in every bite. Made with ground elk, sweet potatoes, hominy, and bold spices for rich, satisfying flavor. - [Elk Cornbread Casserole](https://nevadafoodies.com/elk-cornbread-casserole/) - This hearty elk cornbread casserole combines ground elk, vegetables, spices, and a golden cornbread topping for a crowd-pleasing, bone-warming wild game meal. - [Elk Parmesan Patties](https://nevadafoodies.com/elk-parmesan-patty/) - These Elk Parmesan patties are crispy, cheesy, and packed with flavor. An easy Italian-inspired ground elk recipe perfect for weeknight dinners or entertaining. - [Elk and Broccoli Stir-fry](https://nevadafoodies.com/elk-and-broccoli-stir-fry/) - This quick and healthy elk and broccoli stir-fry features tender elk, fresh broccoli, garlic, and ginger in a savory sauce. A Chinese-American–inspired wild game recipe that also works beautifully with venison or antelope. - [Wild Duck Chile Verde Stew](https://nevadafoodies.com/wild-duck-verde-stew/) - Savor this Ultimate Wild Duck Chile Verde! Tender duck cubes cooked in roasted Hatch chile sauce with onions, cilantro, and spices. Traeger or oven method included for easy wild game cooking. - [Ground Venison Cornbread Poblano Peppers](https://nevadafoodies.com/ground-venison-cornbread-poblano-peppers/) - Make a hearty, flavorful dinner with ground venison, poblano peppers, and golden cornbread. Quick, easy, and perfect for weeknight wild game meals. - [Ground Elk Stuffed Poblano Peppers](https://nevadafoodies.com/ground-elk-stuffed-poblano-peppers/) - Try this easy Elk Stuffed Poblano Peppers recipe with ground elk, corn, rice, spices, and golden cornbread—a flavorful wild game dinner with salsa. - [Elk and Crab Surf ‘n’ Turf](https://nevadafoodies.com/elk-and-crab-surf-n-turf/) - Elevate your next dinner with this Elk and Crab Surf ’n’ Turf. Tender elk steaks stuffed with savory crab make an impressive wild game steakhouse-style meal at home. - [Ground Venison Rollup](https://nevadafoodies.com/smoked-ground-venison-rollup/) - Savory ground venison rollup stuffed with prosciutto, provolone, and spinach. Also works with elk or antelope for a wild game twist. - [Venison Meatballs & Gnocchi](https://nevadafoodies.com/venison-meatballs-gnocchi/) - This venison meatballs and gnocchi recipe is hearty Italian-inspired comfort food made in one skillet. An easy wild game dinner using ground venison and pantry staples. - [Baked Antelope Meatballs with Orzo and Melted Mozzarella](https://nevadafoodies.com/baked-antelope-meatballs-with-orzo-and-melted-mozzarella/) - Baked antelope meatballs with orzo make the ultimate wild game comfort food—juicy meatballs finished in marinara with tender pasta and melted mozzarella. - [Antelope Stew with Root Vegetables](https://nevadafoodies.com/antelope-stew-with-root-vegetables/) - This antelope stew with root vegetables is slow-cooked with red wine, herbs, and tender antelope meat. Includes elk and venison substitutions. - [Homemade Venison Jerky Recipe](https://nevadafoodies.com/homemade-venison-jerky/) - Make homemade venison jerky that’s sweet and smokin’, or try it with elk or antelope using this easy, flavorful wild game marinade. Perfect for hunters and home cooks. - [Antelope Chili & Cornbread Chili Casserole](https://nevadafoodies.com/antelope-chili-cornbread-chili-casserole/) - Discover a hearty antelope chili recipe with rich, slow-simmered flavor. Turn leftovers into a cheesy cornbread casserole. Works with any ground wild game. - [Hearty Elk Stew](https://nevadafoodies.com/red-wine-elk-stew/) - This hearty elk stew recipe is packed with tender elk, pancetta, mushrooms, carrots, and a rich red wine and beef broth. Perfect for chilly days, this slow-cooked wild game meal is easy, flavorful, and served best with crusty bread. - [Easy Venison Jalapeño Poppers](https://nevadafoodies.com/easy-venison-jalapeno-poppers/) - These easy venison jalapeño poppers are baked or grilled with ground venison, cream cheese, cheddar, and bacon. A perfect wild game appetizer. - [Elk Soup with Leeks and Fingerling Potatoes](https://nevadafoodies.com/elk-leek-soup-with-fingerling-potatoes/) - This Elk Soup with Leeks and Fingerling Potatoes is a comforting, brothy wild game recipe perfect for cold weather. Simple, hearty, and make-ahead friendly. - [Antelope Meatball Stroganoff](https://nevadafoodies.com/antelope-meatball-stroganoff/) - Tender Antelope Meatball Stroganoff with mushrooms, onions, and garlic in a creamy sauce. Serve over buttered egg noodles for a hearty wild game meal. - [Wild Goose Fajitas](https://nevadafoodies.com/goose-fajitas/) - Juicy wild goose fajitas with marinated goose, bell peppers, onions & jalapeños. Cook stovetop or Traeger for a flavorful wild game meal. - [Goose & Duck Egg Rolls Recipe](https://nevadafoodies.com/goose-duck-egg-rolls-recipe/) - Crispy, savory goose & duck egg rolls made with wild game breast, fresh ginger, crunchy vegetables, and a golden, flaky wrapper. Easy and irresistible! - [Duck Tenderloin Stir-Fry](https://nevadafoodies.com/duck-tenderloin-stir-fry/) - Learn how to make smoked duck tenderloin stir-fry with mandarin oranges, crisp vegetables, and wild rice. Includes stovetop and wood-fired smoker options. - [Wild Goose Potstickers](https://nevadafoodies.com/canadian-goose-potstickers/) - Make flavorful wild goose potstickers with water chestnuts, ginger, and hoisin sauce. Quick, Asian-inspired dumplings perfect for appetizers or dinner. Duck works as a substitute. - [Wild Goose Wontons](https://nevadafoodies.com/goose-wontons/) - Enjoy wild goose wontons packed with tender specklebelly goose, aromatic vegetables, and savory seasonings. Easy to make, perfect over rice, and adaptable with other wild waterfowl. - [Chicken Fried Chukar Sandwich](https://nevadafoodies.com/chicken-fried-chukar-sandwich/) - This Chicken Fried Chukar Sandwich features golden, crispy chukar breasts topped with melted cheese, red onion, tomato, and jalapeño on a buttery brioche bun. - [Chicken Fried Chukar with White Gravy](https://nevadafoodies.com/chicken-fried-chukar/) - This Chicken Fried Chukar features double-dredged chukar breasts fried until crispy, baked to perfection, and smothered in creamy white gravy over mashed potatoes. - [Chukar Parmesan and Orzo Pasta](https://nevadafoodies.com/chukar-parmesan-and-orzo-pasta/) - This baked Chukar Parmesan with orzo features lightly breaded chukar breasts, rich pasta sauce, and melted Brie and parmesan cheese in a one-skillet wild game dinner. - [Bacon Wrapped Stuffed Wild Duck Breasts](https://nevadafoodies.com/bacon-wrapped-stuffed-duck/) - Bacon-wrapped stuffed duck breasts filled with cheese, prosciutto, and serrano peppers, perfect for a wild game appetizer or dinner. - [Duck Breast with Prosciutto and White Cheddar](https://nevadafoodies.com/duck-breast-with-prosciutto-and-white-cheddar/) - Bacon-wrapped duck breasts stuffed with prosciutto, white cheddar, and sage. An easy and elegant stuffed duck breast recipe for appetizers or dinner. - [Braised Venison Neck Roast and Creamy Polenta](https://nevadafoodies.com/braised-venison-neck-roast-and-creamy-polenta/) - Learn how to make braised venison neck roast that’s fork-tender and naturally sweet. Perfect for enchiladas, tacos, sandwiches, or over creamy mashed potatoes. - [Antelope Scaloppine Recipe](https://nevadafoodies.com/antelope-scaloppine/) - This antelope scaloppine recipe is a fast, elegant wild game dinner made with thin-sliced antelope, lemon butter sauce, and shallots. Perfect for tender results every time. - [Seared Antelope Steak with Blue Cheese Compound Butter](https://nevadafoodies.com/seared-antelope-steak-blue-cheese-butter/) - Tender seared antelope steak topped with blue cheese and chive compound butter. An easy, restaurant-quality wild game steak recipe. - [Easy Antelope Heart Recipe That Tastes Like Steak](https://nevadafoodies.com/easy-antelope-heart-recipe/) - This easy antelope heart recipe turns pronghorn heart into crispy, steak-like bites using a quick fry method hunters love. - [Easy Antelope Backstrap with Gremolata](https://nevadafoodies.com/easy-antelope-backstrap-with-gremolata/) - Easy antelope backstrap, skillet-seared and topped with bright lemon gremolata. A fast, flavorful wild game dinner—great for antelope, elk, or venison. - [Antelope Schnitzel Recipe](https://nevadafoodies.com/antelope-schnitzel-recipe/) - Learn how to make antelope schnitzel with a crisp, golden crust. Quick, easy, and perfect for stretching wild game or pairing with garden-fresh sides. - [Ground Venison Wellington](https://nevadafoodies.com/ground-venison-wellington/) - Transform ground venison into a flavorful, easy weeknight ground venison Wellington. Swap vegetables, cheese, and herbs for a versatile wild game dinner the whole family will love. - [Elk Venison Stew with Leeks and Fingerling Potatoes](https://nevadafoodies.com/elk-venison-stew-with-fingerling-potatoes/) - There's a good reason why Soups and Stews are so popular with many households. They bring a feeling of comfort and warmth when dished up. I enjoy creating lighter brothy stews and soups that use just a handful of ingredients. Ingredients that are easy to come by and when combined, create a flavorful dish that - [Venison Green Chile Stew with a Kick](https://nevadafoodies.com/venison-green-chile-stew-with-a-kick/) - An Indulgent Comfort Food with a Kick – When combining tender cuts of venison, roasted Chile peppers, a mild essence of corn and salt along with a blend of seasonings, this venison green chile stew will give you comfort and keep you warm this winter with every mouthwatering bite. Serves: 4-6 Prep Time: 60 minutes - [Ground Venison Parmesan Patties](https://nevadafoodies.com/venison-elk-patty-parmesan/) - These venison Parmesan patties are crispy on the outside, juicy inside, and easy to make with ground venison. A quick wild game dinner the whole family will love. - [Braised Swan Legs (Two Ways)](https://nevadafoodies.com/braised-swan-legs/) - Learn how to make fork-tender braised swan legs. Slow-cooked with bacon, tomatoes, garlic, and red wine— two cooking methods for wild waterfowl. - [How to Cook Venison for Beginners](https://nevadafoodies.com/how-to-cook-venison-for-beginners/) - Learn how to cook venison for beginners with tips on cuts, seasoning, and cooking methods. Discover easy venison recipes from ground meat to whole cuts and master wild game meals. - [Deer Chile Verde](https://nevadafoodies.com/deer-chile-verde/) - Savor this versatile Deer Chile Verde! Made with cubed venison, roasted poblano peppers, corn, and Southwestern spices. Also works with elk, antelope, duck, or goose for a hearty wild game meal. - [Wine Braised Venison Neck Roast](https://nevadafoodies.com/wine-braised-venison-neck-roast/) - Slow-braised venison neck roast with wine, carrots, and aromatic spices. Oven, slow cooker, or Instant Pot options for tender, melt-in-your-mouth wild game. - [Elk Recipes & Wild Game Cooking Inspiration](https://nevadafoodies.com/elk-recipes-wild-game-cooking-ideas/) - Discover easy, flavorful elk recipes and wild game cooking ideas. From hearty elk stews to quick weeknight meals, learn how to cook elk tender and delicious every time. - [Flaky Puff Pastry Ground Venison Meat Pie](https://nevadafoodies.com/flaky-puff-pastry-ground-venison-meat-pie/) - This flaky puff pastry ground venison meat pie is savory, hearty comfort food made with potatoes, vegetables, and cheddar. An easy wild game dinner. - [Venison Burger Helper](https://nevadafoodies.com/venison-burger-helper/) - Celebrating The Grind with this Italian Venison Burger Helper. - [Duck Rangoon](https://nevadafoodies.com/duck-rangoon/) - Crispy Duck Rangoon with Cream Cheese Wonton wrappers are incredibly versatile, and these crispy duck and cream cheese dumplings are perfect as an appetizer for family dinners or your next duck feast. They’re so delicious, you may find yourself hoarding the entire plate! This recipe is simple and flexible—wild goose can easily replace the duck. - [Tomatillo Elk Verde Stew](https://nevadafoodies.com/tomatillo-elk-verde-stew/) - Learn to make Tomatillo Elk Verde Stew with elk, venison, or antelope. Slow-simmered meat, fresh garden ingredients, and easy step-by-step instructions. - [Top 8 Elk Roast Recipes](https://nevadafoodies.com/top-8-elk-roast-recipes/) - Discover 8 elk roast recipes perfect for any occasion. From classic Swiss elk steak and Elk Burgundy to curry, gyros, and tender scaloppine, learn how to transform elk into easy, wild game dinners. - [Roasted Elk Top Sirloin](https://nevadafoodies.com/roasted-elk-top-sirloin/) - Juicy roasted elk top sirloin with herb butter, perfect medium-rare. Serve with mashed potatoes, roasted squash, or a crisp green salad. - [Elk Cabbage Rolls](https://nevadafoodies.com/elk-cabbage-rolls/) - These elk cabbage rolls combine ground elk and Italian sausage in a rich, comforting dish perfect for family dinners, holidays, and special occasions. - [Oven Roasted Pheasant](https://nevadafoodies.com/oven-roasted-pheasant/) - Learn how to make flavorful oven roasted pheasant with garlic butter and spicy chorizo. Perfect wild game dinner with easy roasted root veggies. - [Reverse Seared Venison Top Round Roast](https://nevadafoodies.com/reverse-seared-venison-top-round-roast/) - Learn to reverse sear a venison top round roast for tender, juicy results with a rich mushroom-onion pan sauce and tips for all wild game cuts. - [Instant Pot Venison Shanks and Polenta](https://nevadafoodies.com/instant-pot-venison-shanks-and-polenta/) - Tender venison shanks cooked in an Instant Pot with vegetables and red wine, served over creamy polenta or mashed potatoes for a hearty wild game meal. - [Chukar Piccata – Two Delicious Ways](https://nevadafoodies.com/chukar-piccata-two-delicious-ways/) - Tender chukar piccata with lemon-caper sauce, made in a skillet or Instant Pot. Plus tips and other wild game recipes like pheasant, duck, and goose - [Venison Schnitzel Recipe](https://nevadafoodies.com/venison-schnitzel-recipe/) - This venison schnitzel recipe turns backstrap into crispy, golden cutlets with lemon. An easy wild game dinner that stretches meat and delivers big flavor. - [Specklebelly Goose Piccata](https://nevadafoodies.com/specklebelly-goose-piccata/) - This fork-tender goose piccata recipe works beautifully with specklebelly, Canada, or snow goose. Bright lemon-caper sauce, simple ingredients, and one skillet. - [Puff Pastry Antelope Cheeseburgers](https://nevadafoodies.com/puff-pastry-antelope-cheeseburgers/) - These Puff Pastry Antelope Cheeseburgers are a buttery, flaky twist on classic burgers—wrapped in puff pastry and baked golden brown. Easy to customize. - [Elk Loin with a Blackberry Sauce](https://nevadafoodies.com/elk-loin-with-a-blackberry-sauce/) - Perfectly seared elk loin finished with a jammy blackberry pan sauce. Learn cast iron tips, wild game temperatures, and substitutions for venison or antelope. - [Fork-Tender Venison Steak in Rich Brown Gravy](https://nevadafoodies.com/venison-steaks-recipe/) - Discover this easy, one-skillet venison steak recipe! Tender mule deer backstrap (or bottom round) is pan-fried, simmered in rich brown gravy with sautéed vegetables, and perfect for cozy fall dinners. - [Wrapped Elk Mushroom Swiss Burgers](https://nevadafoodies.com/elk-mushroom-swiss-burgers/) - Juicy wrapped elk mushroom Swiss burgers baked to golden perfection. Also works with venison, antelope, or bison for a tasty wild game twist. - [Greek Elk Shish Kebobs](https://nevadafoodies.com/greek-elk-shish-kebobs/) - Quick and flavorful Greek elk shish kebobs with marinated meat, grilled veggies, and yogurt sauce. Works with elk or venison! - [Parmesan Crusted Venison](https://nevadafoodies.com/parmesan-crusted-venison/) - Tender venison bottom round steaks coated in a Parmesan and herb crust, grilled or baked to perfection. Easy, flavorful wild game dinner. - [Mediterranean Elk Tenderloin Pinwheels](https://nevadafoodies.com/mediterranean-elk-pinwheels/) - These Mediterranean elk pinwheels feature tenderloin stuffed with roasted red peppers and cheese. Fast-cooking, visually stunning, and perfect for special occasions or family dinners. - [Tender Swan Cutlets and Gravy](https://nevadafoodies.com/swan-cutlets-and-gravy/) - Fork‑tender swan cutlets baked to perfection, served over Basmati rice with mushroom, onion & red bell pepper gravy — a rare wild game treat. - [Swiss Elk Steak Recipe](https://nevadafoodies.com/swiss-elk-steak-recipe/) - Swiss Elk Steak and Gravy made with tenderized elk, simmered until fork-tender in a savory broth-based gravy. Includes venison and antelope substitutions. - [Ground Venison Chile Relleno Casserole](https://nevadafoodies.com/venison-chile-relleno-casserole/) - This ground venison chile relleno casserole is a one-dish wonder! Roasted poblano peppers, ground venison, cheese, and a fluffy egg batter make it perfect meal. - [Venison Enchilada Meatballs](https://nevadafoodies.com/venison-enchilada-meatballs/) - Quick, flavorful venison enchilada meatballs baked to perfection. Also works with elk, bison, or antelope—perfect for family-friendly wild game meals. - [Venison Eye-of-Round Recipe](https://nevadafoodies.com/venison-eye-of-round-recipe/) - Turn venison or antelope eye of round into tender, golden Parmesan-crusted medallions. Quick, easy, and perfect for a flavorful wild game dinner. - [Antelope Marsala Recipe – Tender Top Round Steaks](https://nevadafoodies.com/antelope-marsala-recipe-tender-top-round-steaks/) - Enjoy this Italian-inspired Antelope Marsala with tender top round cutlets simmered in a rich Marsala wine, butter, and mushroom sauce. Quick, flavorful, and perfect with rice or salad. - [3 Wild Game Recipes in 60 Minutes](https://nevadafoodies.com/3-wild-game-dishes-in-60-minutes/) - Learn how to cook three flavorful wild game recipes in just 60 minutes! Featuring Tuscan-inspired elk or venison soup, tuck-n-roll elk steaks, and antelope stuffed poblano peppers. - [Venison Salisbury Steak Meatballs](https://nevadafoodies.com/venison-salisbury-steak-meatballs/) - These Venison Salisbury Steak Meatballs are tender, flavorful, and simmered in a rich mushroom gravy. An easy ground venison comfort food recipe perfect for weeknight dinners. - [Elk Curry with Toasted Coconut](https://nevadafoodies.com/elk-curry-with-toasted-coconut/) - Experience bold wild game flavors in this savory elk curry with yellow curry powder, sweet potatoes, creamy coconut milk, and crispy toasted coconut. - [Citrus Infused Elk Gyros](https://nevadafoodies.com/citrus-infused-elk-gyros/) - Learn how to make citrus-infused elk gyros with tender marinated elk, crispy potatoes, fresh veggies, and a homemade yogurt sauce—no rotisserie needed. - [Tuscan-Style Venison Soup with Sweet Potatoes](https://nevadafoodies.com/venison-tuscan-inspired-soup/) - Tuscan Venison Soup - Tender venison, sweet potatoes, kale, and spinach in a savory broth. Finish with lemon zest and Parmesan for an easy, comforting wild game soup. - [Elk Enchilada Meatballs](https://nevadafoodies.com/elk-enchilada-meatballs/) - Baked Elk Enchilada Meatballs are a family favorite especially with a delicious homemade red enchilada sauce made in minutes. - [Antelope Stuffed Poblano Peppers](https://nevadafoodies.com/antelope-stuffed-poblano-peppers/) - Mild poblano peppers stuffed with seasoned ground antelope, cheese, and quinoa or rice. Easy wild game recipe with elk and venison substitutions. - [Elk Scaloppine with Lemon Wine Sauce](https://nevadafoodies.com/elk-scaloppine/) - Elk Scaloppine is a quick, elegant Italian-inspired dish. Thin elk cutlets pan-fried in butter and finished with a lemon wine sauce and capers. - [Apple Gorgonzola Elk Eye-of-Round](https://nevadafoodies.com/apple-gorgonzola-elk-eye-of-round/) - Dress up elk eye-of-round with apples, gorgonzola, herbs, and bacon for a tender, flavor-packed wild game dinner everyone will love. - [Elk Parmesan | Tender Breaded Elk](https://nevadafoodies.com/easy-elk-parmesan/) - Enjoy a restaurant-style Elk Parmesan made with tender breaded elk cutlets, rich tomato sauce, mozzarella, and ricotta cheese. Perfect over pasta or spinach. - [Elk Enchiladas with a Spicy Red Sauce](https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/) - Delicious elk enchiladas baked with smoky chipotle red sauce, cheese, and fresh toppings—perfect for family meals or celebrating wild game flavors. - [Elk Stuffed Tomatoes](https://nevadafoodies.com/elk-stuffed-tomatoes/) - Enjoy the flavors of fall with these elk stuffed tomatoes! Juicy tomatoes filled with seasoned elk, rice, cheese, and green chiles—perfect for a hearty, wild game meal this harvest season. - [Stuffed Elk Tenderloin with Prosciutto & Mushrooms](https://nevadafoodies.com/elk-tenderloin-with-prosciutto-and-mushrooms/) - Tender elk tenderloin stuffed with prosciutto, mushrooms, garlic, and cheese, then seared and oven-finished to perfection. An elegant yet easy wild game recipe anyone can master. - [Elk Satay with Soy Marinade and Jasmine Rice](https://nevadafoodies.com/grilled-elk-satay/) - This elk satay recipe features marinated elk sirloin grilled on skewers and served with jasmine rice. A flavorful Southeast Asian–inspired wild game meal. - [Slow Cooker Elk Stew](https://nevadafoodies.com/slow-cooker-elk-stew/) - Warm up with this hearty slow cooker elk stew. Tender elk, root vegetables, and fresh herbs simmered low and slow for a comforting wild game dinner. - [Carne Asada Elk Tacos with Fresh Pico de Gallo](https://nevadafoodies.com/carne-asada-elk-tacos/) - Celebrate wild game with these festive carne asada elk tacos. Marinated sirloin steak grilled to perfection and served with fresh pico de gallo, lime, avocado, and cotija cheese. - [Elk Skillet Lasagna with Three Cheeses](https://nevadafoodies.com/elk-skillet-lasagna/) - This elk skillet lasagna is a hearty, one-pan wild game meal layered with ground elk, marinara, no-boil noodles, and three cheeses. Family-friendly and freezer-ready. - [Rich and Full-Bodied Elk Burgundy (Elk Bourguignon)](https://nevadafoodies.com/a-most-delicious-elk-burgundy/) - This rich elk burgundy is a French-inspired wild game classic braised in red wine with mushrooms, onions, and bacon. Elegant, comforting, and full-bodied. - [Ground Game Hot Dogs](https://nevadafoodies.com/ground-game-hot-dogs/) - Ground game hot dogs are a tasty twist and a mouthwatering play on ground wild game meat. Try this recipe using ground antelope, venison, elk or bison. - [8 Wild Game Casserole Recipes](https://nevadafoodies.com/8-wild-game-casserole-recipes/) - 1. ELK, SAUSAGE AND BEAN CASSEROLE Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other ingredients. Top each bowl off with toasted homemade croutons a bit of grated Parmesan cheese and serve with sliced french bread. 2. VENISON PASTA CASSEROLE - [Stuffed Elk Flat Iron Steak](https://nevadafoodies.com/stuffed-flat-iron-elk-steak/) - The flat iron steak is sometimes an overlooked cut of game meat that I feel should be saved from being pulverized from the grinder. This cut of meat is quite flavorful and can be very tender when cooked correctly. The steaks are located on both front shoulders of the animal and are attached to the - [Elk and Black Bean Chili](https://nevadafoodies.com/elk-black-bean-chili/) - This ground Elk Chili with black beans, bell peppers and onions is just another alternative recipe to dish up for friends and family. Serves: 6-8 Preparation Time: 45 minutes Slow Cooking Time: 4-6 hours Ingredients 2 pounds ground elk 2 tablespoons canola oil 3 large white onions, chopped 1 red bell pepper, diced 1 orange - [Elk Steak Marsala](https://nevadafoodies.com/elk-steak-marsala/) - A simple but elegant dish, Elk Steak Marsala with Mushrooms is a great way to shake up your week night dinner plans. Subtle hints of sweetness from the Marsala wine sauce will intensify each and every bite you take. Serve this dish along side a rice pilaf, risotto or mashed potatoes. You can also substitute - [Green Chile Stuffed Elk Tenderloin](https://nevadafoodies.com/green-chile-stuffed-elk-tenderloin/) - Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed bell peppers baking in the oven to stuffed pork loin smoking on the grill. There are countless dishes with variations of fillings used to deliver an extra layer of taste – - [10 Popular Pronghorn Antelope Recipes](https://nevadafoodies.com/10-popular-pronghorn-antelope-recipes/) - The season is here for hunting Antelope, so what can you dish up with all that meat you harvest? Here's a quick list of 10 popular pronghorn antelope recipes that may inspire you to get cooking this fall. 1. Pronghorn and Pineapple Kabobs These pronghorn and pineapple kabobs are lightly marinated and then threaded together - [Wild Game Cooking Featured in Nevada Magazine](https://nevadafoodies.com/wild-game-cooking-nevada-magazine/) - Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of an old wild-game cookbook, and the recipes may sometimes feel a bit basic and bland: roast duck (salt, pepper), rabbit and gravy (shortening, onion, flour), and even broiled skunk (salt, pepper, - [Our Favorite Smoked Trout Recipe](https://nevadafoodies.com/our-favorite-smoked-trout-recipe/) - Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that brining the fish with salt, brown sugar and peach brandy – gives the fish subtle hints of sweetness. I also baste the trout with Mr. Yoshidas Sweet and Savory Marinade to - [Smoked Rainbow Trout](https://nevadafoodies.com/smoked-lake-trout-brine/) - Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that brining the fish with salt, brown sugar and peach brandy – gives the fish subtle hints of sweetness. I also baste the trout with Mr. Yoshidas Sweet and Savory Marinade to - [Elk Osso Buco Recipe](https://nevadafoodies.com/elk-osso-buco-recipe/) - This is a modern version of osso buco using 2 to 3 inch thick cross cut elk shanks in flavorful braised medley of onions, bell peppers, red wine, beef broth and tomatoes. I also like to substitute homemade tomato sauce for the crushed tomatoes when I have it on hand. The meat as well as - [Elk 'Kafta' with tzatziki and flatbread](https://nevadafoodies.com/elk-kafta-with-tzatziki-and-flatbread/) - Kafta or Kofta is simply a meatball or meatloaf that consists of ground beef or lamb mixed with spices and onion. Grilling the meat on a stick over hot coals is preferred. When I make these, I shape the meat into long patties and place on tinfoil over a gas grill. Now I've seen recipes - [Goose Cornbread Casserole](https://nevadafoodies.com/goose-cornbread-casserole/) - This casserole is a quick and easy crowd-pleaser, combining sliced goose, chopped onion, hominy, mild green chiles, a blend of spices and creamy shredded cheese. But what makes this casserole so irresistible is the cornbread batter topping. You can make your favorite cornbread from scratch, or if you’re pressed for time any store-bought cornbread mix - [Elk Chile Verde with Chimichurri](https://nevadafoodies.com/elk-chile-verde-with-chimichurri/) - Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of the best red meat around - Elk. Don't let this dish fool you into thinking you can only prepare it with Elk. Heck no, you can substitute other wild game meat - [Goose Braciole](https://nevadafoodies.com/goose-braciole/) - Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder, a thin layer of pesto and a slice of prosciutto. Rolled, wrapped with a slice of bacon and secured with buthcher’s twine. Preheated the Traeger Grill to 375 degrees. Wood-fired for - [Goose Poppers](https://nevadafoodies.com/goose-poppers/) - Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply butterfly the breasts, lightly pound and fill with a halved roasted poblano peppers filled with cream cheese. Close everything up and wrap with thick cut slices of bacon tying to secure - [Teriyaki Glazed Wild Goose](https://nevadafoodies.com/teriyaki-glazed-wild-goose/) - Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever made teriyaki sauce? Glossy and amber-colored, it’s delicious and super simple to prepare. Use freshly grated ginger and minced garlic for a more intense overall flavor. The ingredients go like this: - [Honey Butter Wood-Fired Roast Pheasant](https://nevadafoodies.com/honey-butter-wood-fired-roast-pheasant/) - This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a blend of honey, butter and garlic and then wood-fire on the Traeger grill until the juices run clear – about 50/60 minutes. Slice and serve this full-flavored roast pheasant with potatoes - [Bison Elk Tri-Tip with Bell Pepper Chimichurri](https://nevadafoodies.com/bison-elk-tri-tip-with-bell-pepper-chimichurri/) - Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe is the perfect condiment for both grilled meats. It's made with simple everyday ingredients including finely chopped red bell pepper, flat leaf parsley, minced garlic, olive oil, hints of fresh lemon - [Duck Wontons with Cilantro Lime Dressing](https://nevadafoodies.com/duck-wontons-with-cilantro-lime-dressing/) - Duck Wontons with Cilantro Lime Dressing This duck wonton recipe with the cilantro lime dressing has to be our most favorite of all duck recipes. We literally eat all of them standing up. As soon as I drain them from the water bath and put them on a plate, somebody's in line and snatches them - [Bighorn Sheep Roulade](https://nevadafoodies.com/bighorn-sheep-roulade/) - Originating from the French word “rouler” meaning “to roll”, the roulade is simply a filled and rolled dish, secured closed with the use of string, cooked and then sliced in rounds and served. The secret is to keep the meat balanced with a combination of ingredients that not only flavor the meat from the inside - [Double Stuffed Elk Tenderloin Recipe](https://nevadafoodies.com/double-stuffed-elk-tenderloin/) - Let me introduce you to the double stuffed Elk tenderloin recipe. I love bacon wrapped jalapenos and thought to myself - why not create something similar that I could stuff into a beautiful ruby red piece of meat. So I did just that and it turned out insanely delicious. A one skillet meal. I roasted - [Wild Boar Meat Pie](https://nevadafoodies.com/wild-boar-meat-pie/) - Mouthwatering Delicious Browned ground boar meat with a blend of fennel seed, chopped sage, red pepper flakes and kosher salt. Removed from heat and cooked up diced onions, garlic, carrots, celery, potatoes and tomatoes. Seasoned with a pinch of salt and pepper. Filled a pie dish with the combination and topped with shredded cheese. Sealed - [Wild Game Burger Parmesan](https://nevadafoodies.com/wildgame-burger-parmesan/) - A delicious twist to an Italian favorite I love ground game meat especially in the shape of a compacted burger and I’ve always enjoyed a classic Italian Parmesan steak meal. The lightly breaded and fried steak, a thick slice of melty mozzarella cheese and a rich tomato sauce all combined together for a plate full - [Mango and Brie Duck](https://nevadafoodies.com/mango-and-brie-duck/) - Serve as an appetizer or serve as the main course. Either way you dish up these wood-fired sweet and savory duck breasts, you'll find yourself wishing you made more. Each sliced duck breast is filled with creamy Brie cheese and a piece of dried mango fruit. Pair that combo with a slice of bacon tightly - [Goose Parmesan](https://nevadafoodies.com/goose-parmesan/) - A great way to enjoy your goose breast is to turn them into a delicious and hearty Goose Parmesan. Now my version of this entrée is similar to what you might find on the menu in your favorite restaurant using veal or chicken, but instead I like to use tenderized slices of goose breast dredged - [The Elk Backstrap Sandwich](https://nevadafoodies.com/the-elk-backstrap-sandwich/) - Sunday night dinner for two: Salt and pepper crusted elk medallions cooked to medium-rare perfection. Sliced and served on a cheese toasted Kaiser roll with spring onions and a dollop of horseradish cream sauce. A perfect ending to the weekend! Serves 2 Ingredients 2 elk backstrap steaks, about 2 inches thick 3 green onions, chopped - [Stuffed Venison Loin](https://nevadafoodies.com/stuffed-venison-loin/) - I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long - [Braised Elk and Mushrooms](https://nevadafoodies.com/braised-elk-and-mushrooms/) - This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for additional seasonings when you have the perfect amount of ingredients that meld together when cooked for a long and slow time developing a rich and complex flavor. The slow cooking time - [Crab Stuffed Venison Elk Steaks](https://nevadafoodies.com/crab-stuffed-venison-elk-steaks/) - Wood-Fired Surf 'n' Turf - Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel guilty if you have a gluttonous appetite for stuffed and tied game meat like I do. I promise I won’t tell. I've made this heavenly dish with both venison backstrap and - [Mushroom Swiss Elk Tenderloin](https://nevadafoodies.com/mushroom-swiss-elk-tenderloin/) - Sleek, Cheesy and oh so Elegant Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combination stuffed into an Elk Tenderloin. Of course if these minimal ingredients don't sound like enough to fill you up, cook up some onions to add to the mouthwatering combo. You can - [Chukar Breast Parmigiana](https://nevadafoodies.com/chukar-breast-parmigiana/) - One of my favorite go-to dishes for chukar is this simple Parmesan recipe. Simply fry up each breast in a blend of breadcrumbs, parmesan cheese and herbs until lightly golden brown. Then bathe each one in your favorite marinara sauce and top off with more cheese. Serve with spaghetti noodles, creamy polenta or nothing at - [Venison Steak Poppers](https://nevadafoodies.com/venison-steak-poppers/) - Wood Fired Venison Steak Poppers - a Twist to Traditional Slice open a few small Venison steaks and stuff with cream cheese and a serrano pepper for some mouthwatering hints of heat. Wrap each one tight with a slice of bacon and secure with butcher’s twine. I personally like to grill these on the Traeger - [Baked Ground Venison Orzo Pasta Recipe](https://nevadafoodies.com/baked-ground-venison-orzo-pasta-recipe/) - Here’s another single skillet Wild Game dinner idea that uses some of that ground venison from your freezer. A simple Italian inspired baked venison orzo pasta recipe. I'm sharing two ways to Dish this up for dinner. The first option is to cook this up on your outdoor Traeger Grill. Cooking outdoors is always more - [Seared Elk Tenderloin with Pan Sauce](https://nevadafoodies.com/seared-elk-tenderloin-with-pan-sauce/) - It's been a while since I've posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk and antelope hunts this month. I have to say that we were very fortunate to find and harvest the cow elk opening night with one quick shot to the heart. The - [Compound Garlic Scape Butter for Game Steaks](https://nevadafoodies.com/compound-garlic-scape-butter-for-game-steaks/) - If you didn't know, I tend to shift my methods for cooking game meat during the summer/fall months by including some of my garden harvests into our meals. This compound garlic scape butter has a mild and sweet garlic flavor and when combined with fresh herbs, it truly enhances the flavors of grilled wild game - [Venison Avocado Burger](https://nevadafoodies.com/venison-avocado-burger/) - I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun. Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. The meat is mixed with fresh avocado, minced garlic, chopped jalapeno and - [14 Venison Recipes for Hunting Season](https://nevadafoodies.com/14-venison-recipes-for-hunting-season/) - If you find yourself looking for a variety of ways to cook up some of that venison you have in your freezer, here are 14 easy Venison Recipes for Hunting Season. For a full list of venison recipes, click here. 1. Venison Green Chile Stew with a Kick When combining tender cuts of venison, roasted - [Elk Wellington](https://nevadafoodies.com/thanksgiving-elk-wellington-with-onion-bourbon-marmalade/) - Get wild with serving this Elk Wellington for your friends and family! Thank you and Happy Holiday's to you and your families ~Kristy Serves 6-8 Thanksgiving Elk Wellington (PDF) Ingredients Mushroom Stuffing 28oz Baby Bella Mushrooms 2 shallots, chopped 4 cloves garlic, chopped 5 sprigs of thyme 2 tablespoons butter 2 tablespoons olive oil For - [12 Elk Recipes for Hunting Season](https://nevadafoodies.com/12-elk-recipes-for-hunting-season/) - If you find yourself looking for a variety of ways to dish up some of that elk you have in your freezer, here are 12 Elk Recipes for Hunting Season. Click here for an entire list of elk recipes. 1. ELK WELLINGTON You will always impress your family with a perfectly cooked Elk Wellington! Make - [Bacon Wrapped Venison Chorizo Stuffed Peppers](https://nevadafoodies.com/bacon-wrapped-venison-chorizo-stuffed-peppers/) - What’s better than a Venison and Chorizo stuffed Chile Pepper? A Bacon wrapped Venison and Chorizo stuffed Chile Pepper - of course. I harvested these Anaheim peppers from the backyard garden, boiled them for 4 minutes and gave them a quick ice bath. Then I sliced them down the middle, removed a few seeds and - [Wild Game Salsa Verde Enchiladas](https://nevadafoodies.com/wild-game-salsa-verde-enchiladas/) - My all-time favorite wild game tomatillo salsa verde enchilada recipe. These enchiladas are so easy to make and extremely customizable with any ground wild game filling you have in the freezer. Plus when you pair your prized meat with this homemade sweet-n-tart salsa recipe, you know you’re going to enjoy a WINNING dinnertime meal. I - [Grilled Venison Mushroom Brie Burger](https://nevadafoodies.com/grilled-venison-mushroom-brie-burger/) - What Wild Game Burger aficionado wouldn't want to go 'Face First' into this juicy seasoned venison patty topped with sautéed baby bella mushrooms and a thick slice of ultra soft brie cheese. Melty Goodness! Venison Mushroom Brie Burger What Wild Game Burger aficionado wouldn't want to go 'Face First' into this juicy seasoned venison patty - [Onion and Pepper Stacked Sheep Burgers](https://nevadafoodies.com/onion-and-pepper-stacked-sheep-burgers/) - Summer is a big grilling season several of us enjoy and there's something celebratory about entertaining family and friends when you fire up the grill. Burgers are easy to make and they always taste great when served up outdoors. Not to mention, they are truly adaptable. You can add variations of condiments and toppings like - [Bison Mushroom Swiss Burger](https://nevadafoodies.com/bison-mushroom-swiss-burger/) - With so many different variations on making the perfect burger, I figured I'd go ahead and add one more to the mix. This recipe uses straight ground bison with no fat added. So I added a few binders to ensure that they would stay held together during the grilling process. I used ingredients similar to - [Onion Stacked Elk Cheeseburgers](https://nevadafoodies.com/onion-stacked-elk-cheeseburgers/) - The Fourth of July is just days away and with everyone firing up the grill, I wanted to share this stellar onion stacked elk cheeseburger recipe. What makes these cheesy elk burgers so delicious is the dried onion used in the patty along with lightly breaded and fried stacked onion rings. What better way to - [Duck Egg Rolls](https://nevadafoodies.com/duck-egg-rolls/) - Egg rolls are easy to make and taste great with marinated duck and fresh vegetables. Serve these up with some sweet chili sauce, sweet and sour sauce and hot mustard. Makes 10-12 Egg Rolls Ingredients 4 skinless boneless duck breasts 1 medium red bell pepper, finely chopped 2 cups Napa cabbage, finely chopped 3 green - [Duck and Mushroom Gravy](https://nevadafoodies.com/duck-and-mushroom-gravy/) - These lightly fried duck breasts are cooked to a perfect golden brown with a light coating of seasoned breadcrumbs and Parmesan cheese. Serve these sliced breasts with a minimalist mushroom and shallot gravy for a Delicious Duck Dinner. Fried Duck and Gravy These lightly fried duck breasts are cooked to a perfect golden brown with - [Italian Duck](https://nevadafoodies.com/italian-duck/) - This Italian style Duck Dinner is a hearty dish that includes lightly breaded and fried duck breasts, mushrooms, onions, bell peppers all baked together with a simple pasta sauce. Garnish the dish with parsley and fresh basil and serve with a side of cooked penne pasta. Italian Duck This Italian style Duck Dinner is a - [Goose Wonton Soup](https://nevadafoodies.com/goose-wonton-soup/) - These orange and ginger goose wontons can be served in the chicken broth soup or served as a main dish. If you're using two goose breasts like this recipe calls for, you will end up using the entire package of wontons. Serves: 4 Preparation: 45 minutes Cook Time: 45 minutes Ingredients 2 boneless goose breasts, - [Goose Duck Fajitas](https://nevadafoodies.com/goose-duck-fajitas/) - Sizzling snow goose fajitas served with onions, peppers and some garnishment favorites. The marinade is what sets these goose fajitas apart from the rest. A blend of some traditional Mexican inspired seasonings along with fragrant minced garlic and a shot of your favorite Tequila. Grill the veges and the seasoned goose breasts until sizzling hot - [Goose Enchiladas](https://nevadafoodies.com/goose-enchiladas/) - Since enchiladas are an extremely versatile meal, they can be prepared with a number of different ingredients that most find quite tasty, including goose meat. The filling is a simple mixture of onions, red bell pepper and sliced goose seasoned with a blend of fragrant spices. Roll the flour tortillas around the filling, cover in - [Smoked Goose Tacos](https://nevadafoodies.com/smoked-goose-tacos/) - I was pretty excited to receive two whole specklebelly geese from a friend of ours, Chad Belding with The Fowl Life. I had heard that these geese are some of the best geese you can get your hands on. So of course, never having had one, I thought I would create a recipe that is - [Goose Stir-Fry](https://nevadafoodies.com/goose-pineapple-stir-fry-with-mint-and-roasted-cashews/) - This Asian inspired stir-fry dish is another one of our favorite Canada Goose recipes to serve up for the family or a special occasion. Be sure to garnish with roasted cashews, fresh mint, green onion and a few sliced green chilies. Serves: 4-6 Preparation: 1 hour Cook Time: 20 minutes Marinade Ingredients 4 boneless skinless - [Goose Rumaki Appetizers](https://nevadafoodies.com/goose-rumaki-appetizers/) - Bite Sized Bacon Wrapped Goose with a Crunch Rumaki is a popular bite size appetizer that is often prepared with water chestnuts and chicken livers wrapped in sliced bacon, but like so many tasty recipes, you can easily substitute with other ingredients such as waterfowl. This particular Rumaki recipe uses soy sauce, fresh ginger, honey - [Ground Venison Salsa Verde Enchiladas](https://nevadafoodies.com/salsa-verde-enchiladas-with-venison/) - There are so many times that I plan to make something so over the top but at the end of the day, I still have to work and time gets away from me. So this Wednesday Dinner with Kids, I made this quick venison salsa verde enchilada dish. Took less than an hour to cook - [A Supreme Enchilada Meatloaf](https://nevadafoodies.com/a-supreme-enchilada-meatloaf/) - Have you ever thought to dish up your Classic Meatloaf enchilada style? This meat loaf is a delicious dinner idea that combines two classic meals into one flavor packed loaf of meat. I used ground bison for this recipe, but ground elk or venison would work just as well. The meatloaf is loaded with shredded - [Venison Steak with Shitake Mushrooms](https://nevadafoodies.com/venison-steak-with-shitake-mushrooms/) - Venison steak and mushrooms are an ultimate pairing of flavor. The mushrooms are quickly cooked with a combination of butter, shallots, fresh thyme and a splash of balsamic vinegar. An elegant dinner yet easy to make. Venison Steak with Shitake Mushrooms Venison steak and mushrooms are an ultimate pairing of flavor. The mushrooms are quickly - [Sweet Italian Elk Sausage Recipe](https://nevadafoodies.com/sweet-italian-elk-sausage-recipe/) - Sausage making and stuffing is an ARTFORM that I need more practice at. It's a mastery of the right ratio and just the right combination of seasonings. I spent weeks researching and playing around with spice blends for my first GO at sausage making. I wrote everything down, taste tested and gave it a go. - [Antelope Guacamole Jalapeno Burgers](https://nevadafoodies.com/antelope-guacamole-jalapeno-burgers/) - This is another simple but delicious wild game burger recipe that I was inspired to grill up using some of my garden grown jalapenos and onions. The burger seasonings used are similar to the seasonings I use in all of our taco and enchilada recipes so they have a slight 'mexican' flavor to them. Top - [Garlic and Herb Elk Steaks](https://nevadafoodies.com/garlic-and-herb-elk-steaks/) - Grilled Elk Steaks with a bright and bold garlic and herb marinade is what's for dinner. The marinade ingredients are simple and include roughly chopped cilantro, flat leaf parsley, fresh garlic, olive oil and a pinch of kosher salt. When I cook smaller cuts of wild game, I always add oil to the lean meat. - [Grilled Venison Steak Tacos](https://nevadafoodies.com/grilled-venison-steak-tacos/) - Get your game on the grill - It's taco night. These Venison Steak Tacos are tender and loaded with flavor and all because of a few ingredients that are used to help brighten up the meat before grilling. I like to use a 1 1/2 to 2 pound venison sirloin and slice 6-8 steaks that - [Tuscan Soup with Elk](https://nevadafoodies.com/tuscan-soup-with-elk/) - This is an outstanding quick to prepare soup that doesn't lack in the flavor department. - [Elk & Mushroom Shallot Gravy with Roasted Sweet Potatoes](https://nevadafoodies.com/elk-mushroom-shallot-gravy-with-roasted-sweet-potatoes/) - Dig into all your favorite comfort food with this easy-to-make Meat and Potato recipe. When you're in the mood for something warm and hearty this Elk & Mushroom Shallot Gravy will hit your comfort zone without leaving you full of endless calories. Serve this dish up alongside or over the top with oven roasted sweet - [Elk Skewers with Red Bell Pepper Chimichurri](https://nevadafoodies.com/elk-skewers-with-red-bell-pepper-chimichurri/) - Spoon this colorful red bell pepper Chimichurri over freshly grilled meat for a simple and healthy dish that you can cook up any night of the week. - [Elk Irish Stew](https://nevadafoodies.com/elk-irish-stew/) - A brothy and bold twist to the traditional Irish Stew. - [Greek Inspired Elk Shish Kabobs](https://nevadafoodies.com/greek-inspired-elk-skewers/) - Greek inspired Elk Shish Kabobs are such a simple and healthy dish to cook up for a weeknight or weekend meal. This recipe is so tasty and easy to prepare using simple marinade ingredients that include olive oil, dried oregano, dried thyme, salt, garlic and lemon zest. Mix the marinade over the cubed elk meat - [Venison Burritos with Red Enchilada Sauce](https://nevadafoodies.com/red-sauce-venison-burritos/) - With summer here, I'm always cooking outdoors whether in the backyard or at one of our favorite camping spots. This red sauce venison burrito recipe is easy to cook up at home or pre-cook and re-heat at your next outdoor camping adventure. I hate to have to do a lot of dishes, so I'll bake - [Elk Saltimbocca](https://nevadafoodies.com/elk-saltimbocc/) - If you follow us on Instagram or Facebook, then you know that we've been busy moving and living out of boxes for the past few months. The new to us but older home, needs some renovations including the most important one - The Kitchen. So for the next few weeks, I'll be sharing more ONE - [Ultimate Onion Elk Burgers](https://nevadafoodies.com/grilled-elk-onion-burgers/) - A twist on this classic dish With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed burgers are juicer than grilled hamburgers. The secret? I cook these burgers on my outdoor flat-top grill (some might call it a griddle). They cook more evenly and retain more moisture - [Wild Game Care & Cooking Guest Speaker](https://nevadafoodies.com/wild-game-care-cooking-guest-speaker/) - WILD GAME CARE & COOKING Topics covered include game care, processing and storage; proper use of spices and marinades and the differences in handling and preparing wild game vs. domestic meats. This class is HANDS-ON and participants will be able to sample each of the prepared dishes. Nothing To It Culinary Center Saturday, February 22, - [Wild Game Cooking Demo Guest Speaker](https://nevadafoodies.com/wild-game-cooking-demo-guest-speaker/) - I have to say that I was more than thrilled to be asked to be a guest at the She Hunts Skills Camp in Texas this April. It's a passion of mine to inspire other woman to find the respect for their harvest through simple steps and preparation from the field to the dinner plate. - [Bison Tenderloin Steaks with Mushroom Gravy](https://nevadafoodies.com/bison-tenderloin-steaks-with-mushroom-gravy/) - No hormones, no additives and grass fed bison is what we just added to the freezer this weekend. I have to say that this was one of my all time top 3 amazing adventures that we have ever been on. I was so nervous the month prior to us leaving for this bison hunt not - [Venison Hamburger with Gravy](https://nevadafoodies.com/venison-hamburger-with-gravy/) - An alternative to meat and potatoes. - [Wild Game Elk Gumbo](https://nevadafoodies.com/elk-gumbo/) - I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To It Culinary Center. The class highlighted different cooking methods and recipes using venison, sheep, antelope and elk. Towards the end of the class, Chef Lara Ritchie shared a Venison Gumbo recipe - [Stuffed Elk Tenderloin](https://nevadafoodies.com/stuffed-elk-tenderloin/) - In celebration of our Wild Game Cuisine Cookbooks being a success, I wanted to share this simple stuffed elk tenderloin recipe. This recipe uses prosciutto for the added saltiness and a mild blend of basil pesto and cottage cheese. I added cooked quinoa to help bind everything together and included sauteed leeks for a mild - [How We Grind Venison Meat](https://nevadafoodies.com/how-to-grind-venison-meat/) - This is just another suggestion on how to grind up your deer meat this season if you process it yourself. I know that everyone has a personal preference, a tradition that they were raised with and of course a palate that is unique to each individual. We like to reference our burger by A or - [Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread](https://nevadafoodies.com/mushroom-swiss-antelope-burgers-with-tarragon-mayo-spread/) - These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone's mouth watering with each and every juicy bite. Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Ingredients 1 1/2 pounds ground antelope 8 ounces mushrooms, thinly sliced 1 shallot, diced 4 tablespoons unsalted butter, divided 1 tablespoon olive oil 4 - [Elk, Sausage and Bean Casserole](https://nevadafoodies.com/elk-sausage-and-bean-casserole/) - Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other ingredients. Top each bowl off with toasted homemade croutons a bit of grated Parmesan cheese and serve with sliced french bread. And like all recipes, use this as a base and - [Elk and Beer Stew](https://nevadafoodies.com/elk-and-beer-stew/) - Stews are so simple to make and always seem to bring nostalgic comfort into the kitchen when cooking on the stove. This elk and beer stew is as basic as you can get without lacking any savory or irresistible flavor when it’s ready to be served. The meat, beer and broth combination adds a richness - [Meatballs with Cilantro Chimichurri](https://nevadafoodies.com/meatballs-with-cilantro-chimichurri/) - Next time your in the mood for tacos, try switching things up for dinner and serve these Wild Game Meatballs wrapped up in warmed Naan flatbread instead. I guarantee they'll be like no other taco you've ever had. The seasonings are similar to the flavors you use in taco meat filling but instead rolled into - [Five Best Elk Burgers to Grill This Summer](https://nevadafoodies.com/five-best-elk-burgers-to-grill-this-summer/) - Fire up your grill and get to cookin' my Top 5 Favorite Elk Burgers this summer! Chorizo Elk Sliders with Pickled Red Onion and Arugula Brie-Stuffed Elk Slider with Tarragon Garlic Mayonnaise Onion Stacked Elk Cheeseburgers Ultimate Onion Elk Burgers Prosciutto and Swiss Elk Burger - [Venison Cheese Tortellini Bake](https://nevadafoodies.com/venison-cheese-tortellini-bake/) - A flavorful wild game recipe that is easy to prepare and includes ground venison, cheese tortellini, petite diced tomatoes and three types of cheeses melted perfection. You can make this recipe with ground elk, bison or antelope. SERVES 6 Ingredients 1lb ground venison 9 ounce package refrigerated cheese tortellini 2 tablespoons olive oil 1 yellow - [9 Easy Ground Venison Meals to Dish Up This Fall](https://nevadafoodies.com/9-easy-ground-venison-meals-to-dish-up-this-fall/) - I've compiled a list of 9 easy to make ground venison meals to dish up this fall. Everything from enchiladas, casseroles, burgers,meat pies and more. If these 9 recipes aren't enough for you, be sure to check out all of my other mouthwatering venison meat recipes. 1. VENISON SALSA VERDE ENCHILADAS A quick and delicious - [The 7 Best Ground Wild Game Recipes to Make This Week](https://nevadafoodies.com/the-7-best-ground-wild-game-recipes-to-make-this-week/) - If you ever wonder what to make with all of the wild game burger you have in the freezer, you're not alone. Here's a quick list of seven of my favorite ground game recipes that may inspire you to start dishing up. ~Enjoy! 1. Elk Chili with Sweet Potato and Hominy My version of elk - [Venison Mushroom Meatloaf](https://nevadafoodies.com/venison-mushroom-meatloaf/) - Meatloaf is so versatile with endless possibilities. Change your everyday wild game meatloaf up with a combination of ingredients and top with a silky gravy. A single skillet meal easy enough to Dish Up for instant Comfort. This Venison Mushroom Meatloaf is packed full of chopped mushrooms, onions, shredded cheese and a combo of seasonings. - [Venison Egg Bake](https://nevadafoodies.com/venison-egg-bake/) - This festive wild game casserole is a combination of seasoned ground venison, roasted green chiles, shredded cheese, eggs and sour cream. Quick to prepare for any weeknight dinner or weekend breakfast and it’ll easily feed up to 8 individuals. Serve each heaping portion with sliced avocado, salsa and a little hot sauce. Of course, you - [Savory Venison Quiche](https://nevadafoodies.com/savory-venison-quiche/) - A quick Venison Quiche for dinner, breakfast and/or lunch. Savory and delicious no matter what time of day. Ground venison seasoned with fennel and other spices gives this game meat subtle hints of sausage minus the pork. Bake until golden browned and serve each slice with chopped green onion and fresh avocado. Of course, if - [8 Weeknight Ground Elk Dinner Ideas](https://nevadafoodies.com/8-weeknight-ground-elk-dinner-ideas/) - Are you looking for a few easy to make weeknight dinner ideas that use up some of the ground elk you have in the freezer? I've put together a list of 8 recipes to help inspire your next meal plan. You can also look through my entire collection Ground Wild Game Recipes for more inspiration. - [Bison Adobo Tamales](https://nevadafoodies.com/bison-adobo-tamales-2/) - Celebrate the holidays with these bold flavored Bison Adobo Tamales. Just a quick side note... these are Bison Shanks that I'm using for this recipe so you can easily substitute the Bison for Elk, Venison or Antelope. Makes 4 dozen Adobo Sauce 5-6 dried ancho chiles (3oz usually sold at grocery stores) 6-8 garlic cloves - [Shredded Bison Meat Tacos](https://nevadafoodies.com/shredded-bison-meat-tacos/) - Set it and forget it. If you are looking for a new Taco Tuesday recipe for the family, try slow cooking your meat in a combination of popular taco seasonings and beer. The slow and moist cooking environment will easily break down tough connective tissue, leaving you with fork tender shreds of flavor infused meat. - [Wild Game Cottage Pie](https://nevadafoodies.com/wild-game-cottage-pie/) - With winter upon us, there is a warm welcoming feeling of the aroma of a cottage pie, straight from the oven to the dinner plate. Nostalgic, simple and sentimental. The filling is a combination of ground bison and minced elk meat, but don't let that deter you from trying this recipe if you don't have - [Mouthwatering Bighorn Sheep Cutlets](https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/) - I was recently asked to share a recipe for Nevada's Bighorn Sheep Journal and of course I had to say YES with one requirement which was to supply me with some sheep meat. So a big Thank You goes out to the couple who donated some mouthwatering good Bighorn Sheep. I've made this recipe before - [Onion Stacked Elk Cheeseburgers](https://nevadafoodies.com/onion-stacked-elk-cheeseburgers-2/) - We all love to grill and some more than others, and while summer is a big grilling season several of us enjoy cooking out on the grill all year long. There is something celebratory about entertaining family and friends when you fire up the grill outdoors whether it’s in the comfort of your own backyard, - [Venison Rumaki Appetizers](https://nevadafoodies.com/venison-rumaki-appetizers/) - Rumaki is a popular bite size appetizer that is often prepared with water chestnuts and chicken liver wrapped in bacon but like so many recipes, you can easily substitute with other ingredients. I've found that serving wild game, waterfowl or upland game as a replacement for chicken liver is just as appetizing when served to - [Grilled Elk Sirloin with Chimichurri Sauce](https://nevadafoodies.com/grilled-elk-sirloin-with-chimichurri-sauce/) - Grilled elk sirloin with chimichurri sauce is a very satisfying main dish to serve up anytime during the week. If you don't have sirloin to grill up, don't worry. This colorful and fragrant sauce will enhance any cut of grilled meat and the sauce tastes just as flavorful when you serve it over venison, antelope, - [Ground Venison Pasta Bake](https://nevadafoodies.com/ground-venison-pasta-bake/) - Dinner doesn’t always have to be complicated that's why I love to make this ground venison pasta bake for dinner. This dish uses simple everyday ingredients and takes no time at all to throw together for a family style dinner. Comfort food at its finest. Substitute ground elk or antelope meat if you don't have - [Baked Elk Meatballs with Cauliflower Rice Pilaf](https://nevadafoodies.com/baked-elk-meatballs-with-cauliflower-rice-pilaf/) - These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower 'rice' pilaf. Substitute ground venison, antelope or bison meat Makes 10-12 Meatballs Meatball Ingredients 1 pound ground elk ½ cup onion, finely diced 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ - [7 Best Pronghorn Antelope Recipes](https://nevadafoodies.com/7-best-pronghorn-antelope-recipes/) - Here's a list of SEVEN mouthwatering Pronghorn Antelope recipes to dish up this year. And if you want to find more, be sure to view my entire collection of pronghorn recipes on the site. Remember, that most of my recipes regardless if they are made with elk or venison can also be substituted with antelope. - [Wild Game Cuisine Cookbook Available Now](https://nevadafoodies.com/wild-game-cuisine-cookbook-coming-fall-2017/) - WILD GAME COOKBOOK a collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more Just in time for Hunting Season! Be sure to order your copy or a few copies for the wild game enthusiast in your life. This cookbook features over 100+ wild game recipes from my personal collection. With every - [Venison Stuffed Bell Peppers](https://nevadafoodies.com/venison-stuffed-bell-peppers/) - Stuffed Bell Peppers are a great way to enjoy harvests from the garden, but if you don’t have them growing in your backyard, no problem, the store-bought ones will work just fine. These medium sized bell peppers are stuffed with deliciously seasoned ground venison, quinoa and a special sauce that I have enjoyed using instead - [Spicy Chimichurri Marinade for Venison](https://nevadafoodies.com/spicy-chimichurri-marinade-venison/) - This recipe for a spicy chimichurri sauce works as a marinade for venison meat and best when used for venison fajitas. I like to take a 1 1/2 - 2 pound venison roast and cut it into thin slices for fajita meat. Once you have the chimichurri sauce prepared, mix the marinade with the meat - [Seared Antelope Tenderloin with a Rich Pan Sauce](https://nevadafoodies.com/seared-antelope-tenderloin-with-a-rich-pan-sauce/) - If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really doesn't require a complex cooking method to be fully enjoyed. Simply sear in melted butter, slivered garlic and sage leaves. Then add a little red wine to the skillet with another tablespoon of butter and - [Pan Seared Antelope Tenderloin](https://nevadafoodies.com/pan-seared-antelope-tenderloin/) - One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high temperature until a caramelized crust forms on all sides. I also like to add fresh herbs to the butter which adds subtle hints of flavor to the meat while cooking. Pan - [Pan Seared Elk Tenderloin](https://nevadafoodies.com/pan-seared-elk-tenderloin/) - When asked what my favorite Wild Game dish is, I always seem to find myself rambling off dozens of recipes rather than picking just one. It’s like being a kid in a candy store, there are so many mouthwatering meals that it seems impossible to have to pick just one. But when asked what my - [Brie-Stuffed Elk Sliders with Tarragon Garlic Mayonnaise](https://nevadafoodies.com/brie-stuffed-elk-sliders-with-tarragon-garlic-mayonnaise/) - There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would be the ideal time to utilize some ground game meat from last year’s harvest and share these brie-stuffed elk sliders that I enjoy preparing. Now what exactly is a slider? And we’re not talking about - [Elk with Dijon Mustard Pan Sauce](https://nevadafoodies.com/elk-with-dijon-mustard-pan-sauce/) - Transform any traditional elk steak dinner into a gourmet weeknight dish with this easy to make flavorful Dijon mustard pan sauce. The sauce uses simple ingredients that take no time at all to prepare. Serve the sauce over tender sliced elk and a side of rosemary infused roasted vegetables. This sauce also works well with - [Grilled Venison Chile Cheeseburgers with Fried Shallots](https://nevadafoodies.com/grilled-venison-chile-cheeseburgers-with-fried-shallots/) - If you've got ground game in the freezer, grab out a pound to a pound and a half and whip up these Chile Cheeseburgers with Fried Shallots. So simple to make and in all seriousness, they are outstanding. If you don't have shallots, substitute a sweet onion and be sure to use a potato bun. - [Venison Enchiladas with Green Tomato Enchilada Sauce](https://nevadafoodies.com/venison-enchiladas-with-green-tomato-enchilada-sauce/) - You can find an overwhelming assortment of green tomato recipes online but one of my favorite recipes to make is a green tomato enchilada sauce. Fresh and slightly tart, this garden grown sauce is full of flavor when paired with wild harvested meat. And the nice thing about the base of this sauce is that - [Seasoned Elk Steaks with Lime Garlic Butter](https://nevadafoodies.com/seasoned-elk-steaks-with-lime-garlic-butter/) - If you enjoy and savor the intense combination of spices on your grilled red meat, then I highly recommend making this elk recipe as soon as possible. The combination of seasonings paired with the semi-tart lime garlic butter is a match made in heaven for your taste buds. Serve the sliced elk steaks with a - [Slow Cooked Elk Roast](https://nevadafoodies.com/slow-cooked-elk/) - Some people love to use the slow cooking method for pot roasts and cheaper cuts of meat. Not too mention it's also a really convenient way to have dinner ready by the time you get home from work. I slow cooked this bottom round roast with leeks and a really good German wheat beer. Then - [Elk Roulades Stuffed with Cream Cheese and Green Chiles](https://nevadafoodies.com/elk-roulades-stuffed-with-cream-cheese-and-green-chiles/) - Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire roasted chiles. Andy and I usually cut our backstraps into 3 to 4 inch steaks before packaging up and freezing. This allows us to have more flexibility with how we want - [Slow Cooker Elk Shanks](https://nevadafoodies.com/slow-cooker-elk-shanks/) - One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I've decided to fine tune my technique. After getting feedback from several people, I'm sure I'll be asking for an instant pot this year for Christmas to speed up the process. But for - [Antelope Pozole Stew](https://nevadafoodies.com/antelope-mexican-pozole/) - There's nothing like a simple and quick wildgame mexican pozole to serve up for your next family meal. This may not be a traditional recipe but it works and it's how I cook a lot of our wildgame dishes. This is an easy dish to cook at camp if you've got an outdoor grill. If - [Ground Elk Enchiladas with Green Tomato Enchilada Sauce](https://nevadafoodies.com/ground-elk-enchiladas-with-green-tomato-enchilada-sauce/) - We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016's harvests. And with our northern Nevada morning temperatures now in the low 30's, it was time to clean up the garden and figure out what to do with all of my unripened green - [Elk Venison Fajita Rub Skewers](https://nevadafoodies.com/elk-venison-fajita-rub-skewers/) - Fajita seasoning isn't just for making fajitas, it's also a perfect rub for grilling skewered chunks of wild game meat over a hot grill. These flavorful elk venison rubbed skewers make a simple and easy dinner recipe for any night of the week! Since game meat is lean, it's best to grill these skewers over - [A Cheesy Venison Pasta Casserole](https://nevadafoodies.com/venison-pasta-casserole/) - Who doesn't enjoy a hearty and rich deep dish casserole every now and again? This Cheesy Venison Pasta dish is perfect for a feeding a hungry crowd and leaving them not just fully satisfied but begging you to have more. And not only are there three cheeses in this dish, but also a combination of - [Venison Scalloped Potato Casserole](https://nevadafoodies.com/venison-scalloped-potato-casserole/) - Upgrade your next scalloped potatoes recipe by simply incorporating a few more ingredients like ground venison, sautéd onions, bell pepper and Gruyere cheese and you'll turn this traditional side dish into your next main course meal. Substitute ground elk or antelope if you don't have any ground venison. Serves: 4-6 Preparation Time: 15 minutes Cooking - [Top 8 Best Venison Recipes You Need to Cook](https://nevadafoodies.com/top-8-best-venison-recipes-you-need-to-cook/) - Looking for delicious venison recipes to cook at home? Try these 8 venison recipes from venison steak bites to grilled venison chile cheeseburgers or a simple mixed berry pan sauce for your venison tenderloin. Here are 8 venison recipes you should try this season: 1. Venison Steak Bites Recipe The minimal ingredients for these tender - [Venison and Elk Steak Bites](https://nevadafoodies.com/venison-and-elk-steak-bites/) - The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! You can serve these steak bites as finger foods with your favorite dipping sauce or use them to top off another family favorite dish such as mashed potatoes and gravy or something as simple - [Wild Game Rubs and Seasoning Blends](https://nevadafoodies.com/wild-game-rubs-and-seasoning-blends/) - I enjoy creating new dry rubs for wild game since it allows me the flexibility to experiment with a wide variety seasonings and aromatics that enhance the flavor of the meat. I also take pleasure in sharing some of these concoctions with anyone who might be interested in creating their own rubs and seasoning blends. - [Elk Braciole](https://nevadafoodies.com/elk-braciole/) - Truth be told, I get bored using traditional cuts of meat for popular dishes. I mean when you harvest an elk, you have a ton of meat, but sometimes you don't have the right cut for the dish you want to serve up. So what do you do? You improvise. I was inspired by a - [Mustard Pan Sauce for Elk Steaks](https://nevadafoodies.com/mustard-pan-sauce-for-elk-steaks/) - Toss out those bottled steak sauces in the fridge and start from scratch with your own pan sauce. There is nothing more intense than searing a few seasoned elk steaks and then simmering up a rich buttery pan sauce to spoon over the sliced meat. This pan sauce combines a few simple ingredients like butter, - [Braised Elk Stew Meat](https://nevadafoodies.com/braised-elk-stew-meat/) - If you are looking for another option to dish up for dinner that uses some of your elk stew meat in the freezer, try braising the meat with red wine and a few aromatic ingredients. Braising is a popular technique that involves browning meat, and then cooking it in a small amount of liquid, covering - [A Mixed Berry Sauce for Venison](https://nevadafoodies.com/mixed-berry-sauce-for-venison/) - It's no secret that I'm a hoarder of prized cuts of game meat, so when it comes time to dish it up, I find myself crafting up an accompanying sauce to enhance the excitement of each and every last bite. This blackberry and blueberry steak sauce is ideal for spring and summer months especially since - [Grapefruit Marinated Elk Steak](https://nevadafoodies.com/grapefruit-marinated-elk-steak/) - I enjoy experimenting with a variety of seasonings and marinades for our wild game steaks instead of stocking up on mass produced marinades you can find at the grocery store. Crafting your own marinade gives you flexibility to adjust the flavors accordingly to your palette. Not to mention, you can utilize some of the items - [A Caffeinated Dry Rub Seasoning](https://nevadafoodies.com/a-caffeinated-dry-rub-seasoning/) - This steak rub is a sure thing on most game roasts and steaks like elk, bison, venison and antelope. The blend of finely ground coffee beans, brown sugar and ancho chile powder gives every bite a smoky, sweet and slightly spicy flavor. A Caffeinated Dry Rub Seasoning Blend 1/2 cup finely ground coffee beans 1/2 - [Elk Salisbury Steak with Onion Gravy](https://nevadafoodies.com/elk-salisbury-steak-with-onion-gravy/) - This Elk Salisbury Steak recipe is ready in just 30 minutes and is made with a few ingredients which makes it an easy to prepare dish for any day of the week. If you don't want to use onions in the gravy, replace them with mushrooms. I threw in a sliced Anaheim chile along with - [Pronghorn and Pineapple Kabobs](https://nevadafoodies.com/pronghorn-and-pineapple-kabobs/) - I'm always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated and then threaded together creating a perfect pairing of tender meat and juicy sweet pineapple. In this recipe, I used a yellow bell pepper and onions as the side vegetables, but - [Dry Rub Seasoning for Antelope Steak](https://nevadafoodies.com/dry-rub-seasoning-for-pronghorn-steak/) - I really enjoy making my own seasoning rubs from scratch for our game meat. It allows me to be able to enhance the natural flavors of each of the game animals we harvest. I know that this particular Wyoming antelope is much more mild in flavor than the past Nevada bucks we've brought home. This - [Ground Elk Burger Soup](https://nevadafoodies.com/ground-elk-burger-soup/) - This elk burger soup is so simple to make and uses even simpler ingredients. I'm always looking to create easy dinners with wild game without losing the flavor and this soup does exactly that. It's quick to make and even better when eaten! Ingredients 1 pound ground elk burger 4 cups spinach, packed tight 15.5 - [Elk & Venison Bánh mì Sandwich](https://nevadafoodies.com/elk-banh-mi-sandwich/) - This Vietnamese inspired sandwich is a fusion of thinly sliced grilled game meat and a variety of lightly pickled vegetables that include red onion, carrots and radish. The combination is then set inside a sweet french roll with a thin layer of mayo and served with shredded lettuce, fresh cilantro and a few jalapenos. The - [Elk Meatloaf Burgers with Onion Gravy](https://nevadafoodies.com/elk-meatloaf-burgers-with-onion-gravy/) - There's something about meatloaf that's at the top of my list of all time favorite comfort foods. Not to mention, it's a great dish to prepare that utilizes a lot of that ground game meat that you have in the freezer. The only drawback is the time to bake. Most meatloaves take an hour to - [Elk Parmesan](https://nevadafoodies.com/elk-parmesan/) - Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast into steaks and tenderize until you have steaks that are about 1/4 inch thick. Combine simple seasonings, bread crumbs and Parmesan cheese to create a delicious outer crust and then combine - [Elk & Antelope Fried Schnitzel](https://nevadafoodies.com/elk-fried-schnitzel/) - Schnitzel is traditionally made with veal, chicken and other meats, but why not try it with elk, venison or antelope. It's a simple recipe that tends to keep the meat very tender when cooked and really tastes amazing with some fresh thyme and romano cheese. Serve alongside spaghetti or spaghetti squash and your favorite tomato - [Seared Antelope with Tomato Salsa](https://nevadafoodies.com/seared-antelope-with-tomato-salsa/) - This is a quick recipe that can be prepared as an appetizer or as a main course meal. The antelope backstrap is seared to a medium rare in melted butter and sautéed garlic and pairs well when served with a fresh tomato salsa and grilled flatbread or baguette slices. Served 2 Ingredients 10 antelope backstrap - [Sweet and Spicy Marinade for Antelope](https://nevadafoodies.com/sweet-and-spicy-marinade-for-antelope/) - This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round roast from my 2018 Wyoming Antelope. This marinade would also work on elk or venison. Ingredients Mix together the following ingredients and marinate your roast for 12-24 hours. Remove from marinade - [Antelope Queso Dip Appetizer](https://nevadafoodies.com/antelope-queso-dip-appetizer/) - This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will ever suspect that you've used wild game meat. Instead, they'll be asking you for the recipe. It's easy to make and you can always substitute ground elk or venison if you don't have antelope in - [Deer Steaks with Blackberry Pan Sauce](https://nevadafoodies.com/deer-steaks-with-blackberry-pan-sauce/) - This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs well with venison as well as elk meat. Ingredients 1 large shallot, diced (about 1/2 cup) 1 garlic clove, minced 4 tablespoons blackberry preserves 2 tablespoons unsalted butter, divided 1/2 teaspoon - [Crustless antelope shepherds pie with sweet potatoes](https://nevadafoodies.com/crustless-antelope-shepherds-pie/) - I’m always looking for easy to prepare wild game recipes to cook up using staples in the pantry and avoiding having to make a special trip to the grocery store… - [Grilled Venison Backstrap Tacos](https://nevadafoodies.com/grilled-venison-tacos/) - A fusion of cuisines combined with a medley of spices turn these grilled venison backstrap tacos into a mouthwatering addiction. Fusion cuisine or fusion food is a generalized term of dishes usually based on foods from one culture and prepared using different ingredients and flavors from another culture. In this recipe, I’m using what some - [Tomatillo Salsa Verde for Elk, Venison and Pronghorn Dinners](https://nevadafoodies.com/tomatillo-salsa-verde-for-elk-venison-and-pronghorn-dinners/) - With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year making it fun to create several different batches of roasted tomatillo salsa verde. As you know, making salsa is a personal preference especially in regards to the heat factor. Some like a mild salsa and - [5 Best Elk Recipes - Carnivore's Kitchen Elk Network](https://nevadafoodies.com/5-best-elk-recipes-carnivores-kitchen-elk-network/) - My Top 5 Best Elk Recipes featured in RMEF's Bugle Magazine and the Carnivore's Kitchen found on RMEF's Elk Network. I'll be sharing more Elk recipes for Rocky Mountain Elk Foundation's subscribers throughout 2019. Become a subscriber and take part to ensure the future of elk, other wildlife, their habitat and our hunting heritage. Succulent - [Succulent Elk Roulade with Creamy Gorgonzola Sauce](https://nevadafoodies.com/succulent-elk-roulade-with-creamy-gorgonzola-sauce/) - Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and the outcome may sway your traditional ways for cooking up some of those cuts of elk you have in the back of the freezer. Originating from the French word “rouler” meaning - [Venison Burger Bake](https://nevadafoodies.com/venison-burger-bake/) - Forget about Meatless Monday's. I'd prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all. - [Venison Steak Mustard Marinade](https://nevadafoodies.com/venison-steak-mustard-marinade/) - A simple wet marinade for Venison Steaks that adds a slight tang to each bite without overpowering the flavor of the meat. Perfect to use for grilled wild game steaks. Ingredients 4 tablespoons olive oil 2 tablespoons stone ground mustard 1 tablespoon Worcestershire sauce 1 teaspoon freshly ground pepper 1 teaspoon rosemary, roughly chopped Directions - [Elk Fajitas with Sizzling Summer Veges](https://nevadafoodies.com/elk-fajitas-with-summer-vegetables/) - Fajitas shouldn't have to be prepared with only bell peppers and onions. Instead try heating up a flat top griddle and sizzle up some sliced bell pepper, onion, hot chili peppers, red cabbage and top everything off with a few cilantro leaves. Serves 2-4 Fajita Seasoning 1 pound elk, sliced thin 1 tablespoon coriander seeds - [Coffee Seasoning Rub for Elk and Venison](https://nevadafoodies.com/coffee-seasoning-rub-for-elk-and-venison/) - This is a simple seasoning blend that combines the flavor from dark roasted coffee beans, sweet brown sugar, paprika and hints of heat from the Ancho chile powder. Tastes great on elk and venison meat when grilled over high heat or pan seared in a well seasoned cast iron skillet. Coffee Seasoning Rub In a - [A Perfect Elk Burger](https://nevadafoodies.com/the-perfect-elk-burger/) - You know when you just have a craving for a great big juicy hamburger? Try making these seasoned elk burgers with Swiss cheese and prosciutto ham sandwiched between your favorite hamburger buns. Elk Swiss and Prosciutto Burger Makes 3/4 Burgers Ingredients 1 1/2 pounds ground elk 2 tablespoons vegetable oil 4 slices Swiss cheese 4 - [Citrus-Marinated Elk with Roasted Tomatoes](https://nevadafoodies.com/citrus-marinated-elk-with-roasted-tomatoes/) - A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad. Serve with grilled flatbread or warmed pitas. Serves 2-4 Marinade Ingredients 2-4 Elk backstrap steaks (about 3 to 4 inches thick, substitute venison) ½ cup olive oil ¼ cup juice from - [Seasoned Elk Steaks with Herb Butter](https://nevadafoodies.com/seasoned-elk-steaks-with-herb-butter/) - Just a little springtime inspiration. This elk steak with herb butter is a simple way to utilize some fresh herbs from the garden this spring and incorporate them into an amazing fresh wild game meal that will have everyone asking for another serving. Be sure to get your grill nice and hot before grilling the - [Now Available the Wild Game Cuisine Cookbook](https://nevadafoodies.com/now-available-the-wild-game-cuisine-cookbook/) - WILD GAME COOKBOOK a collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more A simple cookbook for hunters. Be sure to order your copy or a few copies for the wild game enthusiast in your life. This cookbook features over 100+ wild game recipes from my personal collection. With every purchase, - [Peppered Elk Steak with Gorgonzola Cream Sauce](https://nevadafoodies.com/peppered-elk-steak-with-gorgonzola-cream-sauce/) - It doesn't take much of this Gorgonzola cream sauce to make these elk steaks taste absolutely amazing. I tend to prepare less than needed mostly because I don't need or want the extra calories and I would prefer to still be able to enjoy the flavor of the meat more than anything. Trust me, a - [Elk Gyros with a Lemon Citrus Marinade](https://nevadafoodies.com/elk-gyros-with-a-lemon-citrus-marinade/) - This is my 'non-traditional' version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red onion, crumbled feta cheese and a dollop of dill sour cream sauce. The marinade consists of the juice of one lemon, a little lemon zest, olive oil, garlic, white vinegar, oregano - [Open-Faced Venison Patty Sandwich](https://nevadafoodies.com/venison-patty-open-faced-sandwich/) - If you follow some of my wild game concoctions on social media, you know I don't always post the recipes on the website. Sometimes I just want to share different ways to prepare wild game using the basic staples that most of us have in the refrigerator. And most of the time I don't even - [Elk Pierogi](https://nevadafoodies.com/elk-pierogies/) - These mini dumplings are light and savory packed with a combination of ground elk and vegetables. Boiled and then lightly fried in butter until golden brown. You can easily create a variety of stuffing combinations. Try a traditional combination of potato, cheese and ground game meat. If you don't have elk, use ground venison, pronghorn - [Fried Antelope Meatballs](https://nevadafoodies.com/fried-antelope-meatballs/) - Everybody loves meatballs, but have you thought about frying each one until golden brown? The end result is a slightly crispy exterior and juicy flavorful interior. I made these antelope meatballs using a combination of seasonings similar to what you would find in italian sausage recipes. The subtle sweet flavor from the toasted fennel seeds - [Breaded Elk Steaks in Onion/Mushroom Gravy](https://nevadafoodies.com/breaded-elk-steaks-in-onion-mushroom-gravy/) - This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly breaded elk steaks are cooked until golden brown and then simmer on low heat in a rich onion and mushroom brown gravy. I've shared a similar recipe using venison steaks that were coated in crushed - [Wild Game Black Bean Flautas](https://nevadafoodies.com/wild-game-black-bean-flautas/) - I had the pleasure to be a guest speaker and showcase a few recipes at a Wild Game Cooking class here in Reno, Nevada. The class was put on by the Nevada Department of Wildlife and Nothing To It Culinary Center. It was a great success. This was just one of the recipes I shared - [Venison with Arugula/Spinach Pesto](https://nevadafoodies.com/venison-with-arugula-spinach-pesto/) - This no cook pesto sauce doesn't use the traditional fresh basil but instead incorporates a peppery flavored leafy green known as arugula. Since arugula does have a strong pepper flavor, I chose to use an arugula/spinach blend that you can easily find in the grocery store. The blend of toasted pine nuts, fresh garlic, Parmesan - [Garlic Studded Venison Roast](https://nevadafoodies.com/garlic-studded-venison-roast/) - If you are looking for a different spin on baking or smoking your Venison roast, try adding whole garlic cloves to the roast to give the interior of the meat a unique flavor and an intense aroma. First of all, I always tenderize the meat using a meat mallet. This helps to breakdown some of - [Herb Crusted Lamb Chops](https://nevadafoodies.com/lamb-chops/) - I do consider Lamb another type of wild meat. Granted you don't hunt and harvest them out in the wild but it does have a flavor all to its own. And it's not too often that we use lamb meat in our everyday cooking here in Nevada. If you can find some locally raised lamb, - [Easy Bear Sausage Recipe](https://nevadafoodies.com/easy-bear-sausage-recipe/) - It's not common here in Nevada to have bear meat in your freezer and to have just enough to make some bear sausage. This sausage recipe is very similar to the elk sausage recipe I shared on the website a few weeks ago but with a few changes in portion size and ingredients. The same - [Venison Parmigiana](https://nevadafoodies.com/venison-parmigiana/) - Lightly breaded and lightly pan fried. Simmered in a Marinara sauce. Simple and Oh so Good! No need for sides. Just meat, cheese and sauce! Serves 2-4 Ingredients 1 1/2 pounds venison roast (cut into 6 steaks, about 1/2 inch thick) 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 - [Venison Steaks with Brown Gravy](https://nevadafoodies.com/venison-steaks-with-gravy/) - This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday ingredients. Serves 2-4 Ingredients 1 pound venison roast, cut into 6 steaks, about 1/2 inch thick 1 cup crushed crackers (Club Style, RITZ or Saltine crackers) 1/2 cup canola oil 2 tablespoons unsalted butter 2 - [Elk Steak Roulade with Artichoke Hearts](https://nevadafoodies.com/elk-steak-roulade-with-artichoke-hearts/) - This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It's perfect for a special occasion and simple enough to make during any day of the week. Cook it indoors or outdoors. I used jarred artichoke hearts, combined with baby spinach, ricotta - [Elk Steak Medallions with Blackberry Red Wine Sauce](https://nevadafoodies.com/elk-steak-medallions-with-blackberry-red-wine-sauce/) - This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. No lie. Andy said it was a TOP 5 of all of the recipes that I have ever made in the last 18 years. That's pretty impressive, I think. And to think this sauce was - [Mouthwatering Elk Green Chile](https://nevadafoodies.com/mouthwatering-elk-green-chile-stew/) - The combination of hominy, smokey bacon, onions, mild green chiles and seasonings make this elk green chile stew distinctively mouthwatering delicious. If you have the patience, make this stew the night before and simply reheat it before serving the next day. You'll find that the flavor intensifies and the cubes of elk meat, no matter - [Antelope Taquito Appetizers](https://nevadafoodies.com/antelope-taquito-appetizers/) - These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before dinner. Of course, it was Christmas day and there were no grocery stores open. So, I improvised with what I had on hand and apparently it worked out great. They were all devoured as soon - [Elk Steak Marinade](https://nevadafoodies.com/elk-steak-marinade/) - If I had a dollar for everyone who asks "why do you spend so much time sharing wild game recipes", I just might be able to pay the house off one of these days.. Hahaha. I always come back and say that I do all this because I enjoy it. I enjoy hearing from folks - [Savory Garlic Mushroom Ground Elk over Rice](https://nevadafoodies.com/savory-garlic-mushroom-ground-elk-over-rice/) - This is a savory simple 'stroganoff' recipe that uses garlic, mushrooms, onion, canned mushroom soup, fresh sage and ground elk burger served over cooked rice. Serves 2-4 Ingredients 1lb ground elk 8oz mushrooms sliced 1 small yellow onion chopped 2 garlic cloves diced 2 tablespoons butter 1 tablespoon fresh sage chopped 1 (10 3/4 oz) - [Bighorn Sheep Meat Pie](https://nevadafoodies.com/bighorn-sheep-meat-pie/) - If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to make meat pie. We were fortunate enough to be gifted some backstrap and 4 pounds of ground sheep meat from our neighbor's 2016 harvest. I have to say that sheep might - [Black Bear Bourguignon](https://nevadafoodies.com/black-bear-bourguignon/) - It's not everyday that I come home to find a cooler filled with a backstrap and 2 tenderloins which just happen to be from a Black Bear shot the day prior. By the way, Thank you Siebs... I honestly had to do some research since I had no idea where to start. I'm glad I - [Elk Burgundy](https://nevadafoodies.com/elk-burgundy/) - Elk Burgundy or better referred to as Bourguignon is cubed meat slow cooked with bacon, burgundy wine, brandy, pearl onions, mushrooms and seasonings. I just can't find anything wrong with that statement. I would recommend making this dish on a weekend and really letting it slow cook. And if you can wait, try cooking it - [Ground Elk Cottage Cheese Pie](https://nevadafoodies.com/ground-elk-cottage-cheese-pie/) - I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I used ground elk because I'm still making room in the freezer, but you can also substitute ground venison or antelope meat. Make this pie for dinner or bake it the night - [Elk Medallions with Crème fraîche Mustard Sauce](https://nevadafoodies.com/elk-medallions-with-mustard-sauce/) - This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground peppercorns, coriander, pink sea salt and a splash of olive oil. Then cooked to a perfect medium-rare, sliced thin and served with a silky smooth but slightly tart sauce that combines - [Wild Game Burgers with Fruit Chutney](https://nevadafoodies.com/wild-game-burgers-with-fruit-chutney/) - This recipe isn't really about how you cook your burgers, it's just a creative recipe for integrating fruit into your wild game dinner ideas. This year has brought us plenty of fruit on our trees throughout the neighborhood, and we have some really generous neighbors. I'm not a big consumer of fruit in it's natural - [Dry Rub Game Seasoning](https://nevadafoodies.com/dry-rub-game-seasoning/) - I'm always looking for new dry rub combinations to season our wild game and enhance the natural flavor of the meat. This seasoning combination of coffee, paprika, brown sugar, white pepper, allspice and fennel will create a thick outer crust that's full of flavor. I used a small elk roast that was roughly 1 1/2 - [Heirloom Tomato Sauce with Sliced Elk](https://nevadafoodies.com/heirloom-tomato-sauce-with-sliced-elk/) - This heirloom tomato sauce is just about as fresh as you can get and so easy to make. The sauce is light in texture but doesn't lack in flavor. If you prefer a thicker sauce, simply add a little tomato paste, and if you don't like tomato skins in your sauce, simply use a fork, - [10 Wildgame Burger Recipes](https://nevadafoodies.com/10-wildgame-burger-recipes/) - Are you looking for a delicious Burger recipe for all that ground wildgame in your freezer? I've compiled a list of the TOP 10 Burger Recipes on this website that include ground venison, ground elk and ground antelope. ~Enjoy! Elk Swiss and Prosciutto Burger Antelope Guacamole Jalapeno Burgers Mini Mexican Elk Sliders Venison Garlic Bacon - [Elk Chipotle Enchiladas](https://nevadafoodies.com/elk-chipotle-enchiladas/) - If you like Spicy, you will ENJOY this elk chipotle enchilada recipe. It's another simple and easy to make wild game dinner recipe that works well with either ground elk or ground venison burger. Just a quick side note: If you or a family member has a low tolerance for Spicy Foods, I would only - [Smoky Slow Cooked Elk Meat Tacos](https://nevadafoodies.com/smoky-slow-cooked-elk-meat-tacos/) - If you aren't in a rush and you're looking for other Tex-Mex type alternatives for your wild game, try this smoky slow cooked meat recipe. I used an outside round roast and cooked it on low for 14 hours to ensure that the meat was fork tender and would shred easily. The smoky flavor and - [Wild Game Meat Pie](https://nevadafoodies.com/wild-game-meat-pie/) - Looking for comfort food for dinner? Try cooking up this simple to prepare wild game meat pie. I used ground antelope, but you can easily substitute ground venison, elk or sheep meat. I really enjoy the flavor combination of tarragon with antelope meat, and especially with this female antelope. She was a tough old gal - [Curried Antelope Meat Pie](https://nevadafoodies.com/curried-antelope-meat-pie/) - This simple curried antelope meat pie is a perfect way to serve up a mouthwatering, flavorful, wild game dinner. Simply made with ground antelope, carrots, onion, sharp cheddar cheese and a blend of seasonings baked in a flaky puff pastry shell. Ingredients 1 pound ground antelope 2 tablespoons butter 2 cups carrots, shaved 1 onion, - [Bison Steak with Home Fries](https://nevadafoodies.com/bison-steak-with-home-fries/) - The combination of brown sugar, garlic powder, onion powder, salt, smoked paprika and ancho chili powder will turn any steak into a powerhouse of flavor. Mix this blend of seasonings together and use half on your meat and the other half to season a side of home fries. Simply slice up a few potatoes, onions, - [Goose Pineapple Stir-Fry](https://nevadafoodies.com/goose-pineapple-stir-fry/) - An absolute favorite waterfowl recipe of ours is a sweet and sour stir-fry using marinated goose breast and several fresh vegetables garnished with the sweet flavor of pineapple and hints of mint. Other ingredients that you could substitute or add to this stir-fry would be sliced mushrooms, shredded cabbage, shaved carrots, baby corn and/or bamboo - [The Fowl Life featuring Nevada Foodies - Episode 2](https://nevadafoodies.com/the-fowl-life-featuring-nevada-foodies/) - I just wanted to let everyone know that Nevada Foodies is making a guest appearance on the The Fowl Life with Chad Belding this season. What an amazing pleasure it was to be part of the family and have Chad highlight who we are and how we enjoy cooking up our wildgame for friends and - [Venison Garlic Bacon Burger](https://nevadafoodies.com/venison-garlic-bacon-hamburger/) - There's nothing like a juicy venison hamburger loaded up with thick bacon, melted cheddar cheese and a crisp onion smothered in barbecue sauce for your next Wild Game Dinner Night. ORDER THE WILD GAME CUISINE COOKBOOK If you've made any of our recipes, we'd love to hear from you. Send us an email or leave - [Open-Faced Pesto Elk Burger Sandwich](https://nevadafoodies.com/open-faced-pesto-elk-burgers/) - This is just another simple twist that transforms a basic wild game burger into an elegant dinner idea. Next time you pull out a few pounds of ground game meat and wonder what to make for dinner, try making these open-faced pesto elk burger sandwiches. You'll be impressed on how amazing they taste with the - [Elk Meat Sauce and Polenta](https://nevadafoodies.com/elk-meat-sauce-and-polenta/) - With two more cow tags to fill this year, I'm still working on making a dent in the freezers from last years elk harvest. Of course, I wouldn't mind if we need to buy another freezer to add to the collection that we already have. With that in mind, I'm continuing to work on more - [Antelope Fajita Seasoning](https://nevadafoodies.com/antelope-fajita-seasoning/) - Instead of the traditional bell peppers and onions served with your fajitas, try substituting other fresh vegetables like golden beets and red and white striped beets. With our northern Nevada temperatures in the high 90's, my garden is exploding with a bumper crop, so I'm always looking for ways to incorporate adding garden fresh to - [Elk and Grilled Romaine Salad](https://nevadafoodies.com/elk-and-grilled-romaine-salad/) - Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the best to use. You simply slice it in half, drizzle it with a bit of olive oil and season with salt and pepper. Then throw it on the grill for a - [Duck Stir-fry with Quinoa](https://nevadafoodies.com/duck-stir-fry-with-quinoa/) - If you don't shoot you can't score! There are so many versions for stir-fry, but this stir fry has to be one of my TOP 5. It includes succulent ginger marinaded duck breast, fresh vegetables blended together with quinoa and garnished with fresh cilantro, bean sprouts and a squeeze of lime. I served it up - [Marinated Bison Tenderloin](https://nevadafoodies.com/marinated-bison-tenderloin/) - I don't know about you, but when I see something that says Wild Game Large Game Marinade on the bottle and features a photo of Bull Elk, I know I have to give it a try. This post doesn't feature a recipe but instead features a product that I recently came across and wanted to - [Elk Meatloaf with Sun-Dried Tomatoes](https://nevadafoodies.com/elk-meatloaf-with-sun-dried-tomatoes/) - Nevada Department of Wildlife released the 2017 Draw Results recently and Andy and I were both lucky enough to draw 2 cow elk tags and 2 mule deer tags. Both are muzzleloader hunts which is beyond exciting for both of us. It's been years since we've had the opportunity to harvest a mule deer in - [Stuffed Mushrooms with Elk Meatloaf](https://nevadafoodies.com/stuffed-mushrooms-with-elk-meatloaf/) - This stuffed mushroom recipe uses leftovers from the previous dinner we had the night before, Elk Meatloaf with Sun-Dried Tomatoes. It was extremely easy to prepare since the meatloaf already had a flavorful base to it. All you have to do is mix the leftover meat along with softened cream cheese, Mozzarella and Parmesan cheeses. - [Vin Rouge with Elk](https://nevadafoodies.com/vin-rouge-with-elk/) - Figuring out ways to cook tough cuts of meat can be difficult at times, but braising your meat for several hours creates a savory and rich outcome direct to your dinner plate. - [Cilantro Lime Seared Ahi Tuna](https://nevadafoodies.com/cilantro-lime-seared-ahi-ahi/) - So, Ahi Tuna IS NOT prevalent in the state of Nevada but it is technically Wild... right? These tuna steaks were sushi grade so I felt comfortable leaving them pretty rare. If you prefer more medium doneness, then cook for an additional minute or two on each side. I served these cilantro lime seared Ahi - [Mozzarella Stuffed Italian Elk Meatballs](https://nevadafoodies.com/mozzarella-stuffed-italian-elk-meatballs/) - Hands Down... One of The Best Meatballs Ever! These aren't your ordinary everyday meatballs. These are Super Sized XXXL Mozzarella Stuffed Italian Elk Meatballs. Serve alone with fresh grated cheese or serve over your favorite pasta with a fresh green salad. 6-7 Super-sized Meatballs Ingredients 1lb ground elk burger ½ teaspoon fennel ½ teaspoon oregano - [Venison Enchiladas with Sour Cream and Mushroom Sauce](https://nevadafoodies.com/venison-enchiladas-with-sour-cream-and-mushroom-sauce/) - These venison enchiladas remind me of a cross between a southwestern dish and a good 'ole fashion casserole. I can't see anything wrong with those two especially when it comes to finding another great recipe for cooking up all that venison burger. I hope you give this one a try. I know you'll find yourself - [Ground elk chili verde casserole](https://nevadafoodies.com/ground-elk-chili-verde-casserole/) - Ground elk burger smothered in chili verde salsa, diced mild green chilies, kidney beans, chips and cheese. Two words... "So Good"! - [Elk stuffed mushrooms](https://nevadafoodies.com/elk-stuffed-mushrooms-with-sweet-onion-and-smoked-mozzarella/) - The perfect appetizer for impressing your dinner guests has to be Mushrooms stuffed with ground elk, barbequed sweet onion and smoked mozzarella cheese hot out of the oven. - [Elk Skewers with Tarragon Chimichurri](https://nevadafoodies.com/elk-skewers-with-tarragon-chimichurri/) - Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast that I had defrosted in the refrigerator. Simply cut a 2 pound roast into 1 inch chunks and marinate with the sauce for an hour or overnight if needed. Slide meat - [Curry Elk Stew](https://nevadafoodies.com/curry-elk-stew/) - This Elk Stew is easy to prepare and uses everyday ingredients that create a robust and flavorful curry rich stock. Serve the Curry Elk Stew over steamed Basamati rice and garnish with chopped parsley and a lemon wedge. If you prefer a milkier curry stew, simply add a can of coconut milk to the stock - [Antelope black bean and corn tacos](https://nevadafoodies.com/antelope-black-bean-and-white-corn-tacos/) - Antelope sirloin with black beans, a cup of sweet white corn, a little green onion and fresh cilantro are the perfect ingredients for the makings of a great taco. - [Pronghorn Antelope Ragu](https://nevadafoodies.com/pronghorn-antelope-ragu/) - This is a hearty and uncomplicated wildgame meat sauce recipe that is full of flavor using simple ingredients. It can be paired with gnocchi or your favorite pasta and finished with a light dusting of grated parmesan cheese. You can also substitute the ground antelope for ground venison, elk or turkey. Served 4 Ingredients 1 - [Antelope Burgers with Fried Leeks](https://nevadafoodies.com/antelope-burgers-with-fried-leeks/) - These antelope burgers are simple at best, but when you top them with thick slices of Gouda cheese and crispy fried leeks, you wind up with a wild game burger that's far more sophisticated and flavorful. Makes 6 Burgers INGREDIENTS 1 lb ground antelope burger 1/2 cup bread crumbs 1 teaspoon garlic powder 1 teaspoon - [Antelope backstrap in sage butter](https://nevadafoodies.com/antelope-backstrap-in-sage-butter/) - Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. This recipe is quick, easy and full of high intensity flavors. Enjoy! - [Elk meatloaf with olives](https://nevadafoodies.com/elk-olive-meatloaf-with-brown-gravy/) - Try something different with your meatloaf... Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Leave me a message and let me know what you think! - [Elk Rump Roast with Chipotle Butter](https://nevadafoodies.com/elk-rump-roast-with-chipotle-butter/) - I've always been a supporter of using spices like cumin, coriander and paprika with my recipes and I've always been addicted to more spicier dishes that have a little extra added 'kick'. Truth be told, I carry a bottle of Tobasco in my purse wherever I go. And let me just say... it's come in - [Antelope with Chardonnay Mushroom Sauce](https://nevadafoodies.com/antelope-with-creamy-chardonnay-mushroom-sauce/) - This chardonnay mushroom sauce is an extremely easy recipe to cook for any night of the week and pairs well with antelope, venison or elk meat. I use fat free half & half for the mushroom sauce which thins out the sauce, but you can easily use a heavy whipping cream which will make the - [Pecan and Thyme Crusted Salmon](https://nevadafoodies.com/pecan-and-thyme-crusted-salmon/) - This roasted pecan crusted salmon is a simple recipe to cook any day of the week. With a hint of maple and a nutty crunch in every bite, you might be like me and eat the entire fillet all by yourself. ~Enjoy Ingredients 1 salmon, filleted 2 cups pecans 1/2 cup grated parmesan cheese 2 - [Venison Chili Verde](https://nevadafoodies.com/venison-chili-verde/) - If you realized you had just one package of venison left in the freezer, how would you prepare it? I have to say that it was a challenge for me knowing that this would be the end of the venison stew meat that we had in the freezer. I must have spent days and days - [Wild Game Enchiladas with Red Sauce](https://nevadafoodies.com/wild-game-enchiladas-with-red-sauce/) - I know that there are a million recipes out there for enchiladas, but what I like best about this recipe is that I usually have all of the ingredients in my pantry as well as my refrigerator. I made these wild game enchiladas with ground antelope meat, but you can substitute using any other game - [Elk Backstrap with Onion Cranberry Relish](https://nevadafoodies.com/elk-backstrap-with-onion-cranberry-relish/) - I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The combination of the butter, balsamic vinegar, red wine and cranberries were beyond sweet and flavorful. This is an easy recipe that would pair well with other wild game cuts of meat - [Curry Bison and Vegetables](https://nevadafoodies.com/curry-bison-and-vegetables/) - This curry bison and vegetables recipe is extremely easy to make and takes less than 30 minutes to prepare. I make this recipe at least once a week using ground bison, ground elk or just plain old vegetables. ~Enjoy! Ingredients 1 pound ground bison 1 tablespoon coconut oil 1 cup brussels sprouts, fined chopped 3 - [Crab and Shrimp Enchiladas](https://nevadafoodies.com/crab-and-shrimp-enchiladas/) - Andy and I have always wanted to travel with our friends up to the Oregon coast for their annual Crabbing vacation, but like most families, things happen and work seems to always take priority. Lucky for us, they were successful and brought back a large amount of fresh caught crab. I spent a few hours - [Bison Burgundy](https://nevadafoodies.com/bison-burgundy/) - Since this was a special hunt harvesting the bison, I wanted to cook up a special dish for our weekly Wednesday night dinner with family. I used the same Elk Burgundy recipe that I've used in the past simply showcasing how a lot of my recipes can be substituted using other game meat. The outcome - [Venison Skillet Casserole with Jiffy Cornbread](https://nevadafoodies.com/venison-skillet-casserole-with-jiffy-cornbread/) - Another Wednesday evening wild game dinner night with the kids. I have to say this dish didn't last long. I think we had a few that got up and not only had seconds but three servings. I've made this dish before in the past with ground elk and it tastes just as great as the - [Chimichurri Elk Steaks](https://nevadafoodies.com/chimichurri-elk-steaks/) - After five days of hunting and three days of butchering and processing, I was finally able to enjoy my 2016 harvested Nevada cow elk. This chimichurri marinade is easy to make and more importantly tastes amazing on most cuts of wildgame. I grilled up some garden vegetables to accompany the tender cuts of elk and - [Antelope Wet Burrito](https://nevadafoodies.com/antelope-wet-burrito/) - These wet burritos aren't your traditional bean, cheese and meat burritos. Instead the burritos are stuffed with a sweet potato hash-like filling, thinly sliced antelope meat, shredded cheddar cheese and sour cream. Served warm out of the oven with a side of sour cream and guacamole. This recipe can be made for dinner or breakfast. - [Elk Steaks with Creamy Dijon Mustard Gravy](https://nevadafoodies.com/elk-steaks-with-creamy-mustard-gravy/) - Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some of those game roasts that you have in your freezer. Serve over steamed rice or cooked quinoa. Ingredients 1 ½ pound elk roast, cut into ½ thick steaks (I used a - [Antelope Meatloaf with Sage Gravy](https://nevadafoodies.com/antelope-meatloaf-with-sage-gravy/) - With so much ground wild game in our freezer, I'm always creating new spins on classic recipes for an easy family meal. This antelope meatloaf uses a simple and basic list of ingredients that keeps the meatloaf moist and packed full of flavors such as sweet onion and melted mild cheddar cheese. Serve sliced meat - [Shepherd meat pie with elk sausage](https://nevadafoodies.com/shepherds-meat-pie-with-elk-sausage/) - Shepherd’s meat pie with Italian elk sausage includes chopped celery, carrots, onion, mushrooms, fresh tarragon, shallots, a little bacon and mashed potatoes. - [Hearty Elk Stew with Fingerling Potatoes](https://nevadafoodies.com/hearty-elk-stew-with-fingerling-potatoes/) - Cold weather with snow on the ground tends to make me want to cook somthing up that's hearty and warm. Meals like this also work best when it's a Saturday or Sunday and time is not so rushed for getting dinner on the table. - [Stuffed Bison Tenderloin with Gorgonzola Cream Sauce](https://nevadafoodies.com/stuffed-bison-tenderloin-with-gorgonzola-cream-sauce/) - For your next holiday meal, serve your family Stuffed Bison Tenderloin with a creamy Gorgonzola Sauce. The tenderloin is stuffed and rolled with a medley of flavorful yet simple ingredients and then roasted to perfection. For more information about how to order a Durham Ranch Bison Tenderloin for your next holiday or family gathering, visit - [Bison Goulash](https://nevadafoodies.com/bison-goulash/) - Try this thick and hearty goulash filled with cubed bison, ground burger, carrots and potatoes. I adapted this wine rich stew from our earlier Burgundy Stew recipe. The cooking method is similar and substitutes carrots and potatoes in place of the pearl onions and mushrooms. Serve with buttered toast or garlic bread. If you’ve made - [Bison Sliders](https://nevadafoodies.com/bison-sliders/) - Get your guests ready to support their favorite team on Game Day with these juicy Bison Sliders. The sliders are packed with Durham Ranch ground bison, parsley, onion and garlic then topped with crisp pickled red onion and tangy arugula. You'll score points with your guests before the first touchdown. Makes 32-34 Sliders For the - [Bison Brisket Hoagie](https://nevadafoodies.com/game-day-bison-brisket-hoagie/) - The bison brisket is slow cooked for 7 hours then pulled apart and topped with a tangy red bell pepper barbeque sauce served between a soft hoagie roll. Slice the bison hoagie into bite sized sandwiches and serve with a side of sauce. Ingredients Bison Brisket 6lb Durham Ranch Boneless Bison brisket, flat trimmed 6 - [Bison Adobo Tamales](https://nevadafoodies.com/bison-adobo-tamales/) - Forget about the turkey and eggnog for Christmas and instead celebrate the holidays with these bold flavored Bison Adobo Tamales. Just a quick side note... these are Bison Shanks that I'm using for this recipe so you can easily substitute the Bison for cuts of Elk, Venison or Antelope. NOTE: I made this again last - [Elk and Quinoa Stuffed Bell Peppers](https://nevadafoodies.com/elk-and-quinoa-stuffed-bell-peppers/) - These Elk and Quinoa Stuffed Bell Peppers are pretty damn good if I say so myself... but then again, I love stuffed bell peppers. The red, orange and yellow peppers infuse their sweet flavor into the elk. And when you blend together caramelized onion, garlic and mushrooms and then top everything off with a layer - [Antelope Parsnip Stuffed Mushrooms](https://nevadafoodies.com/antelope-stuffed-mushrooms/) - I made these mushrooms three different days during the Thanksgiving Holiday Season. The subtle sweetness of the mashed parsnips mixed together with the flavor of the ground antelope and sausage really make these stuffed mushrooms a sure fire hit! You can also substitute ground elk or ground venison. Ingredients 1/2 pounds ground antelope 1/4 pounds - [Antelope Meat Pies](https://nevadafoodies.com/antelope-meat-pies/) - A pound of ground antelope, venison or elk, shaved carrots, brown mushrooms, diced shallots and some ricotta cheese are what makes these personalized meat pies Delicious. - [Antelope Black Bean Flautas](https://nevadafoodies.com/antelope-black-bean-flautas/) - Ground antelope meat with black beans, cream cheese, Monterey jack cheese, pickled jalapenos and spices. All wrapped up in a soft flour tortilla and baked in oven at 425 for 15 minutes. Serve with fresh guacamole, sour cream and salsa verde. If you’ve made any of our recipes, we’d love to hear from you. Send - [Orange Elk](https://nevadafoodies.com/orange-elk-and-steamed-broccoli/) - Instead of Chinese takeout, try making this orange elk for dinner tonight. It's a simple and healthier recipe packed with fragrant and subtle hints of orange and ginger. Serve with steamed rice, broccoli and green onion. Tastes just as good with venison. If you’ve made any of our recipes, we’d love to hear from you. - [Wild Game Cheese Steak Sandwiches](https://nevadafoodies.com/wild-game-philly-cheese-steak-sandwiches/) - Mouthwatering Wild Game Cheese Steak Sandwiches with bourbon and sage sautéed mushrooms, onions, bell peppers and topped with 2 types of melted cheese tucked inside a sweet French roll. Makes 4 steak sandwiches Ingredients 1/2 pounds elk backstrap, thinly sliced 1/2 lb pounds backstrap, thinly sliced 4 slices Provolone Cheese 4 slices Havarti Cheese 2 - [Antelope Burger and Pasta Bake](https://nevadafoodies.com/antelope-burger-bake/) - The possibilities for variation are endless when it comes to making 'One Cast Iron Skillet Casseroles'. And with the temperatures dropping outdoors it makes for a good excuse to start cooking more indoors. Substitute other vegetables if you don't have these ingredients. The following antelope burger pasta bake was delicious and of course you can - [The Best Antelope Meatloaf](https://nevadafoodies.com/the-best-antelope-meatloaf/) - This meatloaf recipe is packed with yellow sauteed onions, subtle hints of sage and topped with buttery sweet baked beets. Of course if you don't like beets, you can always substitute them with more sauteed onions or nothing at all. I'm usually not a fan of ketchup on my meatloaf, but if you find yourself - [Elk sausage with butternut squash shepherd pie](https://nevadafoodies.com/elk-sausage-with-butternut-squash-shepherd-pie/) - Meat pies are such an easy item to prep and cook for everyone to enjoy. In this shepherd's pie I added butternut squash and a red potato mash that really sweetened the flavor of the pie. Tell me if you've made this... drop me a line. - [Elk Skillet Shepherd Pie](https://nevadafoodies.com/elk-skillet-shepherd-pie/) - One of the families favorites is Shepherd's Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic, topped with mashed potatoes, mozzarella cheese and a flaky pastry top. INGREDIENTS 1 pound ground elk or venison 2 cloves garlic, chopped 2 tablespoons butter 2 cups zucchini, chopped 2 cups - [Classic Elk Lasagna](https://nevadafoodies.com/classic-elk-skillet-lasagna/) - Lasagna has always been known as a classic comfort food with layered rich tomato sauce, thick lasagna noodles and a whole lot of cheese. This particular skillet elk lasagna uses ricotta cheese, fresh mozzarella and of course a lot of parmesan cheese. I have to say that this is just as good cold as it - [Venison Moussaka](https://nevadafoodies.com/venison-moussaka/) - Moussaka is an eastern Mediterranean dish that includes eggplant baked with ground meat and seasoned with spices including cinnamon and nutmeg. Then topped with a creamy white sauce and baked until golden brown. You can also substitute the sliced eggplant with par-boiled sliced potatoes for those individuals who still don't love the taste or texture - [Elk Cheddar/Jack Cheese Quiche](https://nevadafoodies.com/elk-cheddarjack-cheese-quiche/) - Quiche is an easy and delicious meal that can be served for breakfast, lunch or dinner. This ground elk cheddar/jack cheese quiche is packed with mild green chilies, onion, red bell pepper and baked in a flaky pastry pie crust. Serve hot or cold with a dollop of sour cream and guacamole. Remember, you can - [Antelope Cabbage Casserole](https://nevadafoodies.com/antelope-cabbage-casserole/) - Originally I was going to make antelope cabbage rolls for our St. Patricks Day dinner this year, but when my time ran short for dinner preparation I decided to use the same ingredients to make a casserole. The recipe turned out to be packed with flavor and was a big hit with the family. I - [Red Wine Carnivore Elk Chili](https://nevadafoodies.com/red-wine-carnivore-elk-chili/) - Making chili is a relaxing way to enjoy a cloudy, cold and wet weekend day. There are so many ways to make chili and all of them are sure to satisfy your hungry family. I prefer my chili without beans, but you can always add pinto beans, black beans or kidney beans to this red - [Roasted Chili Verde Antelope Stew](https://nevadafoodies.com/antelope-green-chili-verde/) - This slow cooked antelope green chili verde has to be one of my new favorite recipes. Instead of using a dutch oven, I chose to use a Crock-Pot and slow cook the chili verde for 8 hours. The antelope was fork tender when we were ready to serve this up. It was a definite wild - [Cabbage Leek Soup with Antelope Meatballs](https://nevadafoodies.com/cabbage-leek-soup-with-antelope-meatballs/) - With sagebrush and northern desert shrubs being the preferred vegetation for antelope they do tend to have a sage flavor all to their own. I prefer to enhance that flavor and use spices that compliment the antelope meat. This cabbage leek soup does just that. The antelope meatballs are mixed together with a little sage - [Hoisin Duck and Cheese Pizza](https://nevadafoodies.com/hoisin-duck-cheese-pizza/) - I just picked up a new Camp Chef Artisan Pizza Oven for my outdoor Camp Chef stove and I have to say I absolutely LOVE IT! It's been so much fun that our family has been experiencing a carb-overload for the past week. With waterfowl season opening up here in northern Nevada, I figured we - [Elk Backstrap Skewers](https://nevadafoodies.com/elk-backstrap-skewers/) - These elk backstrap skewers are seasoned with a simple dry rub that includes oregano, onion powder, garlic powder, kosher salt and a pinch of brown sugar. I grilled these skewers over a low charcoal fire along with some sweet onion. If you like a subtle hints of rosemary, go ahead and add a few sprigs - [Elk and Zucchini Meatballs with Tomato Sauce](https://nevadafoodies.com/elk-and-zucchini-meatballs-with-tomato-sauce/) - Instead of using breadcrumbs or day old bread to bind your meatballs together, try using shredded zucchini. Not only is this another way to use up some of your garden produce, but you can also sneak in those vegetables for some of your pickiest eaters. I also made a quick tomato sauce using 2 of - [Personalized Elk Flatbread Pizzas](https://nevadafoodies.com/personalized-elk-flatbread-pizzas/) - If you're a gardener then I hope that you are having a banner year this year as far as your harvests go. Here in northern Nevada, we are experiencing one of our Best years ever. Now there is no right or wrong way on how to make these mini elk flatbread pizzas. That's why I - [Elk with Rosemary and Potatoes](https://nevadafoodies.com/elk-with-rosemary-and-potatoes/) - If you are looking for a really fresh, quick and lick your plate clean dinner idea, try cooking up this elk with rosemary and potatoes recipe. Everything I used to make this meal grew in my garden from the red, white and blue potatoes to the onion, garlic and rosemary. I'm not a fan of - [Chorizo Elk Sliders with Pickled Red Onion and Arugula](https://nevadafoodies.com/chorizo-elk-sliders-with-pickled-red-onion-and-arugula/) - If you are searching for ideas on what to make for dinner or what to serve for Game Day 2016, try these Chorizo Elk Sliders with pickled red onion and arugula. You can easily cut this recipe in half or substitute ground venison. ~Enjoy! If you've made any of our recipes, we'd love to hear - [Mushroom and Gouda Antelope Burgers](https://nevadafoodies.com/mushroom-gouda-antelope-burger/) - Customize the classic Mushroom Swiss Burger with this Creamy Mushroom Gouda Antelope Burger. The burger is piled high with smoked Gouda Cheese and a creamy mushroom gravy. I used smoked Gouda Cheese, but not everyone likes the flavor of smoked cheese so you can also substitute with slices of Havarti Cheese. This recipe also works - [Elk Fajitas with Zucchini and Onions](https://nevadafoodies.com/elk-fajitas-with-zucchini-and-onions/) - I'm always looking for new ways to use zucchini in my recipes. Especially this summer when my plants are producing 2-3 zucchinis a day. I don't know about you, but I'm bored with zucchini boat recipes and stuffed zucchini recipes. I'd prefer fresh and new ways to use up my harvests. So with that in - [Elk Roulade](https://nevadafoodies.com/elk-roulade/) - This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I pulled a few leeks from the garden and diced up a few garlic scapes from my garlic before it could flower. The garlic scapes add subtle hints of garlic to the - [Elk Chile Verde](https://nevadafoodies.com/elk-chile-verde/) - I think it's been a few months since I've posted any new recipes on Nevada Foodies. We've still been cooking here in Nevada, but we've been cooking outdoors while we moved into a new home. Now that my life is a little less chaotic, I can get back to keeping this website up to date. - [Mini Mexican Elk Sliders](https://nevadafoodies.com/mini-mexican-elk-sliders/) - Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Garnish with a Mexican cheese blend, fresh guacamole, sauteed onions and green chilies served on a toasted sweet Hawaiian roll. Enjoy! Makes 6 Elk Sliders INGREDIENTS 1 lb ground elk burger (bacon and jalapeno burger - [Antelope Stir Fry](https://nevadafoodies.com/antelope-stir-fry/) - This Antelope Stir Fry is easy to make and you can easily add other vegetables to the dish such as broccoli or canned baby corn cobs. Substitute the antelope meat for elk or venison. Enjoy! Serves 4 Ingredients 2 lbs antelope roast sliced thin 2 Cups Rice (cook as directed on package) 2 tablespoons hoisin - [Antelope Sirloin with Red Wine Reduction](https://nevadafoodies.com/antelope-sirloin/) - Antelope Sirloin with a Simple Red Wine Reduction Who said butter is bad for you? There's nothing better than cooking a steak in butter in a hot cast iron skillet. So to pay tribute to the last sirloin from my antelope, I wanted to fry it up with some fresh thyme, some butter and a - [Antelope Meatloaf with Spicy Ketchup](https://nevadafoodies.com/antelope-meatloaf/) - What's your favorite comfort food? I have to say Meatloaf is my all time favorite comfort food. I'm not a fan of the traditional sweet ketchup on my meatloaf so I whipped up a sauce that's saltier and adds a little KICK to every bite. I figured with all of this ground burger, we might - [Pan Seared Elk and Rosemary Smashed Potatoes](https://nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/) - This pan seared elk and smashed rosemary potato dinner was a hit Friday night. Now I admit that I like to cook my elk, venison and antelope steaks in butter and sometimes in bacon fat. I also like to add a few chopped cloves of garlic to really enhance the flavor. The potatoes were from - [Slow Cooked Antelope](https://nevadafoodies.com/slow-cooked-antelope/) - Round steak is often tough, and hard to cook. One of my favorite ways to cook it is in a crockpot. Slow cooking it really helps give it a better flavor and a softer texture. Slow cooked antelope is perfect for tacos, stroganoff or breakfast burritos. - [Elk Carne Asada Tacos](https://nevadafoodies.com/elk-carne-asada-tacos/) - A simple citrus marinated elk loin seared on a griddle and served with sweet onions, salsa rice, sour cream, queso fresco cheese, cilantro and green onion in a warm corn tortilla. Usually a traditional Carne Asada is made from thin marinated cuts of steak so you can always flatten your cuts with a meat mallet. - [Smoked Steelhead Trout](https://nevadafoodies.com/smoked-steelhead-trout/) - The Smoked Steelhead Trout turned out amazing using a brine of water, salt, brown sugar and peach schnapps. - [Steelhead Trout Tacos](https://nevadafoodies.com/steelhead-trout-tacos/) - This was our first guided trip with friends fishing for Steelhead Trout up in Oregon. I have to say this was one of my Top 5 Best Adventures. We were lucky enough to bring some trout home and make some of my favorite barbequed trout tacos seasoned with a spicy southwest dry rub and another - [Smoked Trout Recipe](https://nevadafoodies.com/smoked-trout-recipe/) - Memorial Weekend 2015 is officially over and lucky for us we came home with a bounty and I don’t mean a bounty of the green stuff but a bounty of nice fat rainbow trout. If it wasn’t for all the kids donating their fish to us, I would have come home empty handed. This rainbow - [Elk sliders with pancetta bacon and smoked mozzarella](https://nevadafoodies.com/elk-sliders-with-pancetta-bacon-and-smoked-mozzarella/) - Do you feel like you need to go on a diet and cut back on your calorie intake for the day. It's simple, make your favorite meal into half the size just like these mini elk sliders. Half the size must mean half the calories, right? - [Duck and Specklebelly Saltimbocca](https://nevadafoodies.com/duck-and-specklebelly-saltimbocca/) - I am excited to be able to share more delicious and inspiring wild game recipes with everyone who visits our website at NevadaFoodies.com. Thanks goes out to The Fowl Life for creating and sharing these mouthwatering waterfowl videos with all of us. Be sure to watch how easy it is to make Duck and Specklebelly - [Chicken Fried Dove Nuggets](https://nevadafoodies.com/chicken-fried-dove-nuggets/) - Chicken Fried Dove Nuggets with Sriracha Ketchup This is what a Girl does on her 40th Birthday! HAHAHA. In reality this is what we do every year on my Birthday since it falls on September 1. We didn't see a lot of doves for opening day where we could actually shoot them. Of course, I - [Antelope Sirloin with Spaghetti Squash](https://nevadafoodies.com/antelope-sirloin-with-spaghetti-squash/) - Sure there's a lot of cooking involved with this recipe, but if you time everything correctly, you'll have an out of this world wild game feast. If you don't have antelope sirloins readily available, it doesn't matter, grill up whatever you do have or simply just go 'meatless' for the evening. The rendered down garden - [Coffee & Brown Sugar Rub for Wild Game](https://nevadafoodies.com/coffee-brownsugar-rub-wild-game/) - An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. It's simple to make, and works with elk, venison and antelope. Coffee and Brown Sugar Rub for Wild Game Roasts and Steaks 1/4 cup ground dark roast or espresso coffee 2 tablespoons dark brown sugar 1/2 teaspoon chili powder 1 - [Green Chili Antelope Cheeseburgers with Slaw](https://nevadafoodies.com/green-chili-antelope-cheeseburgers-with-slaw/) - Seeing as how it's National Burger Day, everyone should try their hand at making these Grilled Green Chili Antelope Cheeseburgers. Now, if you can't deal with the heat of the green chili's, simply don't use them. You may have someone in the family, like myself, that would prefer two chili's on their burger instead of - [The Best Antelope Burger](https://nevadafoodies.com/antelope-burgers-with-chorizo-sausage/) - Antelope Sliders For the past couple of years, I’ve been grinding different variations of burger and freezing it. I’ve ground burger with bacon ends to add fat into the meat. I’ve ground burger with jalapenos and bacon ends. I’ve even ground burger with jalapenos, garlic and bacon ends. I have to say each and every - [Pan Seared Elk with Tomatoes and Herbs](https://nevadafoodies.com/pan-seared-elk-with-grilled-tomatoes-and-herbs/) - I have to admit that this recipe didn't turn out exactly how I had it planned. I had everything ready for the grill when I got word that the boys had an antelope down and wouldn't be home for another 4-5 hours and that would put dinner at just about 11:30 pm that night. I - [Canada Goose Egg Rolls](https://nevadafoodies.com/canadian-goose-egg-rolls/) - Delicious and easy Wild Game inspired Chinese Egg Rolls for the Chinese New Year. Use goose breast meat or duck breast meat along with fresh ginger, water chestnuts, bamboo shoots and finely chopped cabbage all packed together in a golden brown flaky egg roll wrapper. We made 14 egg rolls with this recipe using one - [Antelope Salisbury Steak in Sour Cream Gravy](https://nevadafoodies.com/antelope-salisbury-steak-in-sour-cream-gravy/) - This is an easy to make wild game meal for 2 to 4 individuals. Serve these antelope salisbury steaks alongside a crispy baked potato topped with sour cream sauce and sauted onions and garnished with a few chopped chives and a pat of butter. Substitute ground elk or venison for the antelope. Just a few - [Elk Fajitas with Peppers and Onions](https://nevadafoodies.com/elk-fajitas-with-peppers-and-onions/) - A quick weekday wild game recipe using my garden bell peppers and walla walla sweet onions turned out to be simply fantastic. For those Paleo recipe followers, skip the tortillas and make a wildgame fajita steak salad. Serve over fresh greens or sliced cabbage with a squeeze of lime. If you don't have elk on - [Elk Tacos with Corn and Red Bell Pepper Salsa](https://nevadafoodies.com/elk-tacos-with-corn-and-red-bell-pepper-salsa/) - What's better than Beef tacos...? Elk tacos of course. Sunday's Elk dinner was so good that we had to cook it up again for Wednesday's dinner with the kids. I changed up the corn salsa ingredients adding some grilled red bell pepper along with sour cream and Cotija Mexican cheese. Absolutely one of the BEST - [Simple Goose Sausage](https://nevadafoodies.com/simple-goose-sausage-dinner-patties/) - I had every intention of making these simple goose sausage patties for dinner with a wasabi mayonaise and slaw, but I forgot to buy the buns at the grocery store. So instead, I chopped up a quick Bok Choy salad with some kale, broccoli and red onion. I made a quick wasabi poppy seed dressing - [Elk Tacos with Grilled Corn Salsa](https://nevadafoodies.com/grilled-corn-salsa-elk-tacos/) - In celebration of Cinco de Mayo this year, try making these elk tacos with a grilled white corn salsa served on lightly fried corn tortillas. I grilled the corn direct on the barbeque, removed the kernels and combined with some fresh salsa ingredients. I also added a jigger of Patron to the salsa to continue - [Elk Refried Beans and Rice Enchiladas](https://nevadafoodies.com/elk-refried-beans-and-rice-enchiladas/) - Our family really enjoys wild game enchiladas so we decided to go back to the basics and cook these elk refried bean and rice enchiladas using a mild green enchilada sauce. This recipe cooked up exactly 10 delicious enchiladas that were devoured in a matter of minutes. Substitute ground venison or antelope burger. INGREDIENTS 1 - [Goose Pineapple and Bacon Skewers](https://nevadafoodies.com/goose-pineapple-bacon-skewers/) - Another simple recipe for what to cook for dinner with your goose meat. Simply marinade the goose breast meat with some sweet ingredients and then barbeque with fresh pineapple and a little bacon. Serves 2 Ingredients 2 goose breasts cut into 1" inch cubes 2 cups fresh pineapple cut into 1" inch cubes 6 slices - [Antelope Enchilada Casserole](https://nevadafoodies.com/antelope-enchilada-casserole/) - This is a quick wild game enchilada casserole that uses some simple ingredients including a few corn tortillas, green enchilada sauce, kidney beans, tortilla chips, cheese and of course ground antelope. Serve with shredded sharp cheddar cheese, a dollop of sour cream and some corn chips. Served 4 Ingredients 1lb ground antelope burger 1 15oz - [Antelope Fajitas with Homemade Flour Tortillas](https://nevadafoodies.com/antelope-fajitas-with-homemade-flour-tortillas/) - Seasoned antelope backstrap sliced thin and quickly cooked at high heat then paired with fresh vegetables wrapped inside a homemade flour tortilla and topped with a little cheese and a dollop or two of cilantro lime sour cream. How many can one girl eat? Too many... "Extremely out of this world amazing" is all I - [Chimichurri Grilled Elk Steak](https://nevadafoodies.com/chimichurri-grilled-elk-steak/) - Chimichurri grilled elk steaks served with toasted sourdough baguette rounds can be served as a meal or as an appetizer. This recipe would also work for venison steaks. ~Enjoy! Ingredients 12-14 - 1/4 inch Elk Steaks Chimichurri Marinade 1/2 cup red wine vinegar 3 garlic cloves thinly sliced 1 shallot chopped 1 green or red - [Lamb Meatballs in Red Sauce](https://nevadafoodies.com/lamb-meatballs-in-red-sauce/) - With two cow elk and two antelope in the freezer, I must have forgotten that I had won a raffle back in August for a Nevada Lamb to be delivered sometime this December. Thankfully a lamb doesn't take up that much space in the freezer. Lamb meatballs in red sauce: coriander, cumin, cayenne pepper, oregano, - [Guest Food Blogger on Outdoor Channel's Website](https://nevadafoodies.com/guest-food-blogger-on-outdoor-channels-website/) - Wild Game Recipes can also be found on the Outdoor Channel's website. Simple and delicious wild game recipes including elk, venison, antelope, chukar and more. - [Elk Sirloin with Spaghetti Squash & Cremini Mushrooms](https://nevadafoodies.com/elk-sirloin-with-spaghetti-squash-cremini-mushrooms/) - There's nothing better than a really great piece of meat seared to perfection in a hot cast iron skillet. Try marinating your sirloin in this dry rub that includes marjoram, coriander, garlic powder, kosher salt and ground peppercorn. It works really well on elk and venison sirloin. Give it a try and let me know - [Grain and Dairy Free Venison Meatballs](https://nevadafoodies.com/grain-and-dairy-free-venison-meatballs/) - Dedicated to my Little Sister! Have you ever had to think about making a meal that was grain free and dairy free? I honestly found it to be a little challenging at first. I'm so used to being able to use butter, eggs and cheese without giving it a second thought. Now granted, I'm no - [Elk Chili Verde with Hominy and Cotija Cheese](https://nevadafoodies.com/elk-chili-verde-with-hominy-and-cotija-cheese/) - I made an antelope green chili verde last week and have to say it was AMAZING... but then again, I do love my antelope. So with rain, wind and cold temperatures slated for Saturday, I decided to stay in and make the slow cooked green chili verde again. But this time using elk bottom round - [Individual Antelope Wellingtons](https://nevadafoodies.com/individual-antelope-wellingtons/) - Individual Antelope filets coated with mushrooms, caramelized shallots, spinach, Gorgonzola cheese and wrapped in a puff pastry. I just heard this from a friend the other day that we really eat well. I said, “We sure do!” It’s like having a garden and enjoying your bounty. You grew that so of course you want to - [Elk and Roasted Sweet Potatoes](https://nevadafoodies.com/elk-and-roasted-sweet-potatoes/) - If you like sweet potatoes, you'll LOVE these roasted sweet potatoes with sage butter. They are very easy to make and a perfect side dish to accompany elk, venison or antelope steaks. Be sure to drizzle a little sage butter on top of your sliced steak when serving together! Ingredients 3 or 4 – 4″ - [Elk Bloody Mary Chili con carne](https://nevadafoodies.com/elk-bloody-mary-chili-con-carne/) - Elk Bloody Mary Chili con carne? HECK YES!!!! Substitute your boring canned tomatoes for some already spiced up Bloody Mary Mix to add that extra KICK! I'm in Love with Famous Dave's Devil's Spit XXX Hot Bloody Mary mix. It's a very easy recipe that tastes like you've been preparing it all day! Hey, you - [Buttered pheasant - SousVide Supreme ](https://nevadafoodies.com/perfect-butter-pheasant-using-sousvide-supreme/) - I’m a pretty simple cook when it comes to cooking up wild game cuisine, but when asked if I have ever tried cooking wild game in a SousVide Supreme machine, my first response was… “What the heck is it?” - [Sage hen & chukar kabobs w/chipotle barbeque sauce](https://nevadafoodies.com/sage-hen-and-chukar-kabobs-with-chipotle-barbeque-sauce/) - We have been pretty lucky this year to have had the opportunity to get out and hunt Nevada. This year seems to have been a better year for harvesting some of our favorite upland game birds and even so without the use of a dog! - [Ground Duck and Sausage Sliders](https://nevadafoodies.com/ground-duck-and-sausage-sliders/) - OK, truth be told, this isn't 100% my own recipe for these flavor packed chipotle duck and sausage mini sliders, but I do have to say I did grind my own pork sausage used in this recipe and added a little extra KICK! - [Ground elk, bacon, garlic and jalapeno burgers](https://nevadafoodies.com/ground-elk-bacon-garlic-and-jalapeno-burgers/) - I’m borrowing this recipe from some friends since I thought it was a great combination for making some Bold and Flavorful elk burgers. It’s a simple recipe that I’m sure would be just as good using other game meat as a replacement if elk is not on hand. - [Brie stuffed elk sliders with sautéed mushrooms smothered in BBQ sauce](https://nevadafoodies.com/brie-stuffed-elk-sliders-with-sauted-mushrooms-smothered-in-bbq-sauce/) - Oops. I did it again. I had to make one of our favorite burgers into a smaller slider of a size. Try these Brie stuffed elk sliders with sautéed mushrooms and BBQ sauce. - [Chicken fried elk tenders](https://nevadafoodies.com/chicken-fried-elk-tenders/) - This is a new twist on an old favorite Chicken Fried Elk Tenders. It's hard not too like anything that's fried and then smothered in a thick and creamy gravy served with a side of garlic and horseradish mashed potatoes! - [Mozzarella stuffed elk meatballs & red wine tomato sauce](https://nevadafoodies.com/mozzarella-stuffed-elk-meatballs-drowned-in-red-wine-tomato-sauce/) - There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for? - [Green Chili Elk, Bacon and Cheese Enchiladas](https://nevadafoodies.com/green-chili-elk-enchiladas/) - Sizzle up traditional meals with game meat like these green chili elk, bacon and cheese enchiladas. If you don’t have elk available you can substitute with venison, antelope or beef. - [Elk Meatloaf with Kale & Pesto](https://nevadafoodies.com/elk-meatloaf-with-kale-pesto/) - I do believe that meatloaf is the ultimate comfort food and switching up ingredients makes for really flavorful and creative variations, just like this healthy and easy to make 'Super Food' meatloaf recipe. Also tastes great when making this recipe with ground turkey. INGREDIENTS: 1 lb ground elk burger 1 cup breadcrumbs 2 tablespoons basil - [Elk Tacos w/ Picante n' Beer Mexican Rice](https://nevadafoodies.com/elk-tacos-w-picante-n-beer-mexican-rice/) - We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than once with ground elk, ground venison and ground antelope along with the Mexican or Spanish Rice recipe listed below. Give it a try. Let us know what you think or what - [Pesto and spinach elk meatloaf](https://nevadafoodies.com/pesto-and-spinach-elk-meatloaf/) - I've been working on easy healthy wildgame recipes that don't call for many ingredients and this simple elk meatloaf fits perfect into this category. Combining your vegetables into your main meal not only cuts down on having to perform more dinner preparation but also adds moisture and flavor to your meatloaf. The basil pesto cuts - [The Cowboy Elk Pizza](https://nevadafoodies.com/the-cowboy-elk-pizza/) - The Cowboy Pizza, from Papa Murphy's, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and cheese. So this Friday evening I decided to make my own Wild Game Elk Cowboy Pizza with a home grown and homemade tomato sauce featuring a little topping of elk instead of - [Antelope Sirloin Mushroom Melt](https://nevadafoodies.com/antelope-sirloin-mushroom-melt/) - Seared antelope sirloin, sauteed red onion and mushrooms in browned butter with melted Havarti cheese, horseradish mayo on a toasted bagel. YES... Antelope does taste this good! (As always you can substitute antelope for elk or venison sirloin.) 1-2 Antelope Sirloin 1 large red onion sliced 2 cups Portobello mushrooms sliced 3 tablespoons butter Havarti - [Antelope Skewers](https://nevadafoodies.com/antelope-skewers/) - It's crazy to me how you can be gone in the wide open, fresh air for 3 weeks and feel great. Then come home and catch a cold within days. Being sick was the inspiration for making this dish. I thought this was amazing but then again, my taste buds may have been a little - [17 Days Off The Grid](https://nevadafoodies.com/17-days-off-the-grid/) - What an absolute memorable hunting adventure we had being able to spend 17 days off the grid and truly living and breathing every moment. With two tags filled we were off and running to fill three more elk tags. Andy had a Cow Elk tag and I had a Cow Elk and Bull Elk tag - [Elk Backstrap & Mashed Potatoes](https://nevadafoodies.com/elk-backstrap-mashed-potatoes/) - With one tag filled, we have been trying to clean out the freezer from last year’s cow elk and mule deer. We have one more antelope tag to fill here in the next week and 2 cow elk and 1 bull in the next month. That’s a lot of meat and we need all of - [A Successful Antelope Hunt](https://nevadafoodies.com/a-successful-antelope-hunt/) - BEEP BEEP BEEP... It's time. Up at 4:00 am on opening morning with barely any sleep. My mind was in overdrive all night long. Tossing and turning. My stomach making noises I never knew it could make. I have my coffee which is probably not a good idea. I check my tag, my license, my - [Two Days and Counting](https://nevadafoodies.com/two-days-and-counting/) - With two days left before the first of 5 Nevada big game tags to fill, I'm feeling excited, anxious and nervous. Who wouldn't be. Right? Andy and I have been planning this for what seems to be months and months now. We've been stock piling all of our gear on the dining room table, sighting - [Gearing Up for 2014 Antelope and Bull Elk](https://nevadafoodies.com/gearing-up-for-2014-antelope-and-bull-elk/) - It's July 11, 2014 and the days are going by a lot faster now that we know we have drawn 5 Nevada Big Game Tags. This year is a little special since I'll be celebrating my 40th Birthday scouring Nevada's landscape in search of three big game animals I've been lucky enough to have drawn. - [Elk Tamale Pie](https://nevadafoodies.com/elk-tamale-pie/) - We've made this tamale pie with both elk burger and venison burger. I've had no complaints and nobody can decide which one they enjoyed more than the other. We might be making this next with antelope burger. It's an easy recipe and if you don't have stone ground cornmeal use the basic cornmeal... heck, I - [Venison Skillet Bake w/ Kale and Greens](https://nevadafoodies.com/venison-skillet-bake-w-kale-and-greens/) - I think we could easily call this Venison Bake the Super Super Food Venison Bake. I tricked the kids into thinking it was simply meat and cheese with Stove Top Stuffing -- but as soon as they dug into the skillet - they knew I had added a lot of additional greens including kale, collard - [Elk parmesan with zucchini and leeks](https://nevadafoodies.com/elk-parmesan-with-zucchini-and-leeks/) - I've really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and leeks, I decided to substitute zucchini ribbons for the pasta and add some additional sweetness and flavor of our leeks to one of our favorite dishes...Elk Parmesan. I hope you enjoy - [Scouting for Antelope](https://nevadafoodies.com/scouting-for-antelope/) - Our Nevada Antelope tags are just weeks away and in preparation we took a scouting trip to check out the landscape. We came across dozens of antelope but barely any water to be found. This is going to make for what's already a tough hunt even more tough this year! We still need to fill - [Smoked Rainbow Trout Recipe](https://nevadafoodies.com/smoked-rainbow-trout-recipe/) - I've adapted this recipe from our most recent Smoked Steelhead Trout Recipe to taste if the same brine would work well for Rainbow Trout and I have to say -- The Rainbow Trout hands down is amazing. We were lucky enough to bring home 4 large 2.5-3.5 lb rainbows from our Fourth of July weekend - [Elk and venison wellington](https://nevadafoodies.com/elk-and-venison-wellington/) - If you've ever cooked beef wellington then you know it takes a little time, but it's a simple recipe...and the results are delicious and a great way to impress the family. I wanted to try both elk and venison and see how they compared and they both turned out amazing. If you don't have the - [Easy Elk Backstrap Recipe](https://nevadafoodies.com/easy-elk-backstrap-recipe/) - Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap. INGREDIENTS 3 or 4 - 4" inch cut elk backstrap (venison can be substituted) 2 tablespoons smoked paprika 2 tablespoons ground cumin 1 tablespoon garlic powder 1 teaspoon kosher salt 4 - [Italian elk sausage soup with orecchiette pasta](https://nevadafoodies.com/italian-elk-sausage-orecchiette-pasta-soup/) - I enjoy the challenge of combining ingredients that I already have in the pantry to avoid having to go to the grocery store too many times during the week. Soups just happen to be one of my favorite meals to create... Leave me a message and let me know what you think! - [Elk sirloin tacos with pickled jalapeños](https://nevadafoodies.com/elk-sirloin-tacos-with-pickled-jalapenos/) - I have too many ingredients left in the refrigerator that just scream to me to keep making tacos with different ingredients. The dry rub is essentially the same, but what makes these tacos different each time is what you put on them. You just can't make this taste bad! - [Killer BBQ Sauce for wild game](https://nevadafoodies.com/killer-bbq-sauce-for-wild-game/) - Easy and tangy barbeque sauce takes minutes to make and is a perfect dipping sauce for most if not all wild game. - [Elk bell peppers](https://nevadafoodies.com/bbq-stuffed-elk-bell-peppers/) - Boiling your bell peppers prior to cooking on the BBQ is what really makes this dish a success. The sweetness of the pepper and the elk meat, the carmelized onion infused by the BBQ... and then top it off with melted cheese. Wow... It's delicious. - [Elk and Deer Hunt 2013](https://nevadafoodies.com/elk-and-deer-hunt-2013/) - Lucky for us, Andy drew a mule deer and cow elk muzzleloader tag in the same area of Northern Nevada. We packed for weeks before this cow elk and mule deer hunt. Making sure that we had everything we needed. Gun, ammo, food, ice, warm gear, wet weather gear, gas and of course enough boxed - [Antelope Hunt 2011](https://nevadafoodies.com/antelope-hunt-2011/) - August always seems to be the hottest month of the year and in 2011 it sure enough proved to be. Thirteen days spent camped off the side of the road in a dirt pit with our jumping jack and an easy up. The daily forecast hovered in the hundreds with the of exception of a - [Peppercorn elk sirloin skewers with onions](https://nevadafoodies.com/peppercorn-elk-sirloin-skewers-with-onions/) - Simple, quick and flavorful peppercorn elk sirloin skewers with sweet onion and cherry tomatoes. - [Elk filet with creamy alfredo and mushrooms](https://nevadafoodies.com/elk-filet-with-creamy-alfredo-and-mushrooms/) - The best cuts of meat deserve the most attention to detail; however, that doesn’t mean that you need to use the most expensive ingredients. Simple things like sage leaves, creamy Alfredo sauce, yes from a jar… mushrooms and onions make a fine dining meal in minutes. - [Dry Rub Elk Sirloin Kabobs](https://nevadafoodies.com/dry-rub-elk-sirloin-kabobs/) - Dry rubbed Elk Sirloin with Pepper Bacon is an easy recipe to throw together when you're looking at preparing either a great meal or a quick appetizer for guests. We make this recipe quite often using really whatever we have in the freezer... It tastes great with Venison, Goose, Sage Hen and Duck. - [Pesto Elk Meatballs](https://nevadafoodies.com/pesto-elk-meatballs/) - Flavorful and extremely easy to make Pesto Elk Meatballs ... you'll FOOL everyone with this recipe. Make it with antelope, elk, venison or regular beef! - [Elk enchiladas in mushroom gravy and sour cream](https://nevadafoodies.com/elkenchiladas-mushroomgravy-sour-cream/) - Try these baked elk burger enchiladas smothered in mushroom soup and sour cream. It had to be one of the quickest to disappear out of all my enchilada recipes. - [Herb Crusted Elk Steaks with Marsala Mushrooms](https://nevadafoodies.com/herb-elk-steaks-with-marsala-mushrooms/) - The key to the success of this dish is to never ever overcook your elk steaks. That... and of course, searing the meat directly in the pan that the bacon, mushrooms and marsala wine just came from. The bacon grease that seasons the pan will leave an amazingly flavorful outer crust on each piece of meat that will leave you wanting more. - [Baked elk-n-sage ravioli](https://nevadafoodies.com/elk-sage-baked-ravioli/) - I want to be honest and let you know that when you make these Raviolis … you’ll be addicted, craving them for breakfast, lunch and dinner. I know just looking at them I’m getting hungry. - [Elk italian sausage pizza with ricotta cheese, sauteéd mushrooms and onion](https://nevadafoodies.com/elk-italian-sausage-pizza-with-ricotta-cheese-sauted-mushrooms-and-onion/) - Here is a not so boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes. - [Sweet and Spicy Thai Antelope with Mushrooms](https://nevadafoodies.com/sweet-and-spicy-thai-antelope-with-mushrooms/) - My favorite thing about game meat is that you can cook it in so many ways that you would cook beef, chicken and pork without truly losing the ‘wild’ flavor. - [Elk burger tacos with vegetables](https://nevadafoodies.com/ground-elk-tacos-with-bbq-vegetables/) - Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic! - [Elk Scallopini](https://nevadafoodies.com/elk-scallopini/) - For all those out there who haven’t ever tried wild game cooking – let me just say you might be missing out on some of the best meats available. If you don’t know someone who is a hunter you can always order wild game from your local butcher. Be adventurous and try it! - [Elk burger pinwheel appetizers](https://nevadafoodies.com/taco-elk-pinwheel-appetizers/) - Flaky pastry surrounding the flavored elk with onions and tomato's infused with spicy cumin and chipotle chili seasonings… and then topped with creamy and fresh guacamole. Can you say YUM? ## Pages - [Wild Game Recipes](https://nevadafoodies.com/) - Explore wild game recipes for venison, elk, antelope, ducks & more. Turn your harvest into delicious meals with simple instructions and tips + our Wild Game Cuisine Cookbook. - [Wild Game Cookbook](https://nevadafoodies.com/wild-game-cuisine/) - Cook venison, elk, duck & more with confidence. My Wild Game Cookbook features easy, proven recipes that eliminate gamey flavor. Order your copy today. - [Contact](https://nevadafoodies.com/contact-kristy/) - Discover easy, flavorful wild game recipes for elk, venison, antelope, duck, goose, pheasant, and more. Simple steps for home-cooked meals! - [Bison Recipes](https://nevadafoodies.com/bison-recipes/) - Discover bold, hearty bison recipes — from chili and stews to roasts and steaks. Wild or store-bought, perfect for family-friendly wild game cooking. - [Game Birds and Fowl](https://nevadafoodies.com/game-birds-and-fowl/) - Explore wild game bird recipes — everything from wild goose, pheasant, chukar, duck and more. 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I feature dozens of ground game recipes easy to prepare for delicious dinnertime meals. - [Game Birds & Fowl Recipes](https://nevadafoodies.com/category/game-bird-fowl-recipes/) - [Wild Game Dry Rubs & Marinades](https://nevadafoodies.com/category/marinades-dryrubs/) - [Fish and Seafood](https://nevadafoodies.com/category/fish-seafood/) - [Bison Recipes](https://nevadafoodies.com/category/bison/) - A collection of simple and flavorful Bison Recipes that include appetizers, steaks, stews, chili and more. - [Other Wild Game Recipes](https://nevadafoodies.com/category/other-wild-game-recipes/) - [Bighorn Sheep Recipes](https://nevadafoodies.com/category/bighorn-sheep-recipes/) - [Wild News](https://nevadafoodies.com/category/wild-news/) ## Tags - [antelope](https://nevadafoodies.com/tag/antelope-2/) - [antelope backstrap recipes](https://nevadafoodies.com/tag/antelope-back-strap-recipes/) - [antelope backstrap](https://nevadafoodies.com/tag/antelope-backstrap/) - [antelope enchiladas](https://nevadafoodies.com/tag/antelope-enchiladas/) - 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[deer tacos](https://nevadafoodies.com/tag/deer-tacos/) - [how to cook elk](https://nevadafoodies.com/tag/how-to-cook-elk/) - [elk and potatoes](https://nevadafoodies.com/tag/elk-and-potatoes/) - [pan seared elk steaks](https://nevadafoodies.com/tag/pan-seared-elk-steaks/) - [cook elk in butter](https://nevadafoodies.com/tag/cook-elk-in-butter/) - [cast iron skillet cooking](https://nevadafoodies.com/tag/cast-iron-skillet-cooking/) - [elk skillet steaks](https://nevadafoodies.com/tag/elk-skillet-steaks/) - [how to cook antelope](https://nevadafoodies.com/tag/how-to-cook-antelope/) - [antelope skewers](https://nevadafoodies.com/tag/antelope-skewers/) - [antelope with hoisin sauce](https://nevadafoodies.com/tag/antelope-with-hoisin-sauce/) - [best antelope recipe](https://nevadafoodies.com/tag/best-antelope-recipe/) - [antelope meatloaf recipes](https://nevadafoodies.com/tag/antelope-meatloaf-recipes/) - [antelope meatloaf](https://nevadafoodies.com/tag/antelope-meatloaf/) - [meatloaf with bloody mary ketchup](https://nevadafoodies.com/tag/meatloaf-with-bloody-mary-ketchup/) - [wildgame cuisine](https://nevadafoodies.com/tag/wildgame-cuisine/) - [wild game sides](https://nevadafoodies.com/tag/wild-game-sides/) - [potato dishes](https://nevadafoodies.com/tag/potato-dishes/) - [sage butter](https://nevadafoodies.com/tag/sage-butter/) - [antelope chili verde](https://nevadafoodies.com/tag/antelope-chili-verde/) - [antelope chili](https://nevadafoodies.com/tag/antelope-chili/) - [antelope chili verde stew](https://nevadafoodies.com/tag/antelope-chili-verde-stew/) - [antelope sandwiches](https://nevadafoodies.com/tag/antelope-sandwiches/) - [easy antelope](https://nevadafoodies.com/tag/easy-antelope/) - [wild game sandwiches](https://nevadafoodies.com/tag/wild-game-sandwiches/) - [sirloin recipe](https://nevadafoodies.com/tag/sirloin-recipe/) - [elk burger meatballs](https://nevadafoodies.com/tag/elk-burger-meatballs/) - [elk italian meatballs](https://nevadafoodies.com/tag/elk-italian-meatballs/) - [cheese elk meatballs](https://nevadafoodies.com/tag/cheese-elk-meatballs/) - [ground elk recipe](https://nevadafoodies.com/tag/ground-elk-recipe/) - [elk kafta](https://nevadafoodies.com/tag/elk-kafta/) - [grilled elk](https://nevadafoodies.com/tag/grilled-elk/) - [elk kafta and flatbread](https://nevadafoodies.com/tag/elk-kafta-and-flatbread/) - [grain free meatballs](https://nevadafoodies.com/tag/grain-free-meatballs/) - [dairy free meatballs](https://nevadafoodies.com/tag/dairy-free-meatballs/) - [venison meatball recipe](https://nevadafoodies.com/tag/venison-meatball-recipe/) - [venison burger](https://nevadafoodies.com/tag/venison-burger/) - [paleo meatballs](https://nevadafoodies.com/tag/paleo-meatballs/) - [paleo wildgame](https://nevadafoodies.com/tag/paleo-wildgame/) - [paleo recipe with venison](https://nevadafoodies.com/tag/paleo-recipe-with-venison/) - [deer enchiladas](https://nevadafoodies.com/tag/deer-enchiladas/) - [creamy enchiladas](https://nevadafoodies.com/tag/creamy-enchiladas/) - [ground venison recipes](https://nevadafoodies.com/tag/ground-venison-recipes/) - [elk chili con carne](https://nevadafoodies.com/tag/elk-chili-con-carne/) - [elk chili queso](https://nevadafoodies.com/tag/elk-chili-queso/) - [bloodymary recipes](https://nevadafoodies.com/tag/bloodymary-recipes/) - [elk chili verde](https://nevadafoodies.com/tag/elk-chili-verde/) - [chili verde](https://nevadafoodies.com/tag/chili-verde/) - [wild game chile verde](https://nevadafoodies.com/tag/wild-game-chile-verde/) - [crockpot elk](https://nevadafoodies.com/tag/crockpot-elk/) - [slow cooked elk](https://nevadafoodies.com/tag/slow-cooked-elk/) - [duck stir-fry](https://nevadafoodies.com/tag/duck-stir-fry/) - [duck breast recipe](https://nevadafoodies.com/tag/duck-breast-recipe/) - [duck recipe](https://nevadafoodies.com/tag/duck-recipe/) - [duck](https://nevadafoodies.com/tag/duck/) - [duck breast](https://nevadafoodies.com/tag/duck-breast/) - [stir-fried duck](https://nevadafoodies.com/tag/stir-fried-duck/) - [how to cook duck breast](https://nevadafoodies.com/tag/how-to-cook-duck-breast/) - [duck breast recipes](https://nevadafoodies.com/tag/duck-breast-recipes/) - [recipes with duck](https://nevadafoodies.com/tag/recipes-with-duck/) - [cooking duck](https://nevadafoodies.com/tag/cooking-duck/) - [slow cooked wild game](https://nevadafoodies.com/tag/slow-cooked-wild-game/) - [elk loin](https://nevadafoodies.com/tag/elk-loin/) - [crock pot elk](https://nevadafoodies.com/tag/crock-pot-elk/) - [cooking wild game in crockpot](https://nevadafoodies.com/tag/cooking-wild-game-in-crockpot/) - [elk hamburger](https://nevadafoodies.com/tag/elk-hamburger/) - [elk meat burgers](https://nevadafoodies.com/tag/elk-meat-burgers/) - [cooking elk burgers](https://nevadafoodies.com/tag/cooking-elk-burgers/) - [best elk burger](https://nevadafoodies.com/tag/best-elk-burger/) - [perfect elk hamburger](https://nevadafoodies.com/tag/perfect-elk-hamburger/) - [elk sandwich](https://nevadafoodies.com/tag/elk-sandwich/) - [burger recipes](https://nevadafoodies.com/tag/burger-recipes/) - [venison and pasta](https://nevadafoodies.com/tag/venison-and-pasta/) - 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[salt and pepper crusted elk](https://nevadafoodies.com/tag/salt-and-pepper-crusted-elk/) - [elk medallions](https://nevadafoodies.com/tag/elk-medallions/) - [cooking elk](https://nevadafoodies.com/tag/cooking-elk/) - [wild game cooking](https://nevadafoodies.com/tag/wild-game-cooking/) - [bean and rice enchiladas](https://nevadafoodies.com/tag/bean-and-rice-enchiladas/) - [elk hamburgers](https://nevadafoodies.com/tag/elk-hamburgers/) - [mexican elk sliders](https://nevadafoodies.com/tag/mexican-elk-sliders/) - [elk tacos with corn salsa](https://nevadafoodies.com/tag/elk-tacos-with-corn-salsa/) - [best elk tacos](https://nevadafoodies.com/tag/best-elk-tacos/) - [elk taco](https://nevadafoodies.com/tag/elk-taco/) - [cooking elk backstrap](https://nevadafoodies.com/tag/cooking-elk-backstrap/) - [grilled corn salsa](https://nevadafoodies.com/tag/grilled-corn-salsa/) - [wildgamewednesday](https://nevadafoodies.com/tag/wildgamewednesday/) - [the best elk meatball](https://nevadafoodies.com/tag/the-best-elk-meatball/) - 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[game rubs](https://nevadafoodies.com/tag/game-rubs/) - [top 5 elk burgers](https://nevadafoodies.com/tag/top-5-elk-burgers/) - [grill elk](https://nevadafoodies.com/tag/grill-elk/) - [outdoor game recipes](https://nevadafoodies.com/tag/outdoor-game-recipes/) - [venison backstrap](https://nevadafoodies.com/tag/venison-backstrap/) - [mustard marinade for venison](https://nevadafoodies.com/tag/mustard-marinade-for-venison/) - [venison steak marinade](https://nevadafoodies.com/tag/venison-steak-marinade/) - [venison steaks](https://nevadafoodies.com/tag/venison-steaks/) - [green chili stew with venison](https://nevadafoodies.com/tag/green-chili-stew-with-venison/) - [deer stew](https://nevadafoodies.com/tag/deer-stew/) - [deer chili](https://nevadafoodies.com/tag/deer-chili/) - [venison green chili stew](https://nevadafoodies.com/tag/venison-green-chili-stew/) - [14 venison recipes](https://nevadafoodies.com/tag/14-venison-recipes/) - [easy venison recipes](https://nevadafoodies.com/tag/easy-venison-recipes/) - 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