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	Comments on: Goose Rumaki Appetizers	</title>
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	<description>Easy, flavorful wild game recipes</description>
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		By: Debbie S.		</title>
		<link>https://nevadafoodies.com/goose-rumaki-appetizers/#comment-12154</link>

		<dc:creator><![CDATA[Debbie S.]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:00:48 +0000</pubDate>
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					<description><![CDATA[Wow! This was excellent flavor with goose. I used goose tenderloins (the best part of the goose) and marinated the goose in whole milk first, for about 18 hours, rinsed and drained off the excess water, and then put the goose in your marinade for about four hours before assembling. Thank you for sharing your wild game recipes! I look forward to trying these again with the goose breast.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Wow! This was excellent flavor with goose. I used goose tenderloins (the best part of the goose) and marinated the goose in whole milk first, for about 18 hours, rinsed and drained off the excess water, and then put the goose in your marinade for about four hours before assembling. Thank you for sharing your wild game recipes! I look forward to trying these again with the goose breast.</p>
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		<title>
		By: Rob H		</title>
		<link>https://nevadafoodies.com/goose-rumaki-appetizers/#comment-11944</link>

		<dc:creator><![CDATA[Rob H]]></dc:creator>
		<pubDate>Mon, 03 Oct 2022 01:50:13 +0000</pubDate>
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					<description><![CDATA[Fantastic party hours hor d&#039;oeuvres. Even folks who turn up their nose at wild game loved these. We marinated the water chestnuts in a sauce very similar to the goose marinade, no honey.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Fantastic party hours hor d&#8217;oeuvres. Even folks who turn up their nose at wild game loved these. We marinated the water chestnuts in a sauce very similar to the goose marinade, no honey.</p>
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