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	Comments on: Goose Poppers	</title>
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		<title>
		By: Kristy Crabtree		</title>
		<link>https://nevadafoodies.com/goose-poppers/#comment-12146</link>

		<dc:creator><![CDATA[Kristy Crabtree]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 20:40:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/goose-poppers/#comment-12142&quot;&gt;Greg Orban&lt;/a&gt;.

YES. Absolutely you can prepare the Goose Poppers a day ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/goose-poppers/#comment-12142">Greg Orban</a>.</p>
<p>YES. Absolutely you can prepare the Goose Poppers a day ahead.</p>
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		<title>
		By: Greg Orban		</title>
		<link>https://nevadafoodies.com/goose-poppers/#comment-12142</link>

		<dc:creator><![CDATA[Greg Orban]]></dc:creator>
		<pubDate>Thu, 26 Jan 2023 09:01:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/goose-poppers/#comment-11428&quot;&gt;Lars&lt;/a&gt;.

Can we make these up a day ahead of grilling?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/goose-poppers/#comment-11428">Lars</a>.</p>
<p>Can we make these up a day ahead of grilling?</p>
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		<title>
		By: Lars		</title>
		<link>https://nevadafoodies.com/goose-poppers/#comment-11428</link>

		<dc:creator><![CDATA[Lars]]></dc:creator>
		<pubDate>Wed, 01 Dec 2021 03:17:54 +0000</pubDate>
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					<description><![CDATA[These turned out great cooked with our indoor oven in an iron skillet.
Next time I will add some jalepeno strips from one half a pepper inside of each amongst the cream cheese for some extra heat.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These turned out great cooked with our indoor oven in an iron skillet.<br />
Next time I will add some jalepeno strips from one half a pepper inside of each amongst the cream cheese for some extra heat.</p>
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