Comments on: Elk Stuffed Mushroom Appetizers https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/ Easy, flavorful wild game recipes Sun, 08 Feb 2026 20:33:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Evan https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/#comment-12228 Thu, 25 May 2023 00:19:23 +0000 https://www.nevadafoodies.com/?p=7207#comment-12228 4 stars
They were pretty good. Not sure if my store just had mushrooms that were freakishly small but you’ll probably want to either halve the filling or double the mushrooms. Wouldn’t hurt to up the seasonings a little.

]]> By: Stefan https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/#comment-11111 Mon, 07 Dec 2020 01:17:52 +0000 https://www.nevadafoodies.com/?p=7207#comment-11111 Turned out amazing. Removed the fennel from the recipe because my wife hates it. Needed just a little bit more salt for my taste, so added some Kosher salt to the top for the rest.
Will be serving at a party next weekend.

]]> By: Kristy Crabtree https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/#comment-11052 Tue, 14 Jul 2020 18:26:55 +0000 https://www.nevadafoodies.com/?p=7207#comment-11052 In reply to Delbert Knight.

Thyme or sage would be a great substitute for the fennel.

]]> By: Neil https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/#comment-11051 Tue, 14 Jul 2020 18:18:07 +0000 https://www.nevadafoodies.com/?p=7207#comment-11051 5 stars
I made these as well as the Puff Pastry Elk Appetizers for a recent party and both were a big hit. I used a mix of white and cremini mushrooms. I personally liked the cremini better, but that’s just me. Also, I had a hard time finding ground fennel at the store. There was plenty of fennel seed so I ended up making my own by crushing the seed as best as possible using a rolling pin. It seemed to work. The nice thing is I was able to make these ahead of time and leave in the fridge on a covered tray. I brought them out for the party and baked for 20 mins. My significant other actually topped a few of them with some left over prosciutto from the other recipe. They were excellent as well. Another simple and great recipe to share with friends and family.

]]> By: Delbert Knight https://nevadafoodies.com/elk-stuffed-mushroom-appetizers/#comment-10923 Sat, 26 Oct 2019 14:57:19 +0000 https://www.nevadafoodies.com/?p=7207#comment-10923 Could you suggest another herb here besides fennel? I plan to use for an upcoming wine tasting and I know that one lady doesn’t like the licorice flavor of the fennel. I really don’t care for it either.
Thanks for your input. You have some great recipes, but I live by myself, and a lot of them are for large gatherings or families. I’ll just have to proportion it down to half or a quarter of what you have listed.

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