Comments on: Elk Skewers with Red Bell Pepper Chimichurri https://nevadafoodies.com/elk-skewers-with-red-bell-pepper-chimichurri/ Easy, flavorful wild game recipes Fri, 13 Nov 2020 03:49:17 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Lauren https://nevadafoodies.com/elk-skewers-with-red-bell-pepper-chimichurri/#comment-11098 Fri, 13 Nov 2020 03:49:17 +0000 https://nevadafoodies.com/?p=8712#comment-11098 This was FANTASTIC!!! Served with sweet potatoes and red Onion we grilled on the Traeger. So delicious! We’ve come to learn that no nevadFoodies recipe will let us down!

]]> By: Kristy Crabtree https://nevadafoodies.com/elk-skewers-with-red-bell-pepper-chimichurri/#comment-11024 Sat, 16 May 2020 17:01:26 +0000 https://nevadafoodies.com/?p=8712#comment-11024 In reply to Teresa McConnell.

Teresa – I’m so glad you liked. I find that simple sauces and marinades can transform anything into Deliciousness

]]> By: Teresa McConnell https://nevadafoodies.com/elk-skewers-with-red-bell-pepper-chimichurri/#comment-11023 Sat, 16 May 2020 13:42:42 +0000 https://nevadafoodies.com/?p=8712#comment-11023 5 stars
I had some elk sirloin tip steak that I was not very excited to cook, mainly because I really don’t even like BEEF sirloin tip. This recipe is SO GOOD! I added chunks of onions in between the pieces of meat on the skewer, and also added a little red wine vinegar and some pepper flakes to the chimichurri. Yum! My husband loved it!

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