Comments on: Elk Pierogi

By: Marlys

Marlys — Wed, 18 Oct 2017 02:51:17 +0000

I’m always looking for more ways to use all the elk and venison in my freezers and these were great! They will definitely become part of the game recipe rotation!
Thanks

By: Judy

Judy — Mon, 27 Feb 2017 21:19:43 +0000

Made them last night. I yielded 25 and still had a bit of the filling left. They were very good and I’d recommend them as part of a dinner since they are filling.

By: Amber

Amber — Thu, 03 Nov 2016 17:00:53 +0000

I made these last night for a dinner party and they were FANTASTIC! Thanks for all you’re great recipes!!

By: Kristy

Kristy — Mon, 16 Nov 2015 19:13:43 +0000

In reply to Rachel.

Rachel – congrats on all of the meat in your freezer. That’s so awesome! These pierogis where really good. You should be able to create any stuffing combination to fill these up and they should be amazing. Let me know if you try any other recipes. I’m always open to suggestions or ideas on cooking.

By: Rachel

Rachel — Mon, 16 Nov 2015 19:00:13 +0000

I just stumbled upon one of your elk lasagna recipe on Pinterest, and decided to come check out your site, I am SO glad I did! Can’t want to make these pierogies especially! My boyfriend and I both filled cow elk tags this year, along with 2 deer and we still have a late bull tag that we hope to fill! So we will definitely have the meat to try a lot of these delicious recipes!