Comments on: Elk Osso Buco Recipe https://nevadafoodies.com/elk-osso-buco-recipe/ Easy, flavorful wild game recipes Sun, 11 Jun 2023 18:45:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lynn https://nevadafoodies.com/elk-osso-buco-recipe/#comment-12246 Sun, 11 Jun 2023 18:45:58 +0000 https://www.nevadafoodies.com/?p=7358#comment-12246 In reply to Missy Skeeter.

I use a sawzall to cut the bones after cutting all the way thru the meat, to the bone. Recip saw just doesn’t have the depth for my MASSIVE SHANKS, LOL

]]> By: Rich Reathaford https://nevadafoodies.com/elk-osso-buco-recipe/#comment-11414 Tue, 23 Nov 2021 18:21:30 +0000 https://www.nevadafoodies.com/?p=7358#comment-11414 5 stars
Absolutely wonderful Kristi!!! Thank you for sharing this culinary treat 🙂 I’m so glad I save the whole shanks from a cow elk earlier this fall. Can’t wait to share this with friends and family!!!

]]> By: Missy Skeeter https://nevadafoodies.com/elk-osso-buco-recipe/#comment-11077 Tue, 06 Oct 2020 18:06:06 +0000 https://www.nevadafoodies.com/?p=7358#comment-11077 5 stars
I like the traditional carrots/peppers/onion, fresh rosmary, sage, thyme, and use a dark beer instead of wine.
I live in Alaska and osso buco from Blacktail Deer, Dall Sheep, Caribou and Moose all has been excellent.
So much better than trying to grind that sinewy meat from shanks.
A battery powered recipricating saw is easy to use for cutting 3 inch shank sections.

Comfort food for a cold Alaskan night!

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