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	Comments on: Elk Loin with a Blackberry Sauce	</title>
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		<title>
		By: Kerry Richard		</title>
		<link>https://nevadafoodies.com/elk-loin-with-a-blackberry-sauce/#comment-11126</link>

		<dc:creator><![CDATA[Kerry Richard]]></dc:creator>
		<pubDate>Sat, 26 Dec 2020 01:05:32 +0000</pubDate>
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					<description><![CDATA[Excellent recipe and quick. Added a pinch of cayenne pepper to the blackberry sauce to finish.  And served with roasted root vegetables and blue cheese mashed potatoes. 

Would definitely make it again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Excellent recipe and quick. Added a pinch of cayenne pepper to the blackberry sauce to finish.  And served with roasted root vegetables and blue cheese mashed potatoes. </p>
<p>Would definitely make it again.</p>
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