Comments on: Elk & Antelope Fried Schnitzel

By: NevadaFoodies

NevadaFoodies — Tue, 08 Oct 2019 00:51:03 +0000

I’m so glad you found a recipe to utilize that meat. You could make swiss elk steak, elk parmesan and elk steak bites. I like to do these with any and all ‘viddles’ I have left… Always appreciate the feedback – kristy

By: Helen Pare’

Helen Pare’ — Mon, 07 Oct 2019 23:33:21 +0000

This is a great recipe.
I had a ton of Elk round in the freezer, so I was looking for a good idea and recipe. I always look on your website for new ideas. I thought that this meat wouldn’t taste that good, but I have to say this recipe made it a great new addition to my favorite dinners. I did marinate in some barbecue sauce for a night, then added all your ingredients, I squirted some lemon juice whilst in my frying pan.
Served with side of mashed cauliflower, Absolutely Delicious

Thank you

By: NevadaFoodies

NevadaFoodies — Thu, 05 Jul 2018 14:42:11 +0000

In reply to Werner. I've never had Wildebest? Glad it was good and thank you for sharing. ~Kristy

By: Werner

Werner — Wed, 04 Jul 2018 05:32:58 +0000

I tried this recipe on Blue Wildebeest …. very good!!

By: scott

scott — Sun, 12 Mar 2017 19:47:16 +0000

Great recipe! I found the pieces didn’t need quite as long to cook and would imagine it could vary significantly based on exact temperature of stove/oil, exact thickness of pieces, etc. So, my advice to anyone trying this would be, first, make sure your pieces have uniform thickness, and then, try one or two pieces to see how much time is right before putting a whole bunch of pieces in.